Food and Drink Manufacturing UK

🥑🥦The November Issue of Food and Drink Manufacturing UK is Out Now!🍓🍏 Stay ahead of the curve with the latest news, in-depth product insights, cutting-edge technology, interviews, and features! 👩🌾 🏭 🍴 This issue is packed with: 💬 Exclusive Interview with Mark Norton, Managing Director of Prima Bakeries ♻️ Packaging Feature: 5 Key Trends to Watch in the Plastics Sector 🔍 Industry Analysis, Product Launches, and more! Don’t miss out — read more below to stay updated with the most current industry trends! 👇 📰 Anne Happonen Mark Ross Leighton Jones Tim Croxson Paul McGrane Tracey Kendall Egidio D'Antona Ash Corbett-Collins Egidio D'Antona Kelly Joy Dougill DTM Print Brewgooder GG's Gelato Parkside Flexibles Ltd KHS Group Lindum Schmersal Group Titan Enterprises Gemini Data Loggers Ltd (Tinytag) Labfacility Furniss of Cornwall Cimcorp Group KROHNE ArcticStore Pty Ltd A Division of TITAN Containers A/S CPA Engineered Solutions Ltd Lineage Easyfairs Hart Door Systems Limited Abbey Logistics Group PhoenixTM GmbH Harford Control Ltd Rotech Pumps & Systems Drallim Industries Limited Hydromarque Ltd Unibloc Hygienic Technologies NETZSCH Group London Packaging Week #FoodManufacturing #PackagingInnovation #Sustainability #UKManufacturing #IndustryLeaders #FoodAndDrink #PlasticsTrends #Technology #NovemberEdition #BusinessInsights #ProductLaunches

🥕Great news in Food and Drink Manufacturing! The deadline for the Food Chain Innovation Challenge has been extended to 21st October 2024! 👨🌾 This is a fantastic opportunity for students and startups to pitch innovative solutions aimed at tackling food waste, with a chance to win a $50,000 investment and access to a tailored incubator programme🌏 Categories include: -Reducing food waste♻️ -Innovative food preservation techniques🫙 -Access to nutritious food🥗 -Data-driven insights and analytics📈 Regional events will take place in London, Amsterdam, and San Francisco this November, where participants will present their ideas to a distinguished panel of judges from Lineage, FareShare, Wrap, and more🎤 Don’t miss out on this chance to make a real impact in the food industry!🍓🥒 👉 For more details and to enter, visit Food and Drink Manufacturing UK 🌾🍴 #FoodInnovation #FoodWaste #Sustainability #Startups #Incubator #FoodTech #Manufacturing #FoodChainInnovationChallenge

🌟 Hospitality Day 2024: Italy’s Premier Hospitality Event Returns to Rimini! 🌟 The eleventh edition of Hospitality Day is returning to Rimini, Palacongressi on October 8, 2024! 🌍 This incredible event promises a day packed with insights on tourism, accommodation trends, and future visions. With 15 training rooms, 8 thematic arenas, 250 exhibitors, and more than 200 international speakers, it's the most important hospitality event in Italy! Don't miss this opportunity to meet industry leaders, exchange ideas, and learn from inspiring speakers 🙌🎊 Key topics this year include: 🔹 Sales & Business Development 🔹 AI & Digital Innovation 🔹 Sustainability ♻️ 🔹 Food & Beverage 🍽️ 🔹 Hotel Design 🎨 🌐 For more info, read our sister publication #RestaurantIndustryNews the complete list of speakers here and partners here. #HospitalityDay2024 #Rimini #Tourism #HotelIndustry #Innovation #Sustainability #Leadership #AI #Networking #FutureTrends

