Restaurant & Takeaway Innovation Expo

Want the inside scoop on cutting-edge tech that's revolutionising restaurants? 🍽️ In the the final part of our insights series from the Restaurant & Takeaway Innovation Expo 2024, we look at how choosing technology that aligns with your brand enhances customer experience and drives real value.   Check out the highlights below and read the full article to explore more   https://lnkd.in/eFNZq2De   #Retail #RTIE24 #Insights

Can't believe it has been two weeks since the show. We’re counting down the days until we welcome you back on September 30th & October 1st, 2025! Mark your calendars and get ready for another incredible experience! 📆🙌 #RTIE24 #HOSPOB2B #Throwback

It's been two weeks since the expo, and I’m thrilled to share that I’ve connected with many of the inspiring people I met there. We're already moving forward with several exciting discussions and potential collaborations, exploring how Weevi can support restaurants in enhancing their online presence and driving business growth 🚀 If we crossed paths but haven’t connected yet, please feel free to reach out! I’d love to discuss how our solution can empower your restaurant to thrive in the digital landscape. Let’s keep the momentum going and build something amazing together! Restaurant & Takeaway Innovation Expo

In the second part of our insights series from the Restaurant & Takeaway Innovation Expo 2024, we look at the importance of managing change in the people-centric Retail and Hospitality sectors 🛒   Key challenges include prioritising employee experience, addressing change fatigue, and viewing technology as an ally to enhance service and efficiency.   Check out the highlights below and read through the article here ➡️ https://lnkd.in/emNCguwg #Retail #RTIE24 #Insights 

Watch Neil as he demonstrates how the GGX7 Automatic Grease Removal Device (AGRD) operates at the Restaurant & Takeaway Innovation Expo! Our Innovative AGRDs effortlessly skim 99.7% of Fats, Oils and Grease (FOG) from wastewater with less than 5% water content, reducing odours and ensuring a cleaner kitchen.✨ 🍽️ With a remarkable 80% reduction in pump-outs compared to passive traps, our AGRDs not only provide significant cost savings but also enable the sale of harvested grease for biofuel production.♻️ Experience the future of sustainable grease management at: 🌐www.greaseguardian.com 📧sales@greaseguardian.com #greasemanagement #greasetraps #tradeshow #exhibition #plumber #automaticgreasetrap #automaticgreaseremovaldevice #greasetrapproblems #blockedpipes #commercialkitchenequipment

🍝✨ HAPPY WORLD PASTA DAY ✨🍝 Let’s raise a fork to everyone’s favorite comfort food! From classic spaghetti to creative new twists, pasta brings people together in the most delicious way. What’s your go-to pasta dish? #WorldPastaDay #RTIE24 #HOSPOB2B

🎥 Hear from Joe Essa, Director of EatOS UK, as he shares his experience at the Restaurant & Takeaway Innovation Expo! 🍽️✨ #RTIE24 #HOSPOB2B #Testimonial eatOS - Restaurants Made Simple (we are hiring)

#ThrowbackThursday 🤩😇 What an incredible experience at Europe’s leading business event Restaurant & Takeaway Innovation Expo 😇! From setting up our stall to connecting with amazing visitors, every moment was unforgettable. A heartfelt thank you to everyone who stopped by to support us! 💯 The highlight of the event? We won the Runner Up award in the Enterprise Category at the @InnovationExpo! This prestigious recognition not only celebrates our #hard #work but also underscores our commitment to #innovation and #excellence in the restaurant and takeaway industry. It’s a proud moment for our team!🤩 Additionally, we were excited to receive press coverage 📰 that highlighted our journey and achievements, further showcasing our dedication to driving change. Check out our video to relive these incredible moments! 😇 Alphadroid UK Sanjeev Kumar Jasleen Juneja Shubhi Sinha Sreenath Viswanathan Shiwangi Sharma 😎 #InnovationExpo #Award #ThankYou #Opportunities

Last week, I had the opportunity to present at Restaurant & Takeaway Innovation Expo about the increasing relevance of direct channels in the restaurant industry. The response was overwhelmingly positive, so I wanted to share a few key insights: • Just like in travel, customers are moving toward direct channels for better pricing and a more personalised experience. Restaurants have a big opportunity capitalise on this by building stronger relationships and keeping control of the customer journey. • Online ordering is set to grow by 20% over the next three years. Nearly half of consumers now expect loyalty programs when they order, which shows just how important direct engagement is becoming. • Restaurants using direct channels can retain up to 70% more in net sales compared to relying on marketplaces. Plus, they gain full control over customer data and the entire experience. For example, one of our clients has reduced customer acquisition costs by 66% through their direct channel. The Winning Recipe: 1) Make the direct ordering experience smooth and user-friendly. 2) Incentivise customers with loyalty programs to keep them coming back. 3) Use data to personalise offers and drive deeper engagement. Direct channels aren't just a nice-to-have anymore. They’re a game changer for profitability and long-term customer loyalty. 💸

Throwback to last week’s amazing Restaurant & Takeaway Innovation Expo! 🙌✨ The energy was incredible, with inspiring talks, groundbreaking innovations, and unforgettable connections. Can’t wait for next year! #RTIE24 #HOSPOB2B #Throwback