British Nutrition Foundation

National Schools Breakfast Week is coming up from 9-13 September, aiming to raise awareness of the importance of healthy breakfasts for children and young people. https://lnkd.in/gZajdZkp Studies show that healthy breakfasts can benefit children’s health and learning. But many school-aged children skip breakfast. Missing out on a nutritious breakfast can make it harder for children and young people to get enough of the nutrients they need. We have free resources to support schools to take part in National Schools Breakfast Week including a planning guide, poster, activities, factsheets for parents and a communications pack. https://lnkd.in/gJtHN_RF The Food Teachers Centre, Magic Breakfast, Department for Education,

For healthy adults, the balance of foods we need is similar for all of us but, the amount of food we need varies from person to person. Follow the link below to get examples of practical portion sizes for healthy adults for a range of foods and drinks, can be used to complement the government’s Eatwell Guide. Our examples are practical, using things like hands and spoons, to estimate portion sizes. https://lnkd.in/ecJvRUjH

To improve our health and to combat the effects of our current food system on the environment, we need to change the way we produce and consume food. This will help ensure there is enough food for everyone, produced in a sustainable way that protects our planet while improving our own health. A healthy, sustainable diet is one which has a low impact on the environment but is still good for our health. To learn about some of the issues to consider when looking at healthy and sustainable diets see :- https://lnkd.in/erpZpcjc

Diet and lifestyle are important when pregnant or trying for a baby. Considerations include getting enough of key nutrients, avoiding or limiting certain foods and drinks and ensuring that food is prepared and stored safely. To learn more about nutrition in pregnancy, follow this link :- https://lnkd.in/gtkWmths

Great to see this excellent editorial published in Nutrition Bulletin https://lnkd.in/e6M4xqYN by Adrian Brown, Duane Mellor, Janine Makaronidis, Emma Shuttlewood, Alex Miras and Dimitri Pournaras, highlighting the importance of support from a multidisciplinary team for people using GLP-1 receptor agonist weight loss drugs. Addressing the challenges of weight loss requires a holistic approach, providing individuals living with obesity comprehensive and long-term support to improve their health. While weight loss drugs are a valuable tool, we must also prioritise prevention. Therefore, significant changes in the food environment are essential to make healthier diets more accessible for everyone. Find out more from our position statement with British Dietetic Association (BDA) on the use of GLP-1 receptor agonists for people living with obesity and/or type 2 diabetes https://lnkd.in/erhJ6K5Y

There's still time to apply to join our fabulous Advisory Committee here at the British Nutrition Foundation. We're looking for people with significant expertise in nutrition science or allied disciplines (sustainability, food systems) and public health respectively, to provide expert advice and help shape the strategic direction of our terrific charity. We're growing our impact every day. Join us in our mission to improve the nation’s health through better nutrition! UK Faculty of Public Health Royal Society for Public Health Local Government Association Public Health Scotland Champs Public Health Collaborative Public Health Network Cymru https://lnkd.in/e59e8M2d

Nutrition Bulletin provides a unique blend of scientific reviews on aspects of diet and health and news of important or emerging issues in the field of human nutrition. You can read Nutrition Bulletin by following the link below. You can also submit your own papers online and throughout the year via ScholarOne https://lnkd.in/eJYe2vYn

Delighted to be involved and thanks for hosting us Made In Hackney - hope to see you again soon!

As we age, there are some elements of diet, nutrition and lifestyle that need more attention. Appetite may change and we may also be more vulnerable to dehydration. To learn more about the nutrition needs of older people, follow this link :- https://lnkd.in/eWSAHrVQ

Our bodies need water for a wide variety of functions including regulating body temperature, being physically active and brain function. The body has sensitive mechanisms to maintain hydration status and to prompt drinking, but young children and older adults may need support to maintain adequate hydration. To find out the intake requirements of these groups, follow this link :- https://lnkd.in/dv8eVqqx