Supper Magazine

🍽️ Supper is served 🍽️⁠ In issue 38, Clare Smyth – the UK’s first female chef to earn three Michelin stars – explains how she weaves a personal narrative into her critically acclaimed cuisine, while Akira Back tells of his unlikely journey from sports to fine dining, culminating in his UK debut at the newly-opened Mayfair outpost from Mandarin Oriental Hotel Group. We also catch up with Dani García, the Spanish chef behind the sophisticated Andalusian-style brasserie Bibo, who reveals the cookbooks that line his shelves, which city is his food heaven and his most memorable meal so far. Elsewhere, we jet off to Sin City to explore a new restaurant that offers a journey of intrigue and wonder through an optical-illusion tequila vault and clandestine speakeasy; check out Dutch restaurateur Sergio Herman’s first Asian venture; and head to the English countryside to meet the trio behind Nest Food Group, whose restaurant-with-rooms concept is a celebration of local produce. Plus, we sample Rafa Zafra's elevated take on the ham and cheese toasted sandwich at NH Hotel Group's newest flagship, and take a deep dive into London’s luxury hotels that are mastering the art of all-day dining, proving that convenience remains the beating heart of a successful F&B strategy. Read the digital issue: https://lnkd.in/diRgDW6n #newopening #luxuryhotels #luxuryhospitality #restaurant #bar #finedining #culinarytourism #foodie #foodandbeverage #topchef #michelinstar #hospitalitydesign #hospitality

An ode to Sentosa Island’s storied history, Capella Singapore has opened its latest bar concept, The Pineapple Room. Read the full story: https://lnkd.in/eGbw2wvj Capella Hotels and Resorts #hotel #hotelrestaurant #bar #hotelbar #food #foodie #foodandbeverage #chef #bartender #culinarynews #hospitality #hospitalitynews #hospitalityindustry #design #finedining #headchef

Four Seasons Hotel Osaka unveils Sushi L’Abysse Osaka, where French cuisine meets the art of sushi. Read the full story: https://lnkd.in/eguFiuR2 Four Seasons Hotels and Resorts #hotel #hotelrestaurant #bar #hotelbar #food #foodie #foodandbeverage #chef #bartender #culinarynews #hospitality #hospitalitynews #hospitalityindustry #design #finedining #headchef

The Bradley Hare in Wiltshire launches a new autumn menu under the creative leadership of newly appointed Head Chef Daniel Duncan. Read the full story: https://lnkd.in/e4HSZ_E2 #hotel #hotelrestaurant #bar #hotelbar #food #foodie #foodandbeverage #chef #bartender #culinarynews #hospitality #hospitalitynews #hospitalityindustry #design #finedining #headchef

Corinthia London is partnering with chef Francesco Mazzei OMRI to launch an Italian restaurant next year. Read the full story: https://lnkd.in/d9PEpEhv Corinthia Hotels #hotel #hotelrestaurant #bar #hotelbar #food #foodie #foodandbeverage #chef #bartender #culinarynews #hospitality #hospitalitynews #hospitalityindustry #design #finedining #headchef

Can Bo launches at the Grand Hotel Central Barcelona, signalling the hotel’s full re-opening following an extensive re-design. Read the full story: https://lnkd.in/dqQBbeX2 #hotel #hotelrestaurant #bar #hotelbar #food #foodie #foodandbeverage #chef #bartender #culinarynews #hospitality #hospitalitynews #hospitalityindustry #design #finedining #headchef

Bar Convent Berlin (BCB) once again drew in an international crowd to gain exclusive insights into innovative products and deepen business relationships. Read the full story: https://lnkd.in/d2WQ_Hi7 #hotel #hotelrestaurant #bar #hotelbar #food #foodie #foodandbeverage #chef #bartender #culinarynews #hospitality #hospitalitynews #hospitalityindustry #design #finedining #headchef

Café Boulud makes its Middle Eastern debut at Four Seasons Hotel Riyadh. Read the full story: https://lnkd.in/dVKcAdHK Four Seasons Hotels and Resorts Daniel Boulud #hotel #hotelrestaurant #bar #hotelbar #food #foodie #foodandbeverage #chef #bartender #culinarynews #hospitality #hospitalitynews #hospitalityindustry #design #finedining #headchef

Stonehill Taylor has reimagined the classic New York diner experience at Arlo NoMad. Read the full story: https://lnkd.in/dNWwZ3ht Arlo Hotels #hotel #hotelrestaurant #bar #hotelbar #food #foodie #foodandbeverage #chef #bartender #culinarynews #hospitality #hospitalitynews #hospitalityindustry #design #finedining #headchef

Grand Wailea, part of Waldorf Astoria Hotels & Resorts, has partnered with global restaurant concept Nobu Hospitality. Read the full story: https://lnkd.in/eBEA4FFF #hotel #hotelrestaurant #bar #hotelbar #food #foodie #foodandbeverage #chef #bartender #culinarynews #hospitality #hospitalitynews #hospitalityindustry #design #finedining #headchef