Thank you to LACA - The School Food People for having us at their study day last week! We had a fantastic day presenting and chatting to attendees about : - sustainable equipment, what is it? - how to measure procurement and progress at product level - how to engage manufacturers in transparency within marketing through data The feedback and engagement was inspiring! Once again thank you to LACA, Judith Gregory and stuart brereton for the invitation. #sustainableprogress #forwardtogether #decarbonisation #scope3
Education Catering Business Manager, Cardiff Council | LACA National Chair | Director LACA Ltd | UIFSM Advisor | Food and Fun:School Holiday Enrichment Programme
A packed agenda certainly gained everyone’s attention for LACA - The School Food People Wales Regional Meeting today at Parc y Scarlets, with over 80 delegates attending. Very informative presentations from: Synnwyr Bwyd Cymru / Food Sense Wales Katie Palmer Dr Amber Wheeler Menter Môn Ltd Myrddin Davies TUGO - Innovative Food Solutions Steve Gutteridge Radnor Hills Leon Tarr Chris Butler W V Howe Catering Equipment Ltd - Technical Services ImpactLoop Lauren Hunter Llywodraeth Cymru / Welsh Government Jason Rawbone MCGI University of Edinburgh Business School An excellent lunch provided by: Castell Howell Foods Ltd Authentic Curries & World Foods McCain Foodservice GB TUGO - Innovative Food Solutions Harlech Foodservice Ltd And refreshments by: Radnor Hills Well done to Paul Williams stuart brereton Carole Tyley Gwennan Evans Angharad Davies, Emma Bennett, Marcia Lewis and Louise Kerton (LACA Wales Region Committee) for organising and huge thanks to all suppliers for their support.
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