We are thrilled to introduce Ben Tish as one of our Ready Steady Cook judges for this year's competition on September 19th. Ben is one of the UK's leading chefs and barbecue restauranteurs, as well as an accomplished, award-winning food writer with five published cookbooks: Sicilia, Moorish, Grill Smoke BBQ, Salt Yard, The Food & Wine of Spain, and Glorious Game.
Ben appears regularly on TV, including Saturday Kitchen, Sunday Brunch, and Masterchef and writes for Delicious, The Guardian, The Telegraph, The Times, Noble Rot, Restaurant Magazine, Chef Magazine, and other publications.
Good luck to all of the teams competing.
BaxterStorey
Bennett Hay
Bespoke Food Group
BM Caterers
Blue Apple Workplace Catering
Holroyd Howe
Houston & Hawkes
Lexington Catering
Restaurant Associates UK
Searcys
Thomas & Tate
Vacherin
Thanks to our main sponsor Collins King & Associates, and all of our other sponsors Gressingham Foods, Vegetarian Express, 4DegreesC, Belazu | B Corp™ for ingredients.
Jestic Foodservice Solutions for the BBQs
@MCS for the induction hobs
@Equipro for the fire blankets/extinguishers
Allens Catering Equipment & Furniture Hire for tables/cloths etc.
Delphis Eco for sanitising products
TWO Services Ltd.. for the porters
Vissi Uniforms for the aprons
#ACEReadysteadycook24
#hospitalitynetworking
#chefcookoff