CODE Hospitality

We’re excited to announce our inaugural Happiest Places to Work 2024, supported by Planday. The 22 businesses on this list showcase the best of the UK hospitality sector, with a strong focus on putting their people first. These businesses are raising the bar when it comes to employee well-being, making it a core part of their identity. Read the full list now: https://lnkd.in/egbTdFx3 #HPTW24 Thanks to our judging panel: Dave Lee, CEO Planday Will Beckett, Co-founder & CEO Hawksmoor Lorraine Copes, Founder & CEO Be Inclusive Hospitality Chantelle Nicholson, Chef patron, Apricity Prue Stamp, Head of People & Culture, Urban Leisure Group Thom Elliot, Co-founder, Pizza Pilgrims Queena Wong, Founder, Curious Vine Adam Hyman, Founder, CODE Hospitality

What happened in hospitality last week? An update from the CODE bulletin newsletter: 1. Rowley Leigh is returning to the pass this autumn. The man behind acclaimed restaurants Kensington Place and Le Café Anglais has devised a new menu at City institution The Don. 2. Mitch Tonks doesn’t cook in London all that often. He’s one of three chefs taking part in a new series at the Donovan Bar at Brown’s Hotel, running the food menu with snacks and small plates. Tom Kitchin is also on the way, but on now is the great chef Andrew Wong. 3. The group behind Peckham favourite Artusi (also has Marcella in Deptford) is heading to Soho. 4. There are still tickets available to the Bloodshot Acid House Club event at Darby’s. Lunch kicks off at 4pm, with the likes of Tom Brown, Brad Carter and Freddie Jansenn joining Robin Gill. DJs — including Simone Marie of Primal Scream fame — are on until midnight. Look out for a CODE members’ deal this week. Sign up to our free newsletter to get the latest industry news & insight: https://lnkd.in/eqV7j58r #hospitality #restaurant #chef #London #bar

CODE members get 30% off food at Ria's, all day Detroit style pizza & natural wine bar in the heart of Notting Hill. Members check your CODE app for more info. Not a CODE member but work in hospitality? Join now on a free trial: https://lnkd.in/eZ88CCgU #hospitality #restaurant #NottingHill #London #pizza #naturalwine #winebar

WIN a 3-course meal with drinks for four people at Barge East, London. Work in hospitality? We've teamed up with Barge East to give one lucky winner the chance to win a 3-course meal with drinks for four people at Barge East in Hackney Wick. Enter now: https://lnkd.in/ef4GGnHc #competition #hospitality #Hackney #London

From a Peckham pop-up to a South East London success with 100 employees across 3 sites in Peckham, Camberwell, and the National Theatre, Forza Restaurants has just been named CODE’s Happiest Place to Work 2024, sponsored by Planday! 🎉 Wondering why Forza topped the list? Find out and discover the rest of the winners: https://lnkd.in/eaifPsb6 #Forzarestaurants #HPTW24

Find your next job on CODE Careers from Events Co-Ordinator at Harts Group to Head of People & Development at Colicci. Explore CODE Careers: https://lnkd.in/ev6_UG_b #CODE #hospitality #hospitalitycareer #hospitalityjobs

Get a pizza the action this week on CODE, with all of our best pizza offers so you can find the perfect slice. Not a CODE member but work in hospitality? Join now on a free trial: https://lnkd.in/dm59YbE3 #hospitality #London #restaurant #pizza

We have had an update on Simpson’s from Jeremy King, who emailed to acknowledge inevitable setbacks but has now revealed he is ‘very close’ to getting the keys, after which a May 2025 opening is planned. King explained delays have allowed him and his team to refine the design of the restaurant, as well as working on the menu and repairing the famous trolleys. There is good news too in the form of the licence: what will be the theatre bar is likely to be open until 3am, and it will also be home to chess, much as the venue was in days gone by. We can't wait. Sign up to our free newsletter to get the latest industry news & insight: https://lnkd.in/epDcN5U9 #hospitality #restaurant #London #Strand #bar #chess

What happened in hospitality last week? An update from the CODE bulletin newsletter: 1. On November 1, Joshua Bratt (Carousel) and Jake Norman (Trullo) will host a Halloween special at Shoreditch Arts Club, pooling music, natural wine, and, this time, chef Naz Hassan, who will be cooking a menu inspired by his Bengali and Italian heritage. 2. The highly rated Edinburgh restaurant Lyla is celebrating its first birthday with a series of ‘four hands’ dinners. 3. The Vietnamese Kitchen group will bring a branch of Keu to Borough Market next month, taking a space formerly home to Patty&Bun. 4. Those with nostalgic thoughts about Chicago Town deep-dish pizzas will be happy to learn about Neil Rankin’s new project, Little Earthquakes. The chef has created a high-end take on deep pan alongside From the Ashes BBQ founders Martin Anderson and Curtis Bell. Sign up to our free newsletter to get the latest industry news & insight: https://lnkd.in/eyXWu-43 #hospitality #restaurant #chef #London #pub

Knowing where to start can be the first major hurdle in starting a business. Join us on Tuesday 29 October at Casa do Frango for the third event of CODE Founders Series, powered by Square. Founders Sue Sethi of JKS Restaurants and Gordon Ker of Blacklock will discuss how they overcame that hurdle, and the steps they took to open and scale their businesses. Find out more and book your tickets now: https://lnkd.in/eCfxj7Sp #CODEFounders #hospitality #restaurants #square #panels