MicroSalt® UK

Today, at the London Stock Exchange, I'm deeply honored to celebrate the culmination of hard work, dedication, and our shared vision. This moment is more than our company going public; it's a testament to resilience and the exciting journey ahead. Thanks to our team Carolina Berardi, Michael A. Marrotte, Javier Contreras and Mario Habre, to the investors, and partners for making this milestone possible. As we ring the bell, we're stepping forward to lead global sodium reduction reformulation, aiming to reduce cardiovascular disease without compromising the delicious taste of our foods. - Rick Guiney, CEO MicroSalt®.

Exciting Announcement: MicroSalt® is Heading for the first time to SIAL 2024 in Paris! 🇫🇷 Join us at ATI Booth to explore our innovative low-sodium solutions that deliver full flavor with half the sodium. As leaders in sodium reduction, we are committed to helping the food industry create healthier products without sacrificing taste. This is a fantastic opportunity to connect with industry professionals, share insights, and discuss the future of food reformulation. We would love to meet you and explore potential collaborations! 👉 Let’s connect! If you’re attending SIAL, please reach out, and let’s schedule a time to chat. Find us at Grocery Products and multi-products Hall 4, booth N0509 Stay tuned for updates and highlights during the event. We look forward to seeing you in Paris! #MicroSalt #SIAL2024 #FoodInnovation #HealthyEating #SodiumReduction #Networking

The average British consumes more than 8 grams of sodium per day, significantly exceeding the amount recommended by the WHO! But now, you can slash your sodium intake without sacrificing flavour by using MicroSalt®!

Who doesn’t love a dish of fish n’chips?  See how brand ambassador, Chef Jack Stein uses MicroSalt ® in the kitchen to cook this traditional dish. MicroSalt® works on pasta, fish, chips, salsa, bread and much more! Start your reformulation process today! Mario Habre https://lnkd.in/dm5Ezyy7

Looking to increase the healthiness of your snack portfolio without sacrificing flavour? MicroSalt®’s patented technology achieves the same flavour as traditional salt with almost half the sodium. By reducing the size of salt particles, MicroSalt® creates a salt product that applies more evenly and quickly to food items, dissolves faster, and provides up to twice the amount of salty flavour that we all love!

Owning a food or beverage business can be challenging when health-conscious customers want full-flavoured products. How can you merge delicious with healthy? MicroSalt® provides you with a one-two punch thanks to flavour-packed salt granules with 40% less sodium! Use it just as you would ordinary salt.

In a recent interview, Rick Guiney, our CEO, discussed the exciting trajectory of MicroSalt® as we expand internationally. He emphasized the importance of reformulation in creating better, healthier products. At MicroSalt®, we firmly believe that this can be achieved without sacrificing flavor. We are dedicated to enhancing the quality of MicroSalt® based on customer feedback and needs. Our team is actively working to make our product more widely available, so you can start the reformulation process today!  Watch the full interview #MicroSalt #Ecommerce #BrandExpansion #HealthyEating #FoodInnovation

The food industry is moving towards a healthier future, and the recent initiative by FDF Scotland to support foodservice firms in developing healthier products is a testament to that. This fund aims to drive innovation and promote healthier eating options, aligning with the growing consumer demand for wellness-focused products. As the industry evolves, it’s essential for businesses to adapt to these changes and embrace opportunities for improvement. This initiative represents a significant step toward a healthier future for consumers and the industry alike. Read the full article here: https://lnkd.in/ekD97gzG

Navigating HFSS Regulations: How Lower Sodium Can Make a Difference As the food industry adapts to the new challenges posed by HFSS regulations, the need for innovative solutions is more crucial than ever. Our proprietary sodium-reduced salt offers a solution that enables manufacturers to maintain flavour while meeting the demands of health-conscious consumers and regulatory standards. Discover how embracing lower sodium can be a game-changer for your products, helping you stay ahead in a competitive marketplace. Read the full article here: https://lnkd.in/dB3HmNAi

According to the American Heart Association, 1 in 10 cardiovascular deaths have been attributed to sodium intake greater than 2,000 milligrams a day, a value exceeded by 99% of the world’s adults! It is time to get smart about what we eat. MicroSalt® is a new food technology made of just one ingredient: all-natural salt. With these particle-sized salt granules that are more easily absorbed, you can enjoy more flavour and less sodium at the same time.