Fever-Tree

Some exciting news from us: We are thrilled to announce our latest venture, a brand-new Champagne and Cocktail Bar in the soon-to-be-launched Terminal 2 of Manchester Airport!🍾✈️ As the UK’s northern global gateway, this fantastic location offers travellers the chance to begin their journeys by enjoying our expertly crafted drinks and quality food menus while relaxing under our iconic Fever-Tree canopy. This marks our second airport location and aligns perfectly with Manchester’s evolution into a world-class international hub. Here’s a sneak peek of what to expect from the design, which has been carefully created in collaboration with the Russell Sage design agency and Adam Ellis. Join us in raising a glass to exceptional journeys ahead! With thanks to the team at Manchester Airport. 🥂✨ #FeverTree #TravelInStyle #CocktailBar #ManchesterAirport

Some exciting news from us: We are thrilled to announce our latest venture, a brand-new Champagne and Cocktail Bar in the soon-to-be-launched Terminal 2 of Manchester Airport!🍾✈️ As the UK’s northern global gateway, this fantastic location offers travellers the chance to begin their journeys by enjoying our expertly crafted drinks and quality food menus while relaxing under our iconic Fever-Tree canopy. This marks our second airport location and aligns perfectly with Manchester’s evolution into a world-class international hub. Here’s a sneak peek of what to expect from the design, which has been carefully created in collaboration with the Russell Sage design agency and Adam Ellis. Join us in raising a glass to exceptional journeys ahead! With thanks to the team at Manchester Airport. 🥂✨ #FeverTree #TravelInStyle #CocktailBar #ManchesterAirport

Congratulations Rene Gruzdyte for making this happen.

Together with Mitchells & Butlers PLC (All Bar One) and Earthwatch Europe, we are proud to support the Tiny Forest movement, entering our third year of partnership supporting the 150,000-strong network of trees in Tiny Forests. Our collaboration will allow us to maintain Tiny Forests throughout the country, helping to enrich biodiversity, rejuvenate the urban landscape, support urban wildlife and help us reconnect with nature. #MixWithTheBest #TinyForest #BioDiversity #Sustainability

We were delighted to be named ‘Exporter of the Year’ at the prestigious Grocer Gold Awards 2024 earlier this week! This accolade recognises our outstanding international growth and success in expanding our market presence across the globe. Right from the beginning, exporting has been a fundamental part of our journey and 2023 saw the milestones continue with the US becoming our largest market by revenue and the opening of Fever-Tree Australia. Both achievements are a testament to the brand’s growing strength around the world.   We are proud to be the UK’s largest soft drink exporter, available in over 90 markets globally and have a fantastic team that continues to drive our growth. Well done to everybody who has made this achievement possible! https://lnkd.in/egRS_YHr

This year, we were proud to partner with Diageo as the official mixers partner for the 2024 World Class GB competition. We were delighted to see our range of global mixers enhance the bartenders' creations and perfectly complement Diageo's spirits portfolio. Our mixer range, including the Fever-Tree Pink Grapefruit Soda, were featured in the Official Don Julio Challenge, and we curated a special Fever-Tree bar at KoKo Camden to provide guests and finalists with an exploratory tasting journey of global flavours. It was a truly elevated World Class experience! #WorldClass2024 #WorldClassGB #WorldClassGB2024 #MakeitWorldClass #MixWithTheBest

Last week, some of our UK team headed to Elton in Cheshire to visit Encirc, one of our key glass suppliers, at their glass-making and bottling plant. The visit gave the team an opportunity to learn first-hand about the key role sustainability plays in Encirc’s day-to-day operations as well as hear about some of the exciting plans they have in the years ahead.   At Fever-Tree, we recognise the importance of using packaging that minimises our impact on the wider environment and are delighted to be working with a pioneering partner in Encirc which is at the forefront of initiatives in glass decarbonisation. Many thanks to the Encirc team for hosting us and giving us a glimpse of what goes on behind the scenes! #Encirc #FeverTree #GlassMaking #Sustainability #Bottles

This morning, Malaria No More UK released their ‘Economic Impact of Malaria Elimination’ reports, exploring the health and financial opportunities for malaria-endemic countries made possible by working to eradicate malaria by up to 90% by 2030. Ending malaria is not only the right thing to do from a humanitarian standpoint; it's also an economic win. By reducing healthcare costs and improving workforce health, malaria-endemic countries can massively boost their GDP. Research suggests that achieving a 90% reduction in malaria cases by 2030 could increase the GDP of affected countries by $142.7 billion and foster increased global trade valued at $80.7 billion. Tackling malaria is an investment in a healthier and more prosperous future for everyone. For over 11 years, we've supported MNMUK in fighting malaria, contributing to the UK’s position as the 2nd largest funder of global malaria research. Thank you to Malaria No More UK for their tireless efforts in this ongoing battle and for this impactful research paper which we hope will inspire continued progress. We're honoured to be a part of this vital mission. Want to learn more? You can read the full reports here: https://lnkd.in/eYVAAkRF https://lnkd.in/e_vtpV43 #MalariaNoMoreUK #Malaria #FeverTree #FightAgainstMalaria #Reports

We are thrilled to announce that our stunning flagship Fever-Tree bar at Edinburgh Airport has been selected as a finalist for this year's 'Airport Bar or Pub of the Year' award at The Airport F&B + Hospitality Conference & Awards (FAB). We are honoured to be part of this prestigious event alongside so many incredible nominees. A big thank you to our partners at Edinburgh Airport and to Emily Templeman and her team for their dedication and hard work! Congratulations on reaching this stage.

We are delighted to see the launch of our Rosé Spritz featured exclusively in The Times this morning! Our collaboration with Maison Mirabeau l B Corp™ marks the first time ever that Fever-Tree has been bottled with another brand.   Our new Rosé Spritz is perfect for easy summer drinking, with a light and refreshing taste synonymous with Mediterranean shores, catering for the growing consumer demand for longer, lower alcohol serves, and especially spritzes, whilst still delivering on quality and flavour.   It has been a pleasure to work with Jeany, Stephen and the whole Maison Mirabeau team. They share our innovative spirit and passion for using the highest quality ingredients to create unrivalled drinking experiences and this combination really is a taste of summer in a bottle.   Many thanks to Dom Walsh at The Times for the coverage: https://lnkd.in/ef7zEhDt.