Food Innovation Solutions

Following our fabulous Future Food Safari, here are some reflections shared by Charles Banks, Co-founder of thefoodpeople, and Kelly Dowson, Managing Director of F!S Group. In this video, Charles and Kelly discuss the key takeaways from the day, from the most exciting emerging food trends to the impact these innovations will have on the future of the food industry. Hear their thoughts on how these trends will shape consumer preferences and business strategies in the coming years. We’re excited to continue exploring the future of food with you! Our next Food Safaris are on 3rd April and 1st May 2025. Bookings are open so grab a spot while you can. Contact olly@foodinnovationsolutions.com to secure your place, or contact us here https://lnkd.in/eTCUut6C Watch Charles and Kelly share their insights from a fantastic couple of days. #FutureFoodSafari #FoodInnovation #IndustryInsights #EmergingTrends #CharlesBanks #KelleyDowson #FISGroup #TheFoodPeople #FutureFood #MarketTrends #FMCG Chris Moxon Olly Henshall Danny Butt Mike Faers

This Halloween, social media has delivered some spine-tingling food ideas! We’re seeing creative sharing boards take centre stage, with charcuterie setups featuring Parma ham “heads” and “limbs” alongside eerie bread bowls for dipping—perfect for a spooky spread. There’s also a rise in Doritos-crusted cheese shaped into mini pumpkins, adding a seasonal twist to everyone’s favourite snacks. And it doesn’t stop there! Spaghetti squash is making an appearance as pasta, and there’s even a fresh take on steak and chips, with loaded Doritos topped with tender steak for a hauntingly indulgent dish. What have you spotted on your feed? Share your favourite Halloween food creations with us below! And if staying ahead of the latest food trends is a priority, contact FIS to keep your menu inspired and ready to impress! https://lnkd.in/eTCUut6C #HalloweenFoodTrends2024 #SpookyEats #CreativeFood #FISTrends #FoodInnovation #SeasonalFood #HalloweenFeast

Ultra-processed foods (UPFs) often spark debate, but the conversation is more nuanced than it might seem. While some UPFs offer convenience, affordability, and even nutritional benefits, others can pose risks to health and dietary balance. In this post, we explore the good, the bad, and the grey areas of UPFs, helping you navigate this complex topic. If you have any questions or want to know how we can help your business address the challenges posed by UPFs, contact us today! https://lnkd.in/eTCUut6C #UltraProcessedFoods #UPFs #FISGroup #FoodIndustry #HealthAndNutrition #FoodRegulation #DietAndHealth #PublicHealth #BalancedDiet #Misinformation #FoodFacts

What an incredible day! F!S Group and thefoodpeople came together for the Future Food Safari in London, offering an immersive exploration into the future of food trends. The day was filled with inspiring insights into emerging cuisines, from Cambodian flavours to the rising trend of fermented foods, and we even got hands-on with future food innovations. Our safari explored not just what’s next in the food landscape, but how these trends can shape the future of our industry. A huge thank you to everyone who joined us! And we’re excited to announce that we are now taking bookings for our next two Food Safaris on 3rd April and 1st May 2025. To secure your spot, please contact olly@foodinnovationsolutions.com or contact us here https://lnkd.in/eTCUut6C Check out the video for an overview of the day 💡 🍜 #FutureFoodSafari #EmergingCuisines #FoodTrends #Innovation #FoodAndBeverage #FMCG #FutureFood #FISGroup #TheFoodPeople #FoodInnovation #FoodDiscovery

Ultra-processed foods (UPFs) are becoming an increasingly hot topic in the food industry and beyond. As misconceptions grow and the conversation reaches a tipping point, it's clear that UPFs aren’t going anywhere—and neither is the scrutiny they’re facing. In this first post of our new series, we dive into the history, role, and regulatory challenges of UPFs. From their rise through Dr. Carlos Monteiro’s NOVA classification system to the balancing act between convenience and health, understanding UPFs is crucial for anyone working in food, health, or policy. If you have any questions or want to know how we can help your business address the challenges posed by UPFs, contact us today! https://lnkd.in/eTCUut6C #UltraProcessedFoods #UPFs #FISGroup #FoodIndustry #HealthAndNutrition #FoodRegulation #NOVAClassification #PublicHealth #FoodManufacturers #ConvenienceFood #DietAndHealth #Sustainability

