etch. by Steven Edwards

📢 JOIN US FOR OUR NEW 5-COURSE £55 AUTUMN | WINTER TASTING MENU 🍁🍂 Available until the 4th January, enjoy our seasonal tasting menu experience created by MasterChef winner Steven Edwards Vegetarian & Pescatarian options are also available! ☎️ 01273 227485 📧 contact@etchfood.co.uk 📍 Brighton & Hove, East Sussex www.etchfood.co.uk #restaurant #hove #masterchef #tastingmenu #autumn #winter #brightonandhove #brighton #hovemassive #stevenedwards #chef #churchroad #seasonal #food #foodie

Thank you AA HOSPITALITY for our Notable Wine List Award (only 298 in the UK) 🍷🍷🍷 6 years with this achievement 🔥🔥🔥

📢 JOIN US FOR OUR 5-COURSE £55 AUTUMN | WINTER TASTING MENU 🍁🍂 Available from the 30 October until 4 January, enjoy our seasonal tasting menu experience created by MasterChef winner Steven Edwards What's on our autumn | winter menu? - Snacks - Marmite Bread and Seaweed Butter (signature dish) 1. Jerusalem artichoke soup with cep mushrooms and lemon 2. Butter roasted hake with poached leeks, potato puree, and dill 3. 62c duck egg yolk with a toasted duck fat brioche finger (our dippy egg and soldiers) 4. Venison saddle with walnut ketchup and BBQ parsnips 5. Set creme fraiche with mandarin sorbet, marigold, and shortbread All this for £55 😍 Vegetarian & Pescatarian options are also available! To book, click the link in our bio or 📧 contact@etchfood.co.uk ☎️ 01273 227485 🔗 www.etchfood.co.uk

Huge congratulations to the team at etch. for retaining 3AA Rosettes for the past 6 years! AA HOSPITALITY RAK Porcelain Thank you also to our amazing guests and suppliers for your continued support 🔥🔥🔥

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📢 JOIN US FOR OUR 5-COURSE £50 AUTUMN TASTING MENU 🍁🍂 Available until 26 October, enjoy our seasonal tasting menu experience created by MasterChef winner Steven Edwards What's on our Autumn menu? - Snacks - Marmite Bread and Seaweed Butter (signature dish) 1. Sweetcorn soup with Crème fraîche and coriander 2. Butter roasted sea bream with globe artichokes, buttermilk and basil 3. 62c duck egg yolk with a toasted duck fat brioche finger (our dippy egg and soldiers) 4. Slow cooked beef short rib with poached kohlrabi, beef sauce and horseradish 5. Fig leaf custard with blackberry and gin jelly served with blackberry sorbet and fresh figs All this for £50 😍 Vegetarian & Pescatarian options are also available! www.etchfood.co.uk

Scallop | Tomato | Fennel Hand dived Orkney scallop with marinated green tomatoes, tomato consomme, smoked scallop roe and fennel oil 🥰🥰🥰 ☎️ 01273 227485 ✉️ contact@etchfood.co.uk www.etchfood.co.uk

The third course on our £50 tasting menu ❤️❤️❤️ 'Dippy Egg' A bit of a signature dish of ours @ etch. - 62c slow cooked duck egg yolk served with kohlrabi cream, pickled nasturtium root, home smoked duck ham, crispy onions and a duck fat brioche finger! 🦆🥚 ☎️ 01273 227485 ✉️ contact@etchfood.co.uk www.etchfood.co.uk

Guinea | Sweetcorn | Mushroom Stuffed guinea breast, smoked corn, lardo, BBQ oyster mushroom, yeast butter grelot onion, and a guinea cream sauce 👌 ☎️ 01273 227485 ✉️ contact@etchfood.co.uk www.etchfood.co.uk

The second course on our £50 tasting menu ❤️❤️❤️ Butter roasted fillet of stone bass with English peas and lettuce and a tartare beurre blanc sauce 😋 ☎️ 01273 227485 ✉️ contact@etchfood.co.uk www.etchfood.co.uk