JKS Restaurants

Berenjak has landed at Soho House & Co's DUMBO House in New York. Inspired by Tehran’s hole-in-the-wall kebab houses, the two-year residency will offer Berenjak’s classics such as kababs, mazeh, and khoresht. Find out more: https://lnkd.in/e853CdMM

At its heart, Diwali is an annual festival of light celebrating the spiritual victory of light over darkness, good over evil, and knowledge over ignorance. There are many ways of celebrating Diwali but for our family it’s always been about spending time together, being grateful for our good fortune over the past year and looking forward to a prosperous year ahead. Wishing you a very happy Diwali. Jyotin Sethi, Karam Sethi, Sunaina Sethi and the JKS Restaurants team

Last Friday, our Sales & Marketing team spent the day at WE ARE GROW: an agroecological farm and outdoor learning hub, centred on sustainable food growing.    The day was a part of our JKS Donate a Day scheme, whereby each year, every employee across the company has one paid day to volunteer with a charity of their choosing.   The whole team had a fantastic time away from their desks and getting stuck into the experience. A huge thank you to GROW for hosting.

Last week, a team of Sommeliers and Wine Managers from Gymkhana, Trishna, Brigadiers, Ambassadors Clubhouse and The George Public House all headed down to Exton Park for a day of harvest. Exton Park is a single vineyard private estate set on Hampshire’s distinctive chalky soils, producing elegant English sparkling wines under winemaker Corinne Seely. We are proud to pour their RB23 Rosé by the glass in the restaurants, where it pairs brilliantly with the unique menus. The trip was a great opportunity for the teams to get their hands dirty, picking Pinot Noir grapes from the same vines that go into the sparkling Rosé. 2023 was a cold vintage with challenging weather for English vineyards, but hand-harvesting allows only the best quality fruit to be selected. Thanks to Kit, Robin and the team at Exton Park for hosting us.

This #Diwali, treat your friends or family to the promise of a feast at one of our Indian restaurants with a gift voucher. Trishna A feast at Trishna promises a trip down the Southwestern Indian coast, with a choice of either a five-course Koliwada Tasting Menu voucher, or Four-Course Set Lunch menu. Gift for an intimate dining experience in pared back interiors, located in the heart of Marylebone Village. Brigadiers Inspired by the army mess bars of India, Brigadiers offers a Four Course Feast featuring dishes cooked across charcoal grills, tandoors and wood ovens. The Tandoori Mixed Grill Sizzler gift voucher is the perfect pairing with a night of spectating in Blighters Sports Bar, where socialising and camaraderie amongst avid sports fans is encouraged. Gymkhana Gift the heights of a Mayfair evening with a Gymkhana gift voucher, where guests enjoy a two Michelin-starred dinner in the iconic dining room, resplendent in polished dark timber and rich printed fabrics. For those wishing to bring the feast home, opt for a Be The Star Gift Box from Gymkhana Fine Foods, featuring four signature cooking sauces including Butter Masala, Rogan Josh, Goan Curry, and Vindaloo. Ambassadors Clubhouse Gift a Four Course Feast at our latest restaurant, Ambassadors Clubhouse. Inspired by the party mansions of Northern India, the cuisine takes reference from rare recipes and traditional culinary techniques of undivided Punjab — India and Pakistan — while the drinks list further encapsulates the region’s traditions with an all-day party drinks focusing on tequila and mezcal. Purchase now: https://lnkd.in/dChXkHN2

We are currently hiring for several roles in our Marketing team. This is a chance to work with some of London’s best chefs and restaurants in a dynamic and highly creative role.   Social Media & Marketing Executive We’re looking for a vibrant individual work across Sabor London, our Michelin-starred Spanish restaurant from Nieves Barragán Mohacho, and our two incredible Thai brands: Plaza Khao Gaeng and Speedboat Bar, led by Chef Luke Farrell.   Find out more: https://lnkd.in/epX6kFFe   Social Media Manager We’re also looking for an experienced individual to look after the social media for our Indian restaurants. Including the recently opened Ambassadors Clubhouse, the two Michelin-starred Gymkhana and Mayfair cocktail lounge, 42, the one Michelin-starred Trishna, and Indian BBQ restaurant, Brigadiers.   Find out more: https://lnkd.in/eYmrmjAA Please note, we are not looking for recruiters.

