In recent years, the overall event management industry has become more eco-friendly. For instance, choosing a venue that already has eco-friendly practices in place, selecting caterers who prioritise locally sourced, organic, and sustainably produced food, minimising single-use plastics, and opting for digital invitations, programmes, and agendas on TV screens to reduce paper usage. There are economic benefits to creating #sustainable events that include increasing cost savings and benefits for future generations. #EventManagement #EcoFriendly #Sustainability
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