🍔 Did you know? At COP26, world leaders pledged to cut methane emissions by 30% and halt deforestation by 2030. The beef industry is pivotal in achieving these targets, especially when it comes to the feed mix for cattle. 🐄 Here are three important insights from Unibloom's white paper ready to download! 🐄 Methane emissions are a major concern: The beef industry significantly contributes to methane emissions, which are far more potent than carbon dioxide in the short term. A substantial portion of these emissions comes from the digestive processes of cattle, where the feed mix plays a critical role. 🐄 The importance of feed mix: The choice of feed directly influences methane production in cows. Feed formulations that are lower in fibre and higher in fermentable carbohydrates can significantly reduce methane emissions. Innovations in sourcing feed ingredients can help create more efficient feed mixes that minimise emissions while ensuring cattle health. 🐄 Collaboration is essential: To tackle the complexities of the beef supply chain, deep data-driven collaboration between innovation, procurement, sustainability teams, finance, suppliers & sales teams is required. This integrated approach can drive impactful changes in production practices & financially viable solutions towards 2030 Science Based Targets initiative. 🐄 To navigate these challenges effectively, we invite you to read our latest BEEF white paper. It offers valuable insights on simplifying this complex landscape by inviting for data-driven collaboration and leveraging innovative solutions. 📥By working together, internally & with our suppliers & customers, we can uncover the best paths for sustainable growth and efficiency in the beef industry towards 2030 goals. 📥 Download the whitepaper to learn more about transforming challenges into opportunities! https://lnkd.in/eWEuShjd Want to discover how Unibloom's predictive Climate Action Tool can help you quickly scenario simulate & identify optimal, financially viable ie feed solutions in collaboration with your partners? calendly.com/anna-sandgren Please share and keen to hear your take on optimal transition solutions and collaboration: NEPLUVI Centrale Organisatie voor de Vleessector (COV) Vion Food Group Nzo foods DANSKE SLAGTERIER Svenska Köttföretagen Danish Agriculture and Food Council AHDB - Agriculture and Horticulture Development Board Food and Drink Manufacturing UK Cargill Land O'Lakes, Inc. Tyson Foods ADM Alltech Crop Science Portugal ForFarmers RoyalAgro organic Nutreco (Trouw Nutrition) Danish Crown DLG Group Gruppo Veronesi JLL's Hotels & Hospitality Group BRF Vladi B. Jegak Seo Chris Gale Vineet Ahuja Ida Wahlfeldt WWF Mats Landén Zinc #BeefIndustry #FinanciallyViableSustainability #Collaboration #Whitepaper #MethaneReduction #Sciencebasedtargets

London Cocktail Week 2024: A Must-Attend for Food & Drink Enthusiasts! 🍸 Join in on October 3rd-13th to celebrate the vibrant bar scene with over 100 events! 🎊Whether you’re a bartender, a cocktail lover, or a foodie, there’s something for everyone: 🥃 Connoisseur’s Collection Spirit Tasting at The Beaufort 🪩 Warm-up party with Hawksmoor and Brown-Forman 🍸 Bartender Knowledge Exchange: Learn from the best in the biz with masterclasses and behind-the-scenes tours. 🌍 SIP Sessions: Join discussions on vital industry topics including mindfuln drinking sessions with Camille Vidal ☘️ The Dead Rabbit x Lyaness Takeover with live music 🍶Casa BACARDÍ Puerto Rico x Portobello 177 Rum Dinner with Caribbean and Japanese inspired dishes 🗺️ The Pinnacle Guide Bar Tour with co-founders Hannah Sharman-Cox and Siobhan Payne 🍹Caretaker’s Cottage x Seed Library Bar Takeover Check out Food and Drink Manufacturing UK and our sister publication #RestaurantIndustryNews for more updates and insights!👏 #LondonCocktailWeek #FoodAndDrink #Bartending #Networking #CocktailCulture #Hospitality #Sustainability #Events #BartenderKnowledgeExchange #Magazine #IndustryNews The Savoy London Cocktail Week TheMix_PernodRicard Finlandia Brownforman Beverages Europe Ltd Tayēr + Elementary The Connaught Pernod Ricard