The Future Food Safari wasn’t just about insights — it was about experiencing food & culinary artistry in all its glory! Food Innovation Solutions were out & about with a bunch of our valued clients and those premier trend hunters at thefoodpeople. From vibrant Cambodian dishes to futuristic fermented creations, the day was filled with incredible flavours and culinary inspiration. Check out this video to get a taste of the amazing food we explored on the day. Each dish, highlighted emerging trends that are helping to reimagine the future of food. We were thrilled to share these experiences with our guests. Hungry for more? Our next Food Safari's are on 3rd April and 1st May 2025, and we’re now taking bookings! Give a shout to olly@foodinnovationsolutions.com or your contacts at F!S Group / Good Sense Research. Alternatively head to the website to secure your place: https://lnkd.in/eTCUut6C #FutureFoodSafari #FoodTrends #FoodInnovation #EmergingCuisines #CulinaryExploration #FISGroup #TheFoodPeople #FoodAndBeverage #FMCG #FutureFood #FoodDiscovery Chris Moxon Danny Butt Kelly Dowson Charles Banks Mike Faers Kate Walker Olly Henshall Louise Waggett Emma Wood Helen Blair Sophie Blott Jules Greene Alexander Owen

We're excited to be attending SIAL Paris – one of the world’s largest and most influential food innovation exhibitions! It’s always an inspiring event, and this year is no exception. From cutting-edge food trends to the latest innovations shaping the industry, there’s so much to explore. If you see our Innovation consultant, Olly Henshall, around the show, make sure to say hi! Want to know what’s hot at the show, what inspired us most, and what Olly Henshall found to help your business launch more barn-storming innovation? Get in touch with Food Innovation Solutions to learn more. https://lnkd.in/eTCUut6C Keep an eye out next week for an exclusive download, where Olly will share key takeaways and insights from this year’s show. Stay tuned for more on what’s driving the future of food and how F!S Group is helping clients stay ahead of the curve. #SIALParis2024 #FoodInnovation #FISGroup #FutureFood #InnovationConsultant #FoodAndBeverage #IndustryTrends #FoodExhibition #KeyTakeaways #MarketInsights #FMCG

💡 🎯 Our insights and innovation eco-system is built to create the best consumer understanding and thinking frameworks at the front end. Our consumer-centricity powerfully fuels inspiration and ideas that slot perfectly into your identified demand spaces. Contact our sister company Good Sense Research today. They'd love to talk segmentation and getting at those key demand spaces as part of your annual business planning cycle. 🎯 💡 💡

At F!S Group, we understand the importance of prioritising mental health. So to recognise World Mental Health Day, we closed our offices for a day on Friday and gave our entire team the opportunity to take time for themselves with a longer weekend. Whether it was spending time with loved ones, relaxing, or simply recharging, we wanted everybody to make the most of it. With 1 in 4 of us experiencing a mental health problem each year, it’s vital to acknowledge the significance of mental wellbeing in both our personal and professional lives. Remember, it’s okay to ask for help and always prioritise time to reset and recharge. Thanks for everything you do, every single day Team-F!S! You’re true experts and brilliant human beings. We're blessed to have you as part of our family. #WorldMentalHealthDay #MentalHealthMatters #FISGroup #WorkplaceWellbeing #EmployeeWellbeing #SupportEachOther #BreakTheStigma #MentalHealthAwareness #ItsOKToTalk

Together we're stronger. When it comes to transformational briefs, the power of our Insight businesses, in collaboration with our client partners, means we’re perfectly suited to help you re-imagine the future of food! Our exceptional Consumer Specialists like Andrea at Good Sense Research and the team at Cambridge Market Research are sensing and exploring the future everyday. Keeping our finger on the pulse of the industry, constantly. Our vertically integrated insights capability, allows us to tailor creative solutions. We'll share the trends, shape and answer your questions and help navigate the biggest changes and opportunities you face. Get in touch! We'd love to help... https://lnkd.in/eTCUut6C