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We have over 20 brilliant Migrateful chefs your team can cook up a storm with at a private cookery class or demo in London, Bristol and online. Today, get to know Migrateful chef Meriam 👋 Meriam is from Algeria, the largest country in Africa, located between Morocco and Tunisia. While in Algeria, Meriam worked as a firefighter and paramedic for 13 years. Meriam's mum taught her how to cook when she was 10 years old. She tells us, "It has always brought me so much joy. My dream is to be a chef. I watched Masterchef on TV and I used to dream that I would be part of it." At Meriam's cookery sessions, your team will master recipes like Bourek (cheese and vegetable rolls), a celebratory dish, often served during Ramadan, Chakshouka (spiced pepper sauce), and stuffed Algerian dates, which are traditionally served to guests when they come to tea, or given as gifts 🎁 Join Meriam for a class at the Migrateful cookery school in Farringdon, or host a shorter cookery demo in your own space. Enquire via the form on our website: https://lght.ly/fj6ch56