Restaurant Associates UK

Running a marathon is a huge accomplishment on its own, and taking on the challenging, hilly streets of Istanbul makes it even more impressive. 👟 Our Culinary Director, Adam Thomason and Head of Experience, Stephanie Robertson DipWSET at Restaurant Associates UK did just that though and took on Istanbul Marathon on Sunday – raising funds for Cancer Research UK (CRUK). From those early morning runs to the intense resistance workouts; we have been following their incredible journey of dedicated training and are incredibly proud to share this picture of them at the finish line. 🏅 Now travelling back with weary legs but beaming with pride. Here is a link to their fundraising page if you wish to join the many people who have been following their mission - https://bit.ly/40zEKXH Cancer Research UK (CRUK) truly makes a profound impact, and it’s clear why it’s so close to Adam and Steph’s hearts. Their work fuels vital advancements in cancer prevention, diagnosis, and treatment, offering hope and life-saving solutions for so many. #indurance #charity #beatcancer

At Unity Place MK, our talented patisserie team operates the Baker’s Room - a welcoming bakery where both the public and our guests can indulge in a daily selection of sweet treats and freshly baked sourdough. Last Friday the team there ran a skills-based afternoon where patisserie chefs from across Restaurant Associates UK were invited to join in with a hands-on pastry session. The agenda featured an array of classic treats, including croissants, pain au chocolat, and other pastries, alongside fresh sourdough. It was a unique opportunity for our pastry chefs to dive deep into the intricate techniques and production processes that make these pastries so special. Thank you to Nick Male for organising such a valuable and engaging event - these hands-on sessions are fantastic for honing skills, sharing knowledge, and sparking new ideas that everyone can take back to their kitchens. #trainingtogether #collaboration #treats

We are thrilled to celebrate the remarkable achievements of our talented chefs, Alex Milligan and Jess Miller, who showcased their culinary excellence in this year’s Compass Chef of the Year competition. Alex Milligan, Senior Sous Chef at Restaurant Associates, was crowned Senior Chef of the Year, while Jess Miller took home the bronze in the Young Chef of the Year category. Many congratulations to all of the finalists who showcased their fabulous dishes and exceptional culinary skills. Held for the first time at Xcelerate with Edgbaston, this prestigious event brought together some of the most skilled chefs within Compass Group, celebrating culinary talent, creativity, and commitment to sustainable practices. Alex impressed the judges with his expertly crafted three-course menu: a starter of glazed carrot with autumn herbs and silken tofu, a main of pan-fried South Coast Sea Bass paired with cauliflower and pink grapefruit, and a decadent sticky toffee pudding dessert with Kent pears and clotted cream ice cream. The competition also featured outstanding young chefs who demonstrated ingenuity and technical skill. Our very own Jess Miller’s dedication to the craft was recognised with a commendable third place in the Young Chef category. Alex shared his excitement: “It’s an incredible honour to be named Senior Chef of the Year. Competing alongside such talented chefs was inspiring, and I’m grateful for the chance to showcase my passion.” We could not be prouder of Alex, Jess, and all our talented chefs who elevate our dining experiences every day. Their success at the Compass Chef of the Year competition highlights our commitment to culinary excellence and innovation. Adam Thomason Compass Group UK & Ireland Apprenticeship Team - Compass Group UK and Ireland Ian Human john killington

🎄 Countdown to Christmas! 🎄 With just 8 weeks to go until Christmas, it's time to finalise your work team celebration. Look no further than Unity Place MK in Milton Keynes! Choose from four versatile event spaces, including the stunning Unity Sky Lounge and Dipna Anand’s Kitchen and Bar. Whether you're planning an intimate gathering or a big celebration, we have options to suit all party sizes. Enjoy semi-private areas or go for exclusive hire and indulge in one of our Christmas packages. Why not look at our offerings in the Christmas 2024 brochure and secure your spot today - https://shorturl.at/AMkoR #christmasparty #workparty #christmas #hospitality #finedining

Visiting our suppliers is always a valuable experience, and this month our Culinary Director, Adam Thomason, had the opportunity to travel overseas to visit our rice supplier Riso Gallo UK. They are currently on an exciting journey, growing their rice through sustainable agriculture, which offers a great opportunity to showcase to their customers how they’re doing things right — both for the brand and for the planet. The whistle-stop tour included a visit around the factory, a demonstration of how the rice is harvested and milled, and more insights into their sustainable practices. A big thank you to Riso Gallo UK for making us feel so welcome. It’s fantastic to have partners who share and align with our own business values. #sustainableagriculture #agriculture #sustainablefarming #regenerativeagriculture #organicfarming #organic

