Saicho Sparkling Tea

Absolutely sensational Culinary Showcase by Prept. Foundation at 64 Degrees 🙌 It is incredible to be part of the cross chef collaboration with Chef Michael Bremner, Jean Delport and Ben Wilkinson! The menu served up our Jasmine Saicho Sparkling Tea, paired with Spiced Rhubarb, Yogurt Sorbet, Honey & Sussex Saffron & Petit Fours for guests to enjoy. A massive thank you to Prept and the chefs for their exceptional service and culinary artistry! #Culinary #Sommelier #UnitedKingdom #London #Saicho #SparklingTea #Tea #Hospitality #Hospitalityindustry #Chef #TeaLovers #EventPartnership #Foodpairings #Michelin #Prept Jean Delport #Gourmet #ChefCollaboration #Pairings

A Journey of Taste and Imagination, in partnership with Quintessentially and Shangri-La Group In collaboration with Quintessentially, we designed a memorable gifting experience for their exclusive members event at Island Shangri-La Hong Kong. Each guest received a bespoke gift bag featuring Shangri-La Group’s luxurious spa retreat, Saicho Sparkling Tea’s secret recipe, and our refreshing mini jasmine sparkling tea — a perfect blend of wellness and flavour. The evening included exclusive tours of Island Shangri-La's newly renovated family getaway suites, showcasing a unique floor with 21 luxuriously themed rooms. Each suite is custom-designed to inspire young imaginations, from Hong Kong's iconic tram to underwater submarine adventures and airship voyages that take creativity beyond the skies. We concluded the evening in the stunning presidential suite, where guests indulged in inventive canapés — chocolate oysters filled with caramel foam, garden hummus plant pots, and bell pepper roasted chicken buns — all perfectly paired with Saicho Sparkling Tea as they explored the exquisite accommodations. A sincere thank you to Quintessentially and Island Shangri-La for your trust. We look forward to more collaborations that elevate the guest experience together! #Culinary #Sommelier #HongKong #UnitedKingdom #London #Saicho #SparklingTea #Tea #Hospitality #Hospitalityindustry #PrivateMembers #LuxuryGifting #IslandShangriLa #Quintessentially #ExclusiveEvents #TasteOfLuxury #HongKongEvents #BespokeExperience #ElevatedExperiences #TeaLovers #EventPartnership #LuxuryLifestyle #Luxury #Sustainability #Wellness #MindfulLiving #Lifestyle

Saicho Steals the Spotlight Tuesday Night at the Wine Buyer’s Awards London Wine Fair Shortlist Reveal 2025! Our team is proud to sponsor this celebration of industry excellence at GAUCHO Piccadilly, where our sparkling teas paired perfectly with the excitement as London Wine Fair's finest were announced. This year, the Wine Buyers Awards have also introduced a sustainability award, with environmental responsibility playing a major role in the hospitality field. It is inspiring to witness the dedication and passion of everyone involved. The Saicho team is honoured be part of this movement. Swipe to see our UK sales team Amanda Cornish and Alex Burton in action at the official launch party! Raising a glass—of Saicho Sparkling Tea, of course—to all the incredible nominees and we can't wait to see who takes home the top honors! GAUCHO London Wine Fair Amanda Cornish Alex Burton #WineBuyersAwards2025 #WineBuyersAwards #LondonWineFair2025 #LondonWineFair #Culinary #Sommelier #UnitedKingdom #London #Saicho #SparklingTea #Tea #Hospitality #Hospitalityindustry #FineDining