Not long to go until we will be exhibiting at the PPMA Show (Stand G14), and thanks to Food and Drink Manufacturing UK for featuring our plans! https://lnkd.in/e3gjXBPY #ppmashow #automation #robotics #packagingsolutions #packagingmachines

Exciting news from our sister publication #RestaurantIndustryNews! 👩🍳🍝 ASK Italian has just launched its nationwide ‘Friendsday Wednesdays’ as part of the Feeding Friendships Initiative! 🍽️🍕 Every Wednesday, guests at all 66 #ASKItalian restaurants can enjoy a FREE portion of their delicious Dough Bites starter. 👏 This initiative addresses the findings from a recent study showing that 41% of Gen Z and millennials struggle to make friends in real life, with many wishing to spend more time with their pals. 👯 🤝 Check out the full details below👇 Caitlin Hoey #ASKItalian #FriendsdayWednesday #FeedingFriendships #RestaurantNews #Community #GenZ #Millennials #FoodAndFriendship #RestaurantIndustryNews #FoodandDrinkManufacturingMag

💫 Celebrating 4 years of AberInnovation 💫 💫 Dathlu 4 mlynedd o ArloesiAber 💫 On Tuesday 24th September we were delighted to celebrate 4 years as an innovation location & launch our new ‘LEAP’ programme - funded by the Dick Lawes Legacy Fund which is set to support aspiring entrepreneurs in realising their ambitions and to innovate in the fields of agriculture, food, nutrition and life sciences. Applications for the LEAP programme are open: https://lnkd.in/eHRzmwD3 A special thanks to our speakers yesterday including Vice Chancellor Prof. Jon Timmis Aberystwyth University, programme funders David Neville & Jane Neville from the Betty Lawes Foundation, Nic Shilton Llywodraeth / Welsh Government Food Division & Nick Bassett BBSRC - diolch yn fawr, we are grateful for the continued support from our stakeholders! A heartfelt thank you to the 60+ guests who joined us to mark the occasion. #LEAP #innovationeconomy #collaboration #entrepreneurship #growth #research #development

Exciting News for Food Sector Entrepreneurs! 🌱 We are thrilled to announce the launch of the Legacy Entrepreneurship Acceleration Programme (LEAP), spearheaded by AberInnovation and funded by the #DickLawesLegacyFund. This initiative aims to empower aspiring entrepreneurs in the agriculture and food sectors, particularly in dairy farm-to-fork processes and animal nutrition. 🥕🍴 💡 With grants ranging from £30,000 to £50,000 available for up to eight projects in 2024-2025, this program is designed to provide vital technical support and mentorship to innovators who are ready to make a difference. A special acknowledgment to Rhian Hayward MBE, CEO of AberInnovation, and Jane Neville, Trustee and daughter of Dick Lawes, for their commitment to fostering the next generation of entrepreneurs👏 Let's continue to drive innovation in food and nutrition together! 🌟 For more details check out the latest news on Food and Drink Manufacturing UK 🍱📦 Lakeland Dairies Volac International Ltd L.E. PRITCHITT & COMPANY LIMITED #FoodInnovation #Entrepreneurship #Agrifood #DairyIndustry #AberInnovation #LEAP #DickLawesLegacy #Mentorship #FundingOpportunities #FoodandDrinkManufacturingMag #FarmtoFork

🚨 New Law Alert: Mandatory Food Waste Separation for UK Businesses in 2025! ♻️ Big changes are coming for businesses in England as part of Defra’s new recycling plans 🌍. From March 2025, businesses producing over 5kg of food waste per week will need to separate food waste from other waste streams – aiming to reduce landfill and boost #sustainability. 🍽️🗑️ As Mark Hall from Business Waste LTD says: “It’s a big win for the environment and aligns well with the government’s sustainability goals.” 🌱 Let’s embrace greener waste management practices! #FoodWaste #WasteManagement #Sustainability #CircularEconomy #GreenBusiness #FoodManufacturing #EnvironmentAct2021 #RecyclingRevolution #NetZero2030 #FoodandDrinkManufacturing #FoodandDrinkMag