Hotelier & Hospitality Design 🏨🛌

In the November 2024 issue of Hotelier & Hospitality Design 🏨🛌 (HHD), featured topics include sustainable practices, emerging technology trends, and luxury renovations in the hospitality sector. Highlights cover energy efficiency initiatives, guest experience innovations, and a focus on high-end, eco-friendly interiors. The issue also explores case studies on recent high-profile hotel refurbishments and interviews with industry leaders about future hospitality trends. The blend of design inspiration and practical insights offers value for professionals looking to stay current on both design and operational advancements. You can view the full issue: https://lnkd.in/erEk_Tjv Featuring: Palladium Hotel Group, Brewers Association Palatino, La Bottega S.p.A., PKF Littlejohn Eden Furniture Be At One Cocktail Bars Ferraro Foods BubblyNet Vine Hotels École Ducasse Fracino

With 2025 approaching and just a quarter-century remaining for the UK to achieve its net zero goals, Carrier HVAC Service is urging building owners and operators to consider the significant environmental and financial benefits of upgrading, modernising, and retrofitting their HVAC systems. Carrier HVAC Service is part of Carrier Global Corporation (NYSE: CARR), global leader in intelligent climate and energy solutions. Just last month, Adrian Hurley, the new president of the Building Engineering Services Association (BESA), called for UK authorities to support a national effort to improve the energy efficiency and performance of the country’s commercial building stock. “When you consider that approximately 80% of the buildings in use today will still be in use by 2050, our traditional reactive maintenance model to servicing is no longer enough,” said Ralph Davies, Head of Sales at Carrier Service. “There are more than 750,000 medium- to large-scale existing HVAC units that require technology upgrades to meet efficiency and decarbonisation targets.” https://lnkd.in/e75wp374 #news #PR #advertising #b2b #bannerad #magazine #newsletter #emailcampaigns #eat #drink #sleep #hotel #hospitality #bars #restaurants #digitalmarketingandadvertising 

The Grand Palladium Lady Hamilton Resort & Spa will unveil The Signature Level, a new premium offering set to upgrade travel to Jamaica, on 1st November, 2024. The launch of this exclusive elevated all-inclusive programme, which can be found across various other Palladium Hotel Group properties, offers travellers a curated experience, featuring exceptional service, upscale amenities, and personalised benefits. The Signature Level is now open for bookings, inviting guests to enhance their stay with a curated selection of bespoke experiences, including a private check-in lounge and pool concierge. Designed to set a new standard of hospitality, The Signature Level sees premium comfort meet unparalleled service and exclusivity. The programme – currently available at Grand Palladium Imbassaí Resort & Spa (Brazil), TRS Ibiza Hotel (Spain) and Grand Palladium Sicilia Resort & Spa (Italy) – was created with the aim of offering guests a range of premium benefits to elevate their stays to an even more premium level: https://lnkd.in/e_r2i-XN #news #PR #advertising #b2b #bannerad #magazine #newsletter #emailcampaigns #eat #drink #sleep #hotel #hospitality #bars #restaurants #digitalmarketingandadvertising  

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Global hospitality brand, Millennium Hotels and Resorts (MHR) is proud to announce the relaunch of MyMillennium, its global travel loyalty programme. Designed to offer its members elevated benefits and cement its commitment to deliver exceptional experiences for guests, MyMillennium allows members to earn and redeem rewards across stays, dining, and more, while unlocking exclusive member rates and experiences across MHR’s expansive portfolio of properties. With this relaunch, MyMillennium introduces three distinct membership tiers: Classic, Silver, and Prestige, with increased benefits as members progress up each tier. Guests can book stays or dine at any participating hotel or restaurant, earn MyPoints, and enjoy promotions that cater to their specific preferences, creating a seamless and enriching travel experience. “The relaunch of MyMillennium is a significant milestone for Millennium Hotels and Resorts, representing months of in-depth research and dedicated effort. We designed MyMillennium to deliver meaningful moments in a personable manner where members can accumulate and redeem their MyPoints in ways that best serve their travel needs. Our goal is to help our members celebrate life’s milestones, whether they’re ticking off a bucket list destination or enjoying a quick business trip with seamless, fuss-free stays.” shared Carolyn Wishnowski, Director of Global Branding, Marketing, and Loyalty at Millennium Hotels and Resorts: https://lnkd.in/e-PPcjK8 #members #loyaltyprogramme #news #PR #advertising #b2b #bannerad #magazine #newsletter #emailcampaigns #eat #drink #sleep #hotel #hospitality #bars #restaurants #digitalmarketingandadvertising 