⭐ What a night indeed! ⭐ The room was filled with love, respect, and admiration at our Restaurant Associates UK Awards last night. It was a wonderful celebration of our team’s hard work and dedication, creating an unforgettable atmosphere in the room, Imperial War Museums. One of our favourite events of the year, it was an honour to host an evening of fine dining and celebration, where we could extend a heartfelt thank you to our teams. As guests enjoyed a beautiful three-course meal, a series of awards were presented, with twenty-eight deserving winners being unveiled over the course of the evening. 🏆 Food was, of course, at the forefront, and our culinary brigade—comprising talented chefs from across the business— pulled out all the stops.  The thoughtfully crafted menu showcased the finest autumnal ingredients and premium products from our distinguished suppliers, making each dish a highlight of the evening. Read more about the standout dishes and the individual winners here: https://bit.ly/4e48dw9 Matt Thomas Sara Senior Gavin Gooddy Victoria Marshall Chartered MCIPD #awardsevening #superstars #award #awardwinning #love #teamwork #firstclass

With just an hour to go before welcoming our guests to the Restaurant Associates Awards Dinner at the iconic Imperial War Museums in London - excitement is certainly building! ✨ ✨ This evening is set to be particularly special as it's all about celebrating the dedicated individuals and teams within our business who have been doing amazing things. We're looking forward to raising a glass to all of their achievements. 🍾 🥂 #event #awards #eventplanning #hospitality #foodie #venue #museum #culture

We are over the moon to be nominated for the prestigious 'Footprint' waste2zero Awards, which recognises excellence in waste management and prevention in the out-of-home food and drink industry. It’s always rewarding when efforts that align with our business values are recognised, especially when it comes to something as crucial as environmental impact. This category gave us the perfect opportunity to highlight the incredible work being done at one of our sites, where they have successfully eradicated all disposables by introducing replaceable solutions. Through a powerful and engaging communications campaign, they have been able to clearly demonstrate to our guests the environmental benefits of these changes, driving awareness and support for sustainability. ⭐ A special congratulations to Livia Righi and Giovanni Mazzaglia for their inspiring leadership and commitment to waste management. ⭐ ❤️ Your dedication and passion is truly contagious and making a huge difference in our sustainability journey. Thank you. 🙏 #wastemanagement #wastemanagement #recycling #recycle #waste #environment #sustainability #zerowaste #ecofriendly

At Restaurant Associates UK, we are incredibly proud to be part of Compass Group UK & Ireland, especially as the group has this month announced it has achieved an impressive £2.1 billion in social value over the past three years. 🤩 💕 From supporting local communities with apprenticeships and skills development to boosting social enterprises and championing sustainability, Compass Group UK & Ireland is making a huge difference within the sector. It’s inspiring to see our collective impact growing year after year! Together, we’re making a positive change - prioritising social value alongside business excellence. Read the article below to find out more about the key social value achievements. https://bit.ly/3Y8ySSo #socialvalue #compassgroup #socialgood #socialchange #hospitalitycareers

Join Our High-Performance Formula 1 Team for the 2025 Season! Restaurant Associates UK is looking for exceptional hospitality experts to be part of our elite team supporting culinary operations for the 2025 Formula One season. From logistics to culinary, front of house to trackside management, we are offering a range of roles to passionate, dynamic, and innovative professionals ready to thrive in the fast-paced world of global motorsport. 🌍 You will have the opportunity to travel to iconic F1 destinations such as Monaco, Singapore, and beyond, for approximately 25 weeks of the year, delivering world-class hospitality at major race events. If you are interested in joining us, check out the roles we are hiring for below: 🔗 Bartender: https://lnkd.in/ePb9V2Wm  🔗 Chef de Partie (CDP): https://lnkd.in/enaBiNt8  🔗 Kitchen Porter (KP): https://lnkd.in/epZy_aKz  🔗 Logistics Manager: https://lnkd.in/eA9dAemr  🔗 Administrator: https://lnkd.in/eJu9Z97k  🔗 Host: https://lnkd.in/eqCUEa4s  🔗 Senior Sous Chef: https://lnkd.in/eaK35pNC  🔗 Sous Chef: https://lnkd.in/eBkvUxtt  🔗 Assistant Trackside Manager: https://lnkd.in/ei2ZV5Ez If you are ready to accelerate your career in one of the most exciting environments in the world, apply now and be part of a winning team! #HospitalityCareers #FormulaOne #JoinTheTeam #F1 #CulinaryExcellence #RestaurantAssociates #GlobalOpportunities Monaco photo by Maxine Vandenberge Sue Thompson Matt Thomas Adam Thomason Stephanie Robertson DipWSET Gavin Gooddy Abby Hughes Sally Hillman Restaurant Associates Venues Ways to be Well