Fenix Restaurants

Throwback to our Christmas Showcase 🎄 See a snippet from our event. Bookings are limited for large groups & full venue hire. Contact James Clavin and Natalie Chapman with any queries. Escape to the Grecian Isles this Christmas. Book here: https://lnkd.in/eT4QSzHB

Behind the scenes 📽 Chef Zisis & Ippokratis get miced up for something special... stay tuned.

CHRISTMAS BOOKINGS ARE NOW OPEN Escape Manchester’s cold winter and be transported to the mystical Grecian isles as a new season begins. The sky will change, bright blues fading into moonlight as the summer sun sets. Selene, goddess of the moon, rises earlier, bathing the lands and surrounding oceans in her silver glow. Experience Fenix in a brand-new light and journey to Greece this winter. Open everyday from 12pm excluding Christmas Day* Book now: https://lnkd.in/eT4QSzHB

We love to see our team grow on their journeys! Joseph & Emma who started as servers have now progressed to senior servers. Both are dedicated and focused to ensuring that our guests receive the best possible experience, each and every time, whilst working as role models within the team. So well deserved 🪶 #fenix #permanentlyuniquegroup

We love it when our staff members go above and beyond. It’s great to show recognition and our managers are keen to give out our thank you cards. They each have a little message on to show how much they are appreciated! 🪶 #fenix #permanentlyunique

Before the crazy season starts, our BDM team took the opportunity to come together and plan for the coming months. It's never too soon to mention Christmas when it comes to Permanently Unique Group. We managed to capture them enjoying some well deserved refreshments at Fenix Restaurants. Martyna Sargunaite,Kiera de Lima,James Clavin, Natalie Chapman,Natally Coventry, Bethany Wright and Louise Alburo.

Fenix. Manchester. Open daily 12pm til late. A Greek-Mediterranean escape. Book online fenixrestaurants.com

Stuffed Robata Sea Bass, made for two. Boneless sea bass, stuffed with spinach and shiitake mushrooms. Served with lemon-yuzu dressing. Indulge in Sea Bass a different way. Expectations, elevated by Fenix. https://lnkd.in/eq8hp_zs

In Ancient Greece, cookery was ruled by nomos - laws that govern the ritual of gastronomy. For Fenix, we created our own. Presenting our Selection of Greek Delicacies... Greek baklava ice cream, Greek soureki ice cream, yuzu-lemon sorbet and chocolate Valrhona sorbet. Who would you share yours with? https://lnkd.in/eq8hp_zs

Earth. Water. Air. Fire. Four elements that define life itself, distilled into an exclusive cocktail menu that looks to ancient Greek mythology for inspiration. Find your next chapter at the Nest Bar, Fenix. https://lnkd.in/eq8hp_zs