BANTU CHOCOLATE

BANTU CHOCOLATE

Food & Beverages

CAMEROON’S 1st SEED-TO-BAR CHOCOLATE, ROOTED IN CHANGE & HERITAGE.

About us

The idea behind Bantu Chocolate is to create a radically new, and equitable vision of the chocolate trade and industry, decolonizing a commodity back into a seasonal crop, and a broken system into an equal exchange. Bantu Chocolate farm is located in Cameroon, our confectionary will be based in London, and our chocolate will soon be available worldwide.

Industry
Food & Beverages
Company size
2-10 employees
Headquarters
London
Type
Privately Held
Specialties
Cacao Farming, Bean-to-Bar Chocolate, Cacao Export, and Food & Beverages

Locations

Updates

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