The October 2024 issue of Hotelier Magazine highlights major industry trends, such as the push towards sustainability and digital innovation in hospitality. Key topics include eco-friendly practices, AI-enhanced guest experiences, and the integration of smart technologies to optimize hotel operations. Additionally, the issue explores how hotels are adapting to post-pandemic demands, with a focus on enhancing hygiene standards and personalizing guest interactions. Featured interviews with industry leaders provide insights on the future of luxury travel and evolving customer expectations in the hospitality sector: https://lnkd.in/eu-FCHpi Featuring: ABDA Design Brewers Association Beijer Ref Rubbermaid Commercial Products Eden Furniture Les Roches Cohere Glion Institute of Higher Education Moxy Hotels DOYLE HOTELS (UK) LIMITED The Lowry Hotel phs Group plus lost more!!! #news #PR #advertising #b2b #bannerad #magazine #newsletter #emailcampaigns #eat #drink #sleep #hotel #hospitality #bars #restaurants #digitalmarketingandadvertising 

Be At One Cocktail Bars Set To Launch Chester Bar In Grade-I Listed Building Chester, October 2024 – Be At One is excited to announce the grand opening of its first site in Chester on 15th November. Set to become a staple in Chester’s vibrant nightlife scene, the new cocktail bar promises its signature high-energy atmosphere in the celebrated ‘cocktail quarter’. Renowned for its high-energy ice-throwing, light swinging and dancing-on-the-bar antics, Stonegate’s Be At One Chester will have a capacity of 200 guests. The new venue is the brand’s 41st site nationwide and the second opening of the year, following Liverpool Victoria’s opening in August. https://lnkd.in/e-uFbgzY #grandopening #news #PR #advertising #b2b #bannerad #magazine #newsletter #emailcampaigns #eat #drink #sleep #hotel #hospitality #bars #restaurants #digitalmarketingandadvertising 

Top tips for practical sustainable dining from École Ducasse: Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a more sustainable future, is an exciting journey to commence. A sustainable restaurant is, first and foremost, a restaurant that respects the seasonal nature of the produce served to customers. This applies to fruit and vegetables as well as meat and fish. Chefs who run sustainable restaurants choose to use short supply food chains and make sure they waste as little as possible, while also being creative when reusing waste. Sustainability in restaurants is more than just actions, it’s a philosophy. In a way, it’s about good citizenship. It is about asking questions, providing answers and making a difference to the environment we live in. Permaculturist, Florence Battut, elaborates on this idea by agreeing that restaurants which promote sustainable food is a restaurant that does everything on a local level. “I think it should reflect the region in which it is located,” she said. “The restaurant must be connected to its local environment, the special features of the region, the characteristics of the land and the local producers, fishermen, breeders and arboriculturists. Their know-how is just as invaluable as a chef’s, because a chef can only create a good menu if he has good produce.” A sustainable restaurant is a restaurant where the chefs are aware of the work done by the people who cultivate the land and supply raw materials. This works to protect the diversity of our regions and support our producers, by showing respect for the environment, nature and all living species. https://lnkd.in/edjiSjm4 #sustainabledining #news #PR #advertising #b2b #bannerad #magazine #newsletter #emailcampaigns #eat #drink #sleep #hotel #hospitality #bars #restaurants #digitalmarketingandadvertising 

The latest innovation from Ferrero Foodservice (UK) will allow operators to pipe, top or fill a host of goods with a portion of Nutella®, from pancakes and waffles to croissants and eclairs. Filled with 1kg of Nutella®, the cartridge comes ready to use, with three nozzles making it a versatile and easy-to-use tool. The latest addition to the foodservice portfolio allows chefs, bakers and operators to get imaginative when decorating their baked goods: https://lnkd.in/deWj5r9M #news #PR #advertising #b2b #bannerad #magazine #newsletter #emailcampaigns #eat #drink #sleep #hotel #hospitality #bars #restaurants #digitalmarketingandadvertising 

Hermitage Bay, the highly acclaimed, laid-back, luxury resort nestled on the rolling hillside of Antigua’s west coast, is set to open its doors again on November 1, 2024, following a multi-million dollar renovation project. Now under the ownership of international hotelier, Daniel Shamoon of Luxury Hotels Partners, the resort retains all the charm that established it as a Caribbean gem while offering inspired enhancements, including 30 fully redesigned guest villa suites, an increased number of private pools, refreshed spa and newly landscaped gardens. The guest experience has been reinvigorated with a new beach club concept and bar, and a host of captivating activities that align with the natural energy and rituals of the destination. Set on 140 acres of lush tropical gardens over-looking the turquoise waters of the Caribbean Sea, Hermitage Bay has retained all the authentic hallmarks that captivate its guests, whilst elevating the overall hospitality experience. The renovation was thoughtfully carried out by same team behind several of Shamoon’s other properties, including the famed Puente Romano Beach Resort in Marbella, Nobu Marbella and Nobu Marrakech. The design aesthetic perfectly captures the soul of the Caribbean, whilst blending in contemporary touches sought after by the modern traveller: https://lnkd.in/dNkt8bbb #rennovation #news #PR #advertising #b2b #bannerad #magazine #newsletter #emailcampaigns #eat #drink #sleep #hotel #hospitality #bars #restaurants #digitalmarketingandadvertising