Speciality Food

British cheese has come a long way in the last two decades. What was once a landscape of Cheddar and uninteresting block styles, has been utterly transformed - even our continental cousins in France are tipping their hats at what's being made in our cheese rooms. Hear what insiders have to say on the British cheese market in our special report. With comment from Paul Heasman Rowcliffe Jonny Crickmore FEN FARM DAIRY LIMITED Caroline Bell Shepherds Purse Cheeses Long Clawson Dairy and others. #specialityfoodmagazine #retail #cheese #britishcheese

We're about to get into Christmas party season - and we all know no festive celebration is complete without good food and drink. Read below to hear about the products and trends leading the way this Christmas and New Year, with insight from Fairfields Farm Fieldfare Serious Pig and Random Harvest Gourmet #specialityfoodmagazine #retail #foodanddrink #christmas

We're about to get into Christmas party season - and we all know no festive celebration is complete without good food and drink. Read below to hear about the products and trends leading the way this Christmas and New Year, with insight from Fairfields Farm Fieldfare Serious Pig and Random Harvest Gourmet #specialityfoodmagazine #retail #foodanddrink #christmas

⭐Looking for brands⭐ We are excited to work on our #Breakfast Centre Spread, which we will be showcasing across the centre pages of our January issue. For more information on how to feature contact one of the team today. jessica.brett@artichokehq.com or louise.barnes@artichokehq.com #b2b #trade #marketing #indieretail Mackays SRSLY Low Carb Sweet Freedom Ltd Hampstead Tea

Here's a sneak peek inside our upcoming November/December magazine, out soon! We adore our Centrespread feature, and the team Box River Studios Ltd always do such a grand job setting the scene, and making all the products look sensational. This time the theme is Boxing Day. Featuring Atkins & Potts Fairfields Farm South Caernarfon Creameries Good Guys Bakehouse Thorrington Mill Vineyard and Henry Lambertz GmbH & Co KG #specialityfoodmagazine #foodanddrink #retail #boxingday

As part of our series, where retailers tell us about their favourite cheeses, today we chat to Mel and Chyna Secretts Of Milford. Their cheese counter runs to about 300 different varieties, so picking just 10 would have been quite the task for them. Their selection includes cheeses from Snowdonia Cheese Company Lynher Dairies Cheese Company Limited and BUTLERS FARMHOUSE CHEESES LIMITED #specialityfoodmagazine #foodanddrink #retail #cheese

Consumers are deep into confectionery buying season, stocking up for Halloween, and preparing for the big Christmas rush. If you're still putting the finishing touches to your chocolate and sweet selections, read our special report below, with all the trends across categories you need to know. Featuring Kestrel Foods || Forest Feast & Acti-Snack & Just Live a Little CAMBROOK FOODS Tosier Chocolate Ltd Bare Bones Chocolate Islands Chocolate Firetree Chocolate Limited Willie's Cacao Love Cocoa | B Corp Summerdown Flower and White Ltd Cox&Co Cacao Booja-Booja Creative Nature Superfoods BIONA and many many more. #specialityfoodmagazine #retail #foodanddrink #confectionery #chocolate #sweets

There's an element of mystery around oils and their uses. One myth that's been around for a long time is that olive oil, for example, can't be used for frying. But we all know now that's not the case (hello Mediterranean diet). Help your shoppers navigate the oil selection in store by reading our handy guide, including the best types for cooking and dressing, burn points, health notes and more. With comment from Just Gourmet Foods and Clearspring #specialityfoodmagazine #retail #foodanddrink #oil

As December 25 approaches, it's easy for staff to feel a lot of things...overwhelm, pressure, exhaustion. Read tips from those in the know below, discovering 15 ways to motivate workers throughout the holiday season. And feel free to share your own advice in the comments. With thanks to Stefano Cuomo Macknade Edward Berry and Tony Moorcroft #specialityfoodmagazine #retail #staff #motivation

With a typically sweet, nutty, irresistible taste, Alpine and Alpine-style cheeses have become one of the most-asked-for varieties at the counter. Find out more about these wonderful products, including more than two dozen the experts think you should be stocking, via the link in bio. With thoughts from KÄSESWISS Svetlana Kukharchuk JUMI CHEESE LTD Quickes Traditional Ltd Lincolnshire Poacher #specialityfoodmagazine #foodretail #foodanddrink #retail #cheese #alpinecheese