We are thrilled to showcase Saicho at Gulfood - The World's Biggest Annual F&B Event Dubai 2025, the world’s largest annual F&B event! As trends and innovations continue to shape the future of dining and pairing experiences, Saicho Sparkling Tea is making its mark at the Food500 Summit and Top Table discussions, where culinary professionals and global leaders come together. We are excited to share interview highlights with our Co-founder and Sales Director, Philip Chiu who discusses Saicho’s brand story and expansion into the Middle Eastern markets. Our team is proud to be recognized as leaders in the 2025 food and beverage trends, offering a sustainable and inclusive product in the sparkling tea category. Looking forward to Day 4’s momentum, we appreciate your support in growing Saicho Sparkling Tea into a global and diversified brand. Gulfood - The World's Biggest Annual F&B Event Saicho Sparkling Tea Philip Chiu Federico Bogna #Gulfood #Gulfood2025 #SparklingTea #Culinary #MichelinStar #Tradeshow #Saicho #Dubai #FineDining #Sommelier

We are thrilled to showcase Saicho at Gulfood - The World's Biggest Annual F&B Event Dubai 2025, the world’s largest annual F&B event! As trends and innovations continue to shape the future of dining and pairing experiences, Saicho Sparkling Tea is making its mark at the Food500 Summit and Top Table discussions, where culinary professionals and global leaders come together. We are excited to share interview highlights with our Co-founder and Sales Director, Philip Chiu who discusses Saicho’s brand story and expansion into the Middle Eastern markets. Our team is proud to be recognized as leaders in the 2025 food and beverage trends, offering a sustainable and inclusive product in the sparkling tea category. Looking forward to Day 4’s momentum, we appreciate your support in growing Saicho Sparkling Tea into a global and diversified brand. Gulfood - The World's Biggest Annual F&B Event Saicho Sparkling Tea Philip Chiu Federico Bogna #Gulfood #Gulfood2025 #SparklingTea #Culinary #MichelinStar #Tradeshow #Saicho #Dubai #FineDining #Sommelier

📢 Exciting partnership alert! We're thrilled to be part of Louie London's enhanced Lunch & Pre-theatre Set Menu experience. Every guest can now enjoy a complimentary glass of our Saicho Jasmine Sparkling Tea with their meal. #SparklingTea #LouieLondon #FoodPairing #LondonDining

We're honoured to share these wonderful insights from Maria Boumpa, the extraordinary Head Sommelier at two Michelin-starred Da Terra! 🌟 Maria, a Top 100 Sommelier and Innovation Award winner, expertly matches our sparkling teas with their remarkable cuisine: 🥂 Jasmine - The perfect aperitif 🥂 Hojicha - Pairs beautifully with smoked dishes 🥂 Darjeeling - Complements main courses with its robust structure "Non-alcoholic has been very important for us at Da Terra," Maria explains, highlighting how Saicho enhances their exceptional dining experience. Thank you, Maria and Da Terra, for being such incredible champions of elevated non-alcoholic pairings! ✨ #FoodPairing #MichelinStar #SparklingTea #DaTerra #Sommelier #FineWining #RestaurantIndustry Maria Boumpa

Delighted to support the Prept. Foundation Partner Party at PLATF9RM Brighton last night. This incredible charity is transforming young lives through nutrition education and healthy lifestyle guidance. Together, we're celebrating mindful choices and positive change. Here's to empowering the next generation to make informed decisions about food, drink, and wellbeing. 🌱✨ #PreptFoundation #HealthyLiving #Education #SparklingTea #Brighton #SocailImpact

Proud to have supported the recent Burnt Chef Dinner at Spagnoletti Kings Cross, The Megaro – an extraordinary fundraising event brought to life by a collective of talented chefs and The Burnt Chef Project ambassadors. The evening celebrated both culinary excellence and community support, raising vital funds for hospitality professionals.

We were delighted to host an exclusive tea masterclass at the stunning Bingham Riverhouse | B Corp last week! 🍃 Our co-founder Charlie Winkworth-Smith guided guests through the fascinating world of tea, sharing professional tasting techniques and exploring our full range of sparkling teas. Together, we discovered the art of non-alcoholic food pairing, unlocking new possibilities for elevated dining experiences. Thank you to everyone who joined us for this special evening of learning and tasting at one of Richmond's most beautiful riverside venues. ✨ #TeaMasterclass #FoodPairing #BinghamRiverhouse #SparklingTea #Hospitality