Barfoots of Botley Ltd

Barfoots of Botley Ltd

Food and Beverage Manufacturing

Bognor Regis, West Sussex 12,020 followers

Cultivating excellence

About us

Our story began in 1976, when Peter Barfoot, a fifth-generation farmer, started growing a single crop in the unique microclimate of the Hampshire Basin. We are still a family-owned business, but we now sustainably grow, prepare and deliver exceptional fresh sweetcorn and speciality vegetables at farms and facilities around the world. We’ve pioneered the supply of many semi-exotic vegetables to the UK. Our customers include the major supermarkets and leading national restaurant chains. We strive to deliver new and exciting ways for consumers to enjoy vegetables that are produced as sustainably as possible. Our founder, Peter Barfoot, has been awarded a CBE for Services to Sustainable Farming and his philosophy remains at the heart of all we do “Look after the land like you are going to farm forever”.

Industry
Food and Beverage Manufacturing
Company size
201-500 employees
Headquarters
Bognor Regis, West Sussex
Type
Privately Held
Founded
1976
Specialties
Fresh Produce, Sustainability, Butternut Squash & Pumpkin, Sweet Potato, Asparagus, Sweetcorn, Tenderstem Broccoli, Courgettes & Marrows, Peas & Beans, Chillies, Rhubarb, Farming, and Food Manufacturing

Locations

  • Primary

    Sefter farm, Pagham Road

    Bognor Regis, West Sussex PO213PX, GB

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  • Apdo de Correos 11

    04700 El Ejido

    Almeria, ES

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  • Société de Cultures Légumières

    KM2 route de Diama

    BP1105 – Saint-Louis, SN

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