Confectionery Production

Danish-based ingredients group, Palsgaard A/S, is set to play a significant role at this year’s World Confectionery Conference, as it continues to devise solutions across many market segments including chocolate and snacks categories. Editor Neill Barston speaks to her about key developments within the business ahead of her presentation at next week's event. #confectionery #snacks #emulsifiers #Denmark #innovation #newproductdevelopment #applications #manufacturing #Worldconfectioneryconference #WCC2024 #event #Brussels #Belgium Palsgaard A/S Şeyma ÖZONUK, MSc Read the story here: https://bit.ly/47beNPJ

The US-based Jolly Rancher series has unveiled its latest innovation in the form of its new Ropes, which have been created to add a punch of bold fruit flavour and build upon the series existing range of flavours, #hardcandy #newproductdevelopment #US #confectionery #sweets #candy #confectioneryproduction #innovation The Hershey Company https://lnkd.in/eugf5a33

𝐂𝐨𝐧𝐟𝐞𝐜𝐭𝐢𝐨𝐧𝐞𝐫𝐲 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐢𝐬 𝐫𝐞𝐚𝐝𝐲 𝐭𝐨 𝐛𝐞 𝐮𝐧𝐥𝐨𝐜𝐤𝐞𝐝 𝐟𝐨𝐫 𝐨𝐧𝐥𝐲 £4.9 𝐚 𝐦𝐨𝐧𝐭𝐡! 🧐✨ Stay ahead of the game with analysis of market trends, exclusive interviews with key industry players, and groundbreaking industry events—delivered directly to your inbox or office every month! 🚀 Choose your format: digital or print, and never miss out on the knowledge that can elevate your business. Start your subscription today! https://bit.ly/4cnYQ9F #technology #confectionery #business #innovation #news #magazine #media #cacaoindustry #sustainability

The 2024 edition of the World Confectionery Conference opened in Brussels, with the event being opened by Caobisco president Can Buharali. The senior executive, who is also a group policy specialist for Mondelez, underlined that while progress on sustainability is being made, there remain challenges in the market, including regulatory issues and meeting the demand for consumers, who are seeking ever-more diverse ranges of products. 😱 Magazine subscription for 16p a day! https://bit.ly/4cnYQ9F 📣Join our free weekly newsletter: https://bit.ly/3JrAql0 👉 Read the article here: https://bit.ly/4cZYWEZ

Some of the brightest budding international industry talents within the snacking category are being given a key opportunity, as Mondelēz International selects ten fresh companies for its second CoLab Tech accelerator initiative. 📣Join our free weekly newsletter: https://bit.ly/3JrAql0 👉 Read the article here: https://bit.ly/4gendtL #business #innovation #news

With our World Confectionery Conference just days away, the exhibitor line-up is completed by German-based machinery business, Rinsch GmbH. 📣Join our free weekly newsletter: https://bit.ly/3JrAql0 👉 Read the article here: https://bit.ly/47BHK7L #cocoaindustry #conference #belgium #brussels #events #networking #innovation #cacao #confectionery

The US-based The Hershey Company has unveiled Michael Del Pozzo as President for its US operations, as the business seeks to drive forward its operations within its core market. 📣Join our free weekly newsletter: https://bit.ly/3JrAql0 👉 Read the article here: https://bit.ly/3TmPTqJ #business #confectionery #hershey #USA

As Ferrero’s key Nutella brand celebrates its 60th anniversary, the company has unveiled a special plant based vegan edition of the globally successful hazelnut spread Ferrero #confectionery #spreads #worldconfectioenryconference #WCC224 #event #celebration #vegan #newproductdevelopment #UK #Europe #US #chocolate #confectioneryproduction #Brussels #Belgium #conference https://lnkd.in/ewWHn_VR

A major move has been delivered by the World Cocoa Foundation (WCF) in developing a comprehensive deforestation risk assessment methodology for its members to enable compliance with EUDR deforestation legislation, reports Neill Barston. 📣Join our free weekly newsletter: https://bit.ly/3JrAql0 👉 Read the article here: https://bit.ly/4cTTXoY

With our World Confectionery Conference just around the corner, we speak to Alan Perlstein CEO of California Cultured Inc., producing alternative sources of a lab-created chocolate that forms part of a wider evolution of food manufacturing methods. Editor Neill Barston quizzes him on its prospects as it prepares for a major commercial roll-out. 📣Join our free weekly newsletter: https://bit.ly/3JrAql0 👉 Read the article here: https://bit.ly/4dN2Imf #innovation #events #confectionery #worldconfectioneryconference #cocoaindustry #interviews #business #chocolate #foodtechnology