Fettle Design

We are proud to unveil the interiors for Le Jardin de Verre by Locke Hotels.   For this special project, our scope of work encompassed the front of house public areas including the reception, entrance terrace, cocktail bar, atrium restaurant and co-working area, as well as two feature suites. Our brief was to create a new home for Locke, with a design-led aparthotel in the city for locals and travellers alike. Our approach drew on the rich and extensive history of the Latin Quarter of Paris, the architectural history of the existing building as well as the Locke brand to create a truly unique series of spaces.  Photography: Francisco Nogueira

We are excited to be working with Locke Hotels on a new property in Paris in the city’s historic Latin Quarter opening next year.   For Le Jardin de Verre by Locke’s Presidential Suite we employed a pink colour palette with an oversized chandelier and freestanding bath tub creating an impactful and playful design. We are looking forward to sharing more on this special project soon!

We are pleased to introduce Chez Mia, our latest LA-based project. The new destination restaurant space embodies the beauty of classic European gardens in the 1920s & 30s. Chez Mia is inspired by an escape to the South of France on one of the city’s liveliest corners. When crafting the space, we focused on rich textures and geometric patterns, complemented by lush landscaping throughout the grounds. The 8,900 sq.ft space features a show-stopping 30 seat exterior bar in the centre of the dining garden flanked by two nine foot tall fountains, as well as exterior dining terraces that wrap the central bar and include bold, patterned banquettes and elaborate pleated umbrellas. In the interior, custom Italian-style chandeliers and gold mohair banquettes create a restaurant and bar scene with a late night focus. 

We were honoured to be part of Hospitality Design's Wave of the Future 2024! Read our interview with Alissa Ponchione here: https://lnkd.in/eXZ3iP8T

Introducing our latest work for Rio Hotel & Casino Las Vegas which included an extensive revitalisation of the renowned property, designing a number of key areas including a brand new food hall, 65,000 square foot pool deck, conference spaces, casino, reception space and centre bar venue. We approached the project with a clear intention to reignite the property’s 1990’s heyday by leaning into the intricate balance between the grit and lushness that can be found across the cityscape of Rio De Janeiro as well as the multitude of artistic influences found within all aspects of Brazilian art and design sectors. Photography: Max lemoine

We are delighted that our design for San Carlo Restaurant Group Liverpool has been long listed for the Dezeen Awards 2024! From over 4,130 entries from 82 countries, the project is one of 141 interior projects that are in the running to win an award later this year in the interior categories.

We really enjoyed our conversation with Rachel Usher last month, talking through our journey of building Fettle. You can listen here. https://lnkd.in/epyHndKs Thank you Rachel Usher for having us on your podcast!

Looking back at last week's Mix Awards where we won Project of the Year - Bar & Leisure for our design of San Carlo Restaurant Group Liverpool. Thank you so much Mix Interiors for a brilliant evening! #MixAwards2024

Thrilled to announce our design for San Carlo Liverpool won 'Project of the Year - Bar & Leisure' at yesterday's Mix Interiors Awards!

We are excited to announce our latest project, Bolívar within iconic private member's club, Annabel's in London. In a design collaboration with Richard Caring, our brief was for members to feel as if they have been transported back in time to an 18th century Mexican Cantina. Taking inspiration from Latin American design during this period we incorporated a rich and earthy colour palette with bespoke wrought iron details throughout - including ornate framing around the windows and hanging lanterns on the walls. Purposefully aged and peeling plasterwork adds further texture and theatricality, creating an immersive and totally unique experience for diners. Photography: Courtesy of Annabel's