Goldenkeys Recruitment

We are delighted to assist one of London’s most spectacular 5-star hotels in their vibrant banqueting kitchen. They are seeking a talented Banqueting Chef de Partie to craft a diverse range of delicious dishes for an array of exclusive functions and events hosted at the hotel.🍽️🥂 The hotel has been rated 5 stars in the Forbes Travel Guide, a testament to its high standards of excellence. As a result, they are looking for a Banqueting Chef De Partie with extensive experience working in large, 5-star hotels, particularly in catering for high-volume events.🌟 🔑 £37,000 per annum plus circa £6,000 service charge 🔑 Paid overtime 🔑 Life insurance 🔑 28 days of holiday, increasing to up to 33 with the length of service 🔑 Access to Wagestream 🔑 Excellent learning and development opportunities 🔑 Access to Qualified Mental Health First Aiders on site 🔑 Subsidised regular Back Massage, Reflexology & Chiropody Sessions 🔑 Free meals on duty 🔑 Enhanced sick pay  🔑 Discounted stays and F&B 🔑 Seasonal travelcard loan 🔑 Company pension plan 🔑 Discounts in various high street and online shops We appreciate that your CV may not be up to date. No problem, just send us what you have!📩 #banquetingchefdepartie #chefdepartie #banqueting #fivestar #hotel #restaurant #london #forbesfivestar #hospitality #hospitalityjobs

Profiles of Prestige with Luke Selby✨ Born in Jeddah, Saudi Arabia, Luke Selby moved to West Sussex at the age of five and quickly found his passion for cooking.🇸🇦 His culinary journey began with a week of work experience at Le Manoir Aux Quat’ Saisons while still studying his A-Levels. After completing his studies, he joined Le Manoir as a Commis Chef in 2009, steadily working his way up to Sous Chef over six years.🍽️⭐️ In 2015, Luke joined the prestigious 3-Michelin-starred Restaurant Gordon Ramsay, leaving a year later as Junior Sous Chef. He then moved to Dabbous, where he advanced to Head Chef in 2017. That same year, he won the renowned Roux Scholarship, which led him to complete a stage at Nihonryori Ryugin in Tokyo. Upon his return, Luke worked at Hide in Mayfair, helping the restaurant secure its first Michelin Star in 2019.🏆🇯🇵 In April 2020, Luke, alongside his two brothers, took over Evelyn’s Table, earning a Michelin Star in 2022. In early 2023, Luke returned to Le Manoir Aux Quat’ Saisons as Executive Head Chef, leading the 2-Michelin-starred, 5-Rosette restaurant alongside Raymond Blanc.🌟🌟🏵️🏵️🏵️🏵️🏵️ Luke’s numerous accolades, including winning the Young National Chef of the Year in 2014 and the National Chef of the Year in 2018, are a testament to his exceptional talent and dedication to the craft of fine dining.🙌🏼 📸 Photo Credit: Le Manoir Aux Quat’ Saisons on X #lukeselby #executiveheadchef #headchef #lemanoirauxquatsaisons #fivestar #hotel #michelinstar #aarosette #restaurant #hospitality

Our client is one of London's most renowned 5-star hotels, known for its exceptional service and dining. They are seeking a talented Head Chef to create unforgettable all-day dining experiences across multiple outlets, including their award-winning restaurant and stylish bar.🍽️🍸 The hotel has been rated 5 stars in the Forbes Travel Guide and won multiple awards, a testament to their high standards of excellence, therefore they are looking for an established Head Chef with extensive experience working in large, 5-star hotels.🌟 🔑 £66,000 per annum plus circa £6,000 service charge 🔑 Paid overtime 🔑 Life insurance 🔑 28 days of holiday, increasing to up to 33 with the length of service 🔑 Access to Wagestream 🔑 Excellent learning and development opportunities 🔑 Access to Qualified Mental Health First Aiders on site 🔑 Subsidised regular Back Massage, Reflexology & Chiropody Sessions 🔑 Free meals on duty 🔑 Enhanced sick pay  🔑 Discounted stays and F&B 🔑 Seasonal travelcard loan 🔑 Company pension plan 🔑 Discounts in various high street and online shops We appreciate that your CV may not be up to date. No problem, just send us what you have!📩 #headchef #chef #fivestar #hotel #restaurant #london #forbesfivestar #hospitality #hospitalityjobs

Happy Birthday to our Senior Recruitment Consultant, Jack!🎊 Wishing you a fantastic day and an amazing time away in Portugal⛳️🇵🇹

