Repertoire Culinaire United Kingdom

Laiterie de Montaigu stands out for its commitment to innovation and quality in the dairy industry. They consistently refine their product line to address the varied demands of their clients, employing a collaborative, project-based method for agility and adaptability. The Research and Development laboratory focuses on creating and improving products that meet the brand's high standards. They do this by working closely with leading international research centers, which solidifies their position as a frontrunner in dairy innovation. For a closer look at their innovative products or to inquire further, please feel free to contact us today.

Founded in Vendée in 1932 by Louise and Georges Sabourin, Laiterie de Montaigu is a family business passed down from generation to generation. It is recognized well beyond its borders for its know-how and its high-quality products. Montaigu butter, also known as "Beurre Charentes-Poitou," has held the prestigious AOP (Protected Designation of Origin) label since 1979, making it the first French butter to achieve this recognition. It's produced by dedicated local breeders, dedicated to their region and renowned for their craftsmanship. Cows are raised in humane conditions, nourished with a healthy, GMO-free diet, while farms prioritize environmental preservation. For further information or to explore Laiterie de Montaigu's product offerings, contact our team today.

Charentes-Poitou Butter proudly holds the distinction of being the first French butter to receive the prestigious AOP (Protected Designation of Origin) label. It encompasses a vast PDO territory, spanning Vendée, Deux-Sèvres, Vienne, Charente-Maritime, and Charente, making it the largest in France. Well-known for its strict quality standards, this high-quality product has a unique nutty flavor and a dry butter technique loved by bakery and pastry professionals. Charentes-Poitou Butter comes frozen in two convenient sizes for professional kitchens, 2kg Sheets or 500gr blocks, perfect for any professional kitchen. For a closer look at Laiteried de Montaigu products or to inquire further, please feel free to contact us today.

Apart from being the first French butter with the prestigious AOP label, products from Laiterie de Montaigu boasts a range of certifications and awards. Laiterie de Montaigu rigorously adheres to the FSSC 22000 standard, emphasizing and employing comprehensive preventive risk analysis and continuous improvement throughout its manufacturing process, as certified by Bureau Veritas. Environmental impact control and enhanced energy consumption are key focuses, with the implementation of an ISO 50001 certified energy management system. Additionally, in 2019 the competition for the best croissant with Beurre Charentes-Poitou PDO from Ile-de-France was won by an artisan working with Montaigu Charentes-Poitou PDO butter. For further information or to explore Laiterie de Montaigu's product offerings, please contact our team today.

DID YOU KNOW? In 2019, an artisan using Montaigu Charentes-Poitou PDO butter won the competition for the best croissant with Beurre Charentes-Poitou PDO in Ile-de-France. In 2020, Laiterie de Montaigu earned a gold medal for its Montaigu Charentes-Poitou PDO soft butter. In the same year, the prestigious Galette des Rois, traditionally offered to the President of the Republic, was crafted using Montaigu Charentes-Poitou PDO butter. With a unique nutty flavor and a dry butter technique loved by bakery and pastry professionals, the Charentes-Poitou Butter comes frozen in two convenient sizes for professional kitchens, 2kg Sheets or 500gr blocks, perfect for any professional kitchen. To learn more or view our Laiterie de Montaigu product range, feel free to contact our team today.

Laiterie de Montaigu has established itself as a prominent player in the dairy products market, driven by expertise, a commitment to innovation, and the delivery of high-quality products. Now led by the third generation of its founding family, the company prioritizes meeting customer demands while continually upgrading its technology and maintaining rigorous quality standards based on ISO 22000. Their in-house laboratory ensures product excellence from raw materials to finished goods. Montaigu butter, also known as "Beurre Charentes-Poitou," has been awarded the prestigious AOP (Protected Designation of Origin) label since 1979, making it the first French butter to achieve this recognition. It is produced by dedicated local breeders known for their craftsmanship, ensuring the cows are raised in humane conditions with a healthy, GMO-free diet, and a strong commitment to environmental preservation. To learn more or view our Laiterie de Montaigu products, feel free to contact our team today.

Skillfully blended with premium ingredients, the flavored mustard range from Edmond Fallot is a favorite amongst renowned chefs worldwide. Using premium ingredients such as Perigord Walnuts, Madagascar Green Peppercorn, and Honey and Balsamic Vinegar from Modena, the high-quality raw materials showcase the brand's expertise in combining tastes and aromas. Contact our team today to experience Edmond Fallot products' distinctive taste and quality!

La Moutarderie Fallot, Burgundy's last independent family mustard maker, has earned high praise from top chefs for its exceptional products. Led by Marc Désarménien, grandson of the founder, the company upholds a legacy of quality since 1840. Their traditional stone milling methods preserve the mustards' unique taste and quality, setting them apart in the culinary world. Click to see what renowned chefs have to say about the quality of Edmond Fallot mustard! To experience Edmond Fallot products' distinctive taste and quality, contact us today!

What is the difference between Dijon Mustard and Burgundy Mustard? Here's short history lesson on mustard. Dijon mustard's reputation, developed over centuries, is commonly attributed to the quality of mustard seeds and the use of verjuice (green grape juice), both harvested in the region. However, Burgundy lost its geographical exclusivity for making Dijon mustard, and Dijon mustard is now only a process name. In response, a genuine "Burgundy Mustard" was launched based on traditional recipes, using locally grown seeds and Burgundy white wine "aligoté". Since 2009, this mustard has been a Protected Geographical Indication (PGI), ensuring its excellence in France and Europe. The mustard's complex manufacturing process, refined over centuries, primarily involves the "sénevé" mustard seeds, a cruciferous plant with yellow flowers. La Moutarderie Fallot is the last remaining independent family mustard maker in Burgundy and is the only mustard manufacturer in the region that still uses the traditional stone milling methods, which retain all of the paste's gustatory qualities and give the mustard its incomparable taste and flavor. To experience Edmond Fallot products' distinctive taste and quality, contact us today!

La Moutarderie Fallot is the last remaining independent family mustard maker in Burgundy. Edmond Fallot manufactures exceptional mustard using traditional family know-how passed down from generation to generation since 1840. Only a few rare manufacturers, amongst which Edmond Fallot is proud to be numbered, still use traditional stone milling methods, which retain all of the paste's gustatory qualities and give the mustard its incomparable taste and flavor. Under the leadership of Marc Désarménien, grandson of founder Edmond Fallot, and with a dedicated team of twenty employees, the company not only focuses on producing high-quality mustard but also embraces environmental responsibility. La Moutarderie Fallot is committed to sustainable practices, including thoroughly sorting and regenerating waste and water treatment, ensuring a minimal ecological footprint. To experience Edmond Fallot products' distinctive taste and quality, contact us today!