Roberts of Port Dinorwic Limited

Welcome to the week, we hope it's awesome for everyone. In 2024 the food trend for nostalgia continues with momentum across restaurant and pub group menus. Customers delight in dishes which bring back memories whilst enjoying new twists in ingredients and flavours. Here is a customer classic: our cottage pie. #food #trends #classics

Almost 80% of a consumer survey group claim they are trying to eat more protein. There are well known benefits from increasing protein consumption including minimising hunger and aiding muscle recovery. A similar percentage of the survey are actively cutting down on sugars and fats. NPD for your menu will satisfy these healthy demands when developing new lines to delight your customers. #protein #healthy #nutrition #activity #NPD #menudevelopment

Classic boats under power passing by our site earlier today. #boats #sailing #menaistrait #anglesey #portdinorwic

A classic cottage pie embraces the trend for a comforting nostalgic dining experience. It tastes good, provides nourishment and can use high quality ingredients with a simple cooking process. #cottagepie #taste #nourishment #ingredients #quality #cooking #dining

We are really enjoying the Autumn menu and food trends at the moment. Spooktacular theming of menus for celebrating Halloween, comforting classic dishes on the menu and awesome retro puddings in evidence. #halloween #retro #food #foodtrends #menus

This week is National Curry Week. The Top Six in the UK are Tikka Masala, Korma, Rogan Josh, Madras, Jalfrezi and a Vindaloo. #nationalcurryweek #curry #tikkamasala #korma #roganjosh #madras #jalfrezi #vindaloo

Roberts of Port Dinorwic develop and produce premium quality pulled meats for the UK and European market. We supply leading foodservice, restaurant groups, pub chains and leisure companies with the comprehensive plain or flavoured range. Bespoke development and production projects are undertaken. ·        Pulled pork ·        Pulled chicken ·        Pulled beef ·        Pulled turkey ·        Shredded duck All the range are slow cooked to give that delicious flavour and moist texture. The meats sourced are reared to higher welfare standards by farmers who share our values. The range is ready pulled for ease of preparation in busy commercial kitchens. Available plain or with flavour options ensuring versatility over numerous dishes. Supplied frozen for freshness and to minimise wastage and maximise storage life. #pulledmeats #shreddedmeats #pulledpork #pulledchicken #pulledbeef #pulledturkey #shreddedduck

The Roberts of Port Dinorwic premium pork sausages are made to a classic and traditional recipe, using highest-quality pork meat blended with a light seasoning. Perfect sausages for any time of the day. #sausages #porksausages #pork

With Christmas providing the restaurant industry with its most profitable time of year it's important to maintain the balance between the loved traditional turkey with the need to offer a point of difference with meat and vegetarian/vegan options. #christmas #turkey

The autumnal equinox occurs in September each year, and in the northern hemisphere the date marks the end of summer and beginning of autumn. The Earth is tilted on its axis. This means that the Sun illuminates the northern or southern hemisphere more depending on where the Earth is along its orbit. However, at two points in the year the Sun will illuminate the northern and southern hemispheres equally. These are the equinoxes. The Harvest Moon is the name given to the full moon that occurs nearest to the autumnal equinox. Historically the light of the Harvest Moon was said to enable farmers to work late into the night, helping them to bring in the crops from the fields. The Harvest Moon usually falls in September. Our company Values graphic shows the falling leaves from the trees. #autumn #equinox #values #harvestmoon