Craster

Explore the Craster Magazine: Autumn/Winter 24 Edition - your gateway to the refined world of luxury hospitality. Step into an exclusive behind-the-scenes look at our 2024 photoshoot, featuring insightful interviews with the creative minds of Craster. Each page is a blend of artistic inspiration and innovative styling, designed to elevate your vision for unforgettable setups. Now available to download - https://ow.ly/cPOI50UIta2 #CrasterMagazine #Hospitality #Design #Innovation

Kicking Off 2025 with Wellbeing Week at Craster! At Craster, we believe that a thriving team starts with wellbeing. That’s why we kicked off the year with Wellbeing Week 2025, a week dedicated to connection, mindfulness, and a little bit of fun- all tied to our core values of Care, Collaboration, and Passion. Here’s how we made wellbeing a priority: ✨ Motivational & Mindful Monday - Setting positive intentions for the year ahead. 🗣️ Talk & Team Tuesday - Encouraging open conversations and strengthening bonds. We were joined by Paul William Minter from Head Up Charity, who shared insights about his amazing charity and wellbeing habits. 🥗 Wellness Bites Wednesday - Sharing tips (and snacks!) for a healthier lifestyle. ⚽ Fireside Football Thursday - A friendly match to boost energy and teamwork. 🥤 Smoothie & Chill Friday - Wrapping up the week with refreshing smoothies and relaxation. This initiative reflects our commitment to fostering a workplace where our people feel valued, supported, and empowered. #CrasterCares #WellbeingAtWork #WorkplaceCulture #TeamCraster

How can hotels maximise space and enhance guest experience? According to Daniel Alderson-Smith, Craster’s Global Account Director, the key is flexibility. Hospitality spaces today must be multifunctional— lobbies can transform into co-working spaces, informal breakfast areas and community hubs. ·   Adaptability is everything – Hoteliers need products that evolve with guest needs, from breakfast service to evening cocktails. ·   Traditional room service is under pressure – With food delivery services on the rise, hotels are rethinking their F&B strategies. ·   Sustainability & efficiency drive innovation – Solutions like Craster’s yoghurt dispensers help reduce single-use plastics while maintaining premium guest experiences. At Craster, we work closely with designers, architects, and hoteliers to develop adaptable, design-led solutions that make hospitality spaces more dynamic, profitable, and guest-friendly. What trends are you seeing in hospitality right now? Let’s discuss in the comments! #HospitalityDesign #Innovation #SpaceFlexibility #HotelTrends #Craster

Elegant, efficient, and designed for modern hospitality. Our Tilt Mini White Juice Dispenser offers a refined solution for managing high-volume beverage service. With a sleek white finish and semi-opaque glass, it ensures visibility of fill levels while maintaining a clean, premium look— perfect for both dairy and non-dairy options. Independently cooled and easily replenished, it enhances breakfast buffets, coffee stations, and more. Fun fact: White glass, or milk glass as it’s often called, was first developed in the 15th century on the Venetian island of Murano— a hub of glassmaking innovation for centuries. How do you optimize beverage service in your hospitality space? Let’s discuss.  #Craster #HospitalityDesign #BeverageInnovation #Buffet

Spring is in the air! As the days get longer, the sunlight streaming through our West London showroom highlights the beauty and craftsmanship of our designs. We invite you to step inside, experience the quality of our products firsthand, and explore tailored solutions that align with your vision. Whether you're looking for inspiration or a bespoke approach to your space, our team is here to guide you. Book an appointment with your sales representative to visit us—we look forward to welcoming you. #CrasterLondon #HospitalityDesign #ShowroomExperience #SpringLight #DesignInspiration

We are proud to partner with Restofair Kuwait as our new exclusive distributor in Kuwait!

Join Us at Hotelex Shanghai! We’re thrilled to be exhibiting with TableWay at Hotelex Shanghai from March 30th to April 2nd. Visit us at Stand 5.2 B02 to explore our latest product innovations. Planning to attend and would like to meet our team? Book a meeting with Nathan Pinto here: https://lnkd.in/e7B62ZCe We’d love to connect! #Craster #TableWay #HospitalityDesign #ShanghaiHotelex

As the holy month of Ramadan begins, the Craster team would like to extend our warmest wishes to you and your loved ones. May this blessed month bring peace, joy and prosperity to your life. We are grateful for your continued support and look forward to working together through this special time.

#ThrowbackThursday Looking Back at Craster’s Acts of Kindness! As we move through 2025, we’re reflecting on the incredible generosity of our team last year. ☕ Macmillan Coffee Morning – A delicious way to give back! Our team came together over coffee and cakes, raising funds for Macmillan Cancer Support. 🎁 Giving Back Together – Instead of traditional Christmas gift exchanges, we turned our celebrations into a charity donation drive, making a meaningful impact beyond our office. ❤️ Nearly £600 Raised for Charity – Thanks to our cake sale and generous donations, we closed the year by supporting important causes. At Craster, caring isn’t just a value— it’s part of who we are. A huge thank you to our team for their kindness, and here’s to continuing that spirit throughout 2025!   #CrasterCares #GivingBack #ChristmasAtCraster

Introducing the Tilt Coupe Bowls – A New Addition for Luxury Buffet Presentation We’re excited to expand our Tilt Range with the all-new Coupe Bowls— a refined collection of large-scale presentation bowls and platters crafted from pure white fine bone china. Designed to elevate luxury buffet experiences, these pieces combine elegant curves with functional design, facilitating seamless self-serve operation while enhancing visual appeal. Available from March 2025.