JKS Restaurants has been recognised as one the fastest-growing women-led business in in the J.P. Morgan 2024 Top 200 Women-Powered Businesses Report. Celebrating the positive impact that high-growth women-led business are having on employment and the UK, the report explores insights into key trends. On such an important topic, we are delighted to have been included and we encourage all to read the report in full. Find out more: https://lnkd.in/dSsqq_mE

What a way to mark #WorldMentalHealthDay. On Monday we hosted JKS Presents: Mind Matters, an afternoon of conversation exploring mental health and wellbeing in hospitality. Speakers from CODE Hospitality We Recover Loudly Kelly's Cause Parents In Hospo came together to hone in on the industry perspective, taking a look at the most prevalent issues, while sharing personal experiences. What does it mean to create a happy, healthy workplace, where employees feel valued? They encouraged broadening our understanding of the term ‘mental health’ to encompass physical health, financial wellbeing and psychological safety, which all have an impact — and gave recommendations for how businesses can still maintain commercial objectives while giving support to employees. Employees from across JKS — with representation from back of house, front of house, operations and HR — then discussed our partnership with Kelly’s Cause, which has spurred a more open culture of talking about mental health within the business. Personal stories reflected on the way the industry has evolved over time, and the need to continue doing so in all departments, particularly kitchens which can be traditionally resistant to change. Effective strategies for supporting mental health within hospitality included transparent communication, and not waiting until a crisis to react. We’re pleased to be donating all proceeds to Kelly's Cause. A massive thank you to our sponsors, Airship, Tripleseat and SevenRooms, plus Liberty Wines Ltd, Three Cents Artisanal Beverages and Lucky Saint | B Corp™, and of course to everyone who attended. Laura I. Sunaina Sethi Joanne Searley Aoife Judge Haitham Zgheib Federico Cassino George Gill Michelle Righini Tobie-Anna Durk Brendan Kelly

On Monday 21st October, we’re hosting a series of panel discussions exploring mental health and wellbeing in hospitality. We’ll bring together voices from across the industry to share their thoughts and experiences. How can we create sustainable workplaces that consider physical, financial, social and psychological concerns and wellbeing? We’re excited to be joined by CODE Hospitality Kelly's Cause We Recover Loudly and Parents In Hospo, as well as speakers from across JKS including Laura I.Joanne Searley Federico Cassino Aoife Judge Haitham Zgheib. All proceeds will go to Kelly’s Cause. A thanks to our sponsors SevenRooms, Tripleseat, Airship, Lucky Saint | B Corp™ Liberty Wines Ltd. To purchase tickets: https://lnkd.in/eArdkSfK. CODE Hospitality members can benefit from discount via the app.

To mark World Mental Health Day 2024, we’re hosting Mind Matters: an afternoon of conversation exploring mental health and wellbeing in hospitality. Speakers from CODE Hospitality, Kelly's Cause, We Recover Loudly and Parents In Hospo will discuss where they feel the industry is at with mental health, shedding light on current issues, before some of the team from across JKS Restaurants reflect on their own experiences. Tobie-Anna Durk from Kelly’s Cause will also share practical resources for dealing with mental health in the workplace. We’re proud to be supporting Kelly’s Cause with all ticket sales. 3-6pm, 21 October at Crystal Room, The May Fair Hotel. Tickets £25, including complimentary drinks. With thanks to our sponsors SevenRooms, Tripleseat, Airship, Lucky Saint | B Corp™, Liberty Wines Ltd. To find out more and purchase tickets: https://lnkd.in/efzQ4vRr