A heartfelt thank you to Lindsey, Assistant House and Bar Manager at a stunning 5-star hotel in Berkshire, for sharing her fantastic experience with our Managing Director, Oliver!🥰 At Goldenkeys Recruitment, we’re proud to offer personalised guidance and support every step of the way on your job search.🙌🏼✨ If you’re ready to take the next step in your career, we’d love to hear from you! Visit our website or send your CV to oliverholland@goldenkeys.co.uk.📩 We’re here to help you succeed in your career journey!🏆 #testimonial #feedback #reviews #restaurant #hotel #privatehousehold #hospitality #hospitalitycareers #recruitment

WALK FOR WELLBEING WITH HOSPITALITY ACTION🚶🏻♂️ Here are a few highlights from our walk for Hospitality Action yesterday!📸 We’re incredibly grateful to everyone who has supported us on this journey. Your generosity and kindness have made a real difference!♥️ #hospitalityaction #walkforwellbeing #charity #fundraising #hospitalityindustry #charitywalk #hospitalityjobs

WALK FOR WELLBEING WITH HOSPITALITY ACTION🚶🏻♂️ We did it!🎊 Yesterday, we completed the Walk for Wellbeing in support of the incredible work done by Hospitality Action.✨ Thanks to your generosity, we've raised an amazing £760! We truly can't thank you all enough for your kindness and support.♥️ If you haven't had the chance to donate yet, don't worry – there's still time! Simply click the link in the comments to visit our fundraising page.🔗 Thank you again to everyone for your continued support!🥰 Keep an eye out on our page later today to see some photos from the day!👀 #hospitalityaction #walkforwellbeing #charity #fundraising #hospitalityindustry #charitywalk #hospitalityjobs

Profiles of Prestige with Tom Booton✨ Originally from Colchester, Essex, Tom Booton achieved more by 30 than many chefs accomplish in a lifetime. His culinary journey began at just 15 when he started working part-time at Le Talbooth, a 3-Rosette restaurant in Essex, where he continued full-time after finishing school.🍽️🌟 In 2012, Tom moved to London to work under Alyn Williams at The Westbury, a Michelin-starred restaurant and later spent three years at L’Autre Pied as a Sous Chef under Andy McFadden. After brief stints at Pied à Terre and gaining international experience in Iceland, New York, and Copenhagen, Tom returned to London, becoming Sous Chef at Dabbous.🌍 At just 24, Tom became Head Chef at The Westbury, where he successfully retained its Michelin Star during his three-year tenure. In 2019, he was given the opportunity to relaunch The Grill at The Dorchester, making history as its youngest Head Chef. Under his leadership, The Grill by Tom Booton has become a modern British dining destination, recognised by the Michelin Guide and awarded 3 Rosettes.🏵️🏵️🏵️ Tom Booton’s impressive rise in the culinary world is a testament to his talent, ambition, and innovative approach to British cuisine.👏🏼 #tombooton #headchef #thedorchester #fivestar #hotel #michelinstar #aarosette #restaurant #hospitality

WALK FOR WELLBEING WITH HOSPITALITY ACTION🚶🏻♂️ 3 days to go!✨ The countdown is on! We’re just 3 days away from participating in the Walk for Wellbeing, supporting the fantastic work of Hospitality Action.⏰ So far, we’ve raised an incredible £700 to help fund the vital services Hospitality Action provides to the Hospitality Industry.🥰 We can’t thank everyone enough for their generosity – it means the world to us!🌍 There’s still time to donate! Click the link in the comments to visit our fundraising page.🔗 Thank you again for your kindness!♥️ #hospitalityaction #walkforwellbeing #charity #fundraising #hospitalityindustry #charitywalk #hospitalityjobs

On World Mental Health Day, let's shine a light on understanding and empathy within the Hospitality and Private Household sectors.🔦✨ These demanding industries can often take a toll on mental health, but support is always within reach.🧠🌍 Seeking help is a sign of strength, not weakness. Here are some notable charities to reach out to for guidance and support: 🔑 Mind: Offering advice and empowerment for anyone facing mental health challenges. 🔑 Samaritans: Providing a safe, non-judgmental space to talk, any time, about whatever’s on your mind. 🔑 CALM (Campaign Against Living Miserably): Supporting people in the UK through helplines and webchats during times of crisis. 🔑 Rethink Mental Illness: Offering support and information to anyone affected by mental health issues. 🔑 YoungMinds: Dedicated to improving the mental well-being of children and young people. 🔑 Hospitality Action: Supporting those in the Hospitality Industry through a range of services, from mental health support to financial aid. Open conversations, lending a hand, and showing empathy, can create a stronger, more compassionate community.🥰 Let’s continue to uplift one another and ensure mental health is a priority for all.💚 #worldmentalhealthday #hospitalitycares #hospitality #privatehousehold #embracewellbeing