Larder Magazine

Aberdeenshire Egg producer hatches plan to almost double productivity for 2025 Farmlay, Scotland's second-largest egg producer, is investing £2.4 million in a state-of-the-art grader from Sanovo Technology Group, set to be installed in January 2025, which will nearly double their output capacity. Read more: https://lnkd.in/eGQEkaqa Farmlay Scotland Iain Chapman Andrew James SANOVO TECHNOLOGY GROUP

Just Eat offers ‘Paw-fect’ night In for pet owners dreading Bonfire Night Nearly two-fifths report being too worried to leave their pets alone during noisy celebrations, often sacrificing social engagements. To support these devoted pet owners, Just Eat is offering a chance to win a £15 voucher through their AI Assistant. Read more: https://lnkd.in/ernCiEBJ Just Eat Takeaway.com Andrew Cocker

FDF launches new guidance to help food manufacturers prevent allergen-related recalls Developed in collaboration with experts from across Food and Drink Federation's membership and with support from the Food Standards Agency (FSA), the guidance sets out key considerations for food manufacturers, in particular small and medium sized enterprises (SMEs), to follow in order to prevent, manage, and investigate food allergy incidents. Read more: https://lnkd.in/e2AVHgm7 The Food and Drink Federation Food Standards Agency Olayemi F-Souza MIFST

Hot Chocolate and S'mores for Bonfire Night Read more: https://lnkd.in/e8QkqPDP #recipe #bonfirenight #lardermag #unionmedia

Aldi celebrates 30 years in Scotland Over the past three decades, Aldi has established 106 stores throughout Scotland, creating thousands of job opportunities and investing in local communities through new store openings and community programmes. Read more: https://lnkd.in/eW3dMUBx Aldi UK Graham Nicolson

Edinburgh's Tani Modi launches evening dining service let by award-winning Chef Known for its vibrant brunch and lunch offerings, Tani Modi will now open its doors every Thursday to Sunday evening, inviting guests to enjoy a curated dinner experience led by award-winning Chef Tunde Abifarin and his talented team. Read more: https://lnkd.in/edUn4FKW Tani Modi

Taylors Snacks unwraps festive flavours for Christmas The yuletide offerings are now available in select garden centres throughout the UK, including Dobbies Garden Centres, and will be stocked in Scottish supermarkets such as Sainsbury's and Co-op from early November. Read more: https://lnkd.in/eJupH_XQ Taylors Snacks James Taylor

Smoke and Soul Hosts Bonfire night pop-up at The Old Smiddy in Aberdeen Celebrate Bonfire Night in Aberdeen with BBQ comfort food, sweet treats and winter drinks! Read more: https://lnkd.in/e9qC9qQP #bonfirenight #lardermag #unionmedia

Mossgiel Organic Farm launches innovative ‘Brown Cow Milk’ Bryce Cunningham, owner of Mossgiel Organic Farm, explained that their unique brewing technique, where cocoa husks are infused into their creamy, organic milk along with raw organic sugar, is set to make it the most natural chocolate milk on the market. Read more: https://lnkd.in/eKMwMhXA Bryce Cunningham Mossgiel Organic Dairy Bare Bones

Innis & Gunn becomes Celtic Connections Headline Partner Scottish craft beer maker Innis & Gunn has been named the Headline Partner for Celtic Connections, Glasgow's premier winter festival celebrating Celtic music, for the next five years, commencing with the 2025 event. Read more: https://lnkd.in/e9q_ApYe The Innis & Gunn Brewing Company Ltd Dougal Sharp