Cin Cin

Negroni Week 2024 is back again so join us for the opening night on Tuesday 17th September in Hove from 7pm, hosted by our founder and certified Negroni addict, David Toscano. With support from Liana Collection and Regal Rogue vermouth, indulge in three of our special Negroni cocktails: *Santoni Sbagliato - Amaro Santoni, Regal Rogue Wild Rose vermouth, Prosecco *Cin Cin Negroni - Campari, Regal Rogue Wild Rose vermouth, Malfy gin, rhubarb bitters *Americano - Vault Aperitivo bitter, Regal Rogue Wild Rose vermouth, pink grapefruit soda All served with Cin Cin antipasti and snacks for £30 per person. This event is ticketed so please head to the events link in our bio to book your place now. We will also be running a special menu of Negroni cocktails all week at both our restaurants in London and Hove. @thelianacollection @regalrogue #cocktail #negroniweek #negroni #vermouth #gin #campari #aperitivo

This is Franz Haas ‘Lepus’ Pinot Bianco from Alto Adige. Grown at altitude in the far north of Italy near Switzerland. It has an elegant and rich roundness, perfect on cooler summer evenings. You’ll find Franz on our wine list now, so pop by and try a glass or two this sunny August. #whitewine #winelovers #wineoclock #vino #winewednesday #italianwine

We’re proud as punch that both our restaurants are featured in the Good Food Guide 2024 list. And it’s a special new entry for our beloved restaurant in Fitzrovia. ”With its sun-trap terrace, bright abstract artworks and a menu of firm Italian favourites, this corner site is one of Fitzrovia's premier attractions. It operates a monthly changing menu at kindly prices, served in an atmosphere of warm southern hospitality.” The guide also features our Hove restaurant, described as: ”My Italian aunt is the only other person that can cook [pasta] with this eye for detail and flavour' is the sort of ringing endorsement Cin Cin inspires. Counter seats bring you up close to the action – enthusiastic staff buzzing about slicing hams and cheeses and pouring drinks, chefs cooking the pasta al dente and roasting the likes of cod and lamb” Thanks for including us @goodfoodguide2024 x

Frangipane, poached apricots & Chantilly. Make the most of the British apricot season and prepare this delicious Frangipane, poached apricots and Chantilly cream recipe. Perfect as a light dessert at a BBQ or for an afternoon lunch in the sun.

Dangerous Picante. This perfect aperitivi is new to the cocktail menu in Hove. A combination of Ojo De Tigre Mezcal, Triple Sec, lemon, lime and Aleppo chilli. Shaken with ice. Chilled and spiced. One for the margarita lovers. #spicy #cocktails #mezcal #cocktailtime #cocktails

New July dishes have landed. Come and try some of these beauties on our new summery menu: - Caramelle of Chalk Stream trout, roasted green peppers & tomato broth - Arancino of lamb and nduja ragu, garlic & parsley emulsion - Roman style artichokes, chickpeas, sun dried tomato & rocket - Prosciutto cotto, green beans & almonds Make a reservation at Hove or Fitzrovia. 🔗Link in bio to book.

We’re hiring! Fancy becoming part of the Cin Cin family in Hove? ❤️ Use the ‘Careers’ link in our bio to find out more & apply.

Our famous rabbit croquette is back on the menu. Served with wild garlic pesto. It’s the best of the best. Be quick so you don’t miss out on trying our most talked about dish. We’re back open tomorrow in London from 12pm and Hove from 5pm.

We love nothing more than hosting weddings and special occasions in both our restaurants. Being part of your special day, piecing together a unique menu, selecting the right wines and serving your guests warms our hearts. Our restaurants in Hove and London are available for private hire with capacity from 14 to 40. With private use of the whole restaurant, you’ll have your own chefs and front of house team dedicated to making it a day or night to remember. If you’re interested in having your wedding, a special celebration or birthday event at either of our restaurants please do get in touch as we’d love to hear from you. #weddingvenue #brightonvenue #visitbrighton #brightonlife #londonvenue #fitzroviavenue #weddinginspiration #uniquewedding #exclusivehirevenue #londonlife #visitlondon #fitzrovia #weddingvenuesinsussex #weddingvenuesinlondon #londonweddingvenues #brightonweddingvenues #foodieweddingvenues #seasonalweddingfood

🐣After the success of half term our popular pasta masterclasses FOR KIDS are back this Easter holiday! Limited to 15 attendees per session and hosted in our private dining room in Hove for children aged 6 - 10 years. 🍝During our 2 hour sessions, we will have snacks on arrival with activity sheets, then run through a 45 min pasta making class to make two pasta shapes to take home, then sit down for lunch of handmade pasta + ice cream. 🌟 This class with be hosted by our founder David Toscano and operations manager Nicola Pegues (DBS checked). 🥂We will also have the restaurant open serving antipasti and Prosecco, plus teas and coffees which you can preorder with your ticket to enjoy in the restaurant while the class is running. The classes will be running on Tuesday 2nd and 9th April and Wednesday 3rd and 10th April two sessions from 10.30am-12.30pm or 1-3pm. £30 a ticket and you can book via our events page. @restaurantsbrighton #easter #halftermfun #pastaclasses #kidsclasses #kidsinbrighton #familyfriendly #italianrestaurant #hoverestaurant #brightonrestaurant