Speciality Breads Ltd

🌾🚜 As Seen On Clarkson's Farm! 🚜🌾 I think we can all agree that Wildfarmed have been everywhere recently, many of you may be thinking, who are these these people and what does a disco ball have to do with flour? Let me explain... Wildfarmed, similar to us, are on a mission to be protect our planet and use a method called regenerative farming. They believe in farming WITH nature rather than against it. They are doing everything they can to change the way we farm and in turn this means greener future for our planet. We partnered up with Wildfarmed back in December and have been working closely with them on different ways we can help you spread the word about using their product. So if you are a customer who is currently using our products then you can contact us for some POS that will help you spread the message about making planet-friendly changes. You can also mention this on your menu. The best part is, we are using Wildfarmed regenerative wheat flour across our entire range of products! Let's all do our bit for our planet. #bakery #sustainability #wildfarmed #bakerlife

A firm favourite in our office and in honour of attending the National Burger Awards, Champion of Champions event, we thought it would be fitting to showcase our Shokupan burger bun. This is a plant-based version of the Japanese Milk Loaf. It is a light, fluffy bun that is the perfect carrier for your burgers. Made using Wildfarmed regenerative wheat flour and Red Tractor certified this bun not only tastes amazing, it's also kind to our planet. #burger #smashburger #streetfood #bakery

Great first day at the Speciality Food show! Neil and Graham looking very happy to showcase our products. If you missed us yesterday, come and say hello today! We are here with our sister company The Finest Cake Company!

The Tofoo Co Pro Foodservice team are out on the road again this week! Today it is Bidfood UK The Big Food & Drink Show in Goosedale Nottingham Come chat all things Tofoo with Simone Smith and Chef James Sammé, and find out what delicious food we're serving up! 🌮 #tradeshow #nottingham #tofu #plantforward #plantbased #natural #foodservice #catering #customers #tuesday

We are very much looking forward to sponsoring the National Burger Awards, Champion of Champions event next week! 🍔 Make sure you reserve your tickets so you don’t miss out on the fun!

We had a fantastic day at the TUCO Ltd show at the University of Exeter! The event was filled with delicious treats, colourful stands, and friendly faces. Shout out to our partners Tiffin Sandwiches, Bidfood UK, Brakes UK, Speciality Breads Ltd and Simply Lunch for spreading the #Regen word!

What better way to celebrate Wimbledon than with our decadent Brioche Scone perfectly accompanied with a strawberry compote. Made using Wildfarmed regenerative wheat flour of course. Our plant-based brioche scone recipe does not disappoint. Our planet-friendly recipe means you can enjoy our scones guilt-free. Enjoy on its own, or with a generous amount of cream and jam, our scone promises a moment of pure indulgence. Haven’t tried our Brioche Scone? Email us and have us send you some free samples. 😍 #scone #afternoontea #brioche #plantbased

What a day! 💚 Visiting the Wildfarmed team and seeing them in action was a great way to spend our week. Seeing the level of enthusiasm, passion and drive the team have to create a better future for our planet in the food service industry is something we should all get on board with. Working with Wildfarmed has been a fantastic opportunity for us at Speciality Breads and is helping us reach our goal of becoming the most sustainable and ethical bakery in the UK & rest of the world! 🌍 Seeing the fields full of life and learning about the unique methods of regenerative farming was a great day for our team. Here’s to a working with nature rather than against it. Thank you again to the team at Wildfarmed for hosting an excellent day! #sustainable #farming #regenerative

RE-Introducing our Seeded Potato Buns (FB205) – the ultimate burger upgrade you've been waiting for! It's a different name, same tasty recipe. Crafted using Wildfarmed regenerative wheat flour, these buns are soft, fluffy, and perfectly balanced to enhance any burger. The mix of seeds sprinkled on top adds a delightful crunch and a boost, making each bite delicious. Whether you’re building a classic beef burger, a juicy chicken sandwich, or a hearty veggie delight, our Seeded Potato Buns are designed to elevate every flavour and texture. These buns are plant-based so everyone can enjoy this product! Our Potato bun hold their shape, absorb just the right amount of juices, and add an unmatched taste that makes every burger extraordinary. Want to try our potato bun? Check out our website, and order some free samples! #burger #potato #burgerbun #bakery

World Food Safety Day! In light of World Food Safety Day I thought it would be a good opportunity for us to share our BRCGS certificate with you! As our company continues to grow, it is important to us that our food safety procedures continue to adapt and grow with us! Our most recent audit was a great success for us at Speciality Breads being awarded an A+ grade. But what does this mean for our customers? The BRCGS A+ grade is a high-level certification indicating that a company has achieved an exceptional level of compliance with BRCGS standards. Specifically: Audit Result: The A+ grade signifies that the company has undergone an unannounced audit and scored very high, demonstrating robust food safety, quality, and operational criteria. Compliance: Achieving this grade means the company meets stringent standards in areas such as hazard and risk management, traceability, hygiene, and good manufacturing practices. Reputation and Trust: This certification is a mark of excellence, enhancing the company's reputation among customers, suppliers, and regulators, showing a commitment to maintaining the highest safety and quality standards. It is important that we are all taking the necessary steps in the food industry to be the safest and most ethical we can be. #foodsafety #bakery #awareness #brcgs