What advice would you give female founders? Hear from founders who are part of the campaign spearheaded by @femalefoundersrise @gloohmedia @yeahnicestudio @jcdecaux_uk to shine a light on the value we bring! We’re delighted that Eva Thorne, our founder, is part of this important campaign! #femalefounders #ffr #womensupportingwomen #womeninbusiness #womenentrepreneurs #womenentrepreneur
The Garden of Eva
Food Production
We make pickles from the US South, but the vision is bigger! Learn more about us & cuisines that deserve more attention.
About us
The Garden of Eva makes pickles, relishes, and jams from all over the world, starting with those that the founder, Eva, made with her American, Southern mother, Tina. Our pickles, relishes, and jams are elegant, packed with flavour, and will move from the side to the centre of your plate! Our handcrafted, pickled watermelon rind holds 2 Great Taste stars and our chili-watermelon jam was named by Whole Foods Market UK's 2024 Food and Drink Trends for complex heat. Our chow chow -- which is a pickled relish -- was used by Honest Burgers for one of its most successful monthly specials. They made a decadent New Orleans fried chicken sandwich, crowned with our relish.
- Website
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www.gardenofeva.co.uk
External link for The Garden of Eva
- Industry
- Food Production
- Company size
- 1 employee
- Headquarters
- London
- Type
- Privately Held
- Founded
- 2021
- Specialties
- pickles, condiments, preserves, food, gourmet, accompaniments, cheeseboards, artisanal, small batch, upcycling, pickled, relish, relishes, jams, and cheese
Locations
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Primary
London, GB
Updates
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--- 🌟 Had an incredible time at Mission Kitchen’s Mission Market on Thursday! 🌟 Eva Thorne, founder of The Garden of Eva, was excited to introduce our unique condiments to members food industry. At least 100 people came to Mission Kitchen for a fun evening! We received positive positive feedback and interest from buyers who stopped by our table and sampled our delicious products. We’re grateful for the opportunity to connect, share our passion, and receive such encouraging responses. Excited for what’s next! #MissionMarket #GardenOfEva #FoodInnovation #Condiments #FoodIndustry #Networking --- Ready to share some condiment love with the world? 😊
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Did you know that startups founded and co-founded by women are also better financial investments? For every dollar of funding, these businesses generate 78 cents, while male-founded start-ups generate just 31 cents.” (Why Women-Owned Startups Are a Better Bet – Boston Consulting Group) The important campaign by Female Founders Rise, glooh., and YeahNice.are shining a spotlight on the value that female founders bring to the U.K.! #venturecapital #womeninbusiness #entrepreneurship #YouGotThis #youvegotwhatittakes #ffr #femalefoundersrise #femalefounders #venturecapital #womeninbusiness #entrepreneurship #YouGotThis #youvegotwhatittakes
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We’re excited that our founder, Eva Thorne, is part of this campaign to highlight the value that female founders bring to the UK’s economy. Female Founders Rise, along with YeahNice. and glooh., have done a great job! https://lnkd.in/eVzaruGU
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🌟 Celebrating Black History Month with Mission Kitchen🌟 We are thrilled to be part of Mission Kitchen’s exclusive food hamper for Black History Month! This collaboration brings together some of the most innovative and inspiring challenger brands, and we are honored to stand alongside them. The Garden of Eva is proud to contribute our award-winning pickled watermelon rind to this special hamper. Every product in this hamper showcases the creativity and dedication of brands committed to making a difference. A huge shoutout to the other amazing brands in the hamper—your passion and innovation are inspiring! Saida Bairak Monique Farquharson (Raising SEIS/EIS) The Matcha Yaad Saida's Kitchen #BlackHistoryMonth #MissionKitchen #ChallengerBrands #SustainableFood #InnovativeProducts #CommunityCollaboration #FoodInnovation #CelebrateDiversity #GardenOfEva #ProudToBePart
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🌿 **Discover the Luxury of Upcycled Foods: The Garden of Eva's Award-Winning Pickled Watermelon Rind** 🌿 In the world of luxury foods, sustainability meets sophistication. The Garden of Eva's award-winning pickled watermelon rind is a prime example of how upcycled foods are transforming the culinary landscape. This innovative condiment not only reduces food waste but also offers a unique, gourmet experience that's both delicious and eco-friendly. **Did you know?** The global upcycled food products market was valued at **USD 54.5 billion in 2022** and is expected to grow at a **CAGR of 5.7% from 2023 to 2032**. Moreover, the luxury food market is projected to reach **USD 550.65 billion by 2030**, with a **CAGR of 16.66%** from 2023 to 2030. This growth highlights a significant trend: the fusion of sustainability and luxury. Join the movement towards a more sustainable future with luxury foods. 🌍✨ #Sustainability #LuxuryFood #UpcycledFoods #EcoFriendly #Gourmet #FoodWasteReduction #SustainableLiving #FoodInnovation #GardenOfEva #EcoGourmet #luxury #LuxuryRetail #Premium
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Stop by Whole Foods Market - High Street Kensington tomorrow between 3:30pm and 6:30pm. We’ll be giving out sampling of our delicious preserves of the American South! #ffr #femalefoundersrise #foodbusiness #femaleentrepreneur #wholefoods #wholefoodsmarket #pickles #relish #jam
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Stop by Selfridges Food Hall on Oxford Street today between 3:30pm and 6:30pm to sample our preserves and condiments from the American South!
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🌟 Elevate Your Cocktails with a Southern Twist! 🌟 Looking to add a unique and flavorful twist to your cocktails? Look no further than the brine from the Garden of Eva’s American Southern pickled watermelon rind! 🍉✨ This delightful brine, infused with a perfect blend of sweet, tangy, and spicy notes, is not just for pickling. It’s a versatile ingredient that can transform your favorite drinks into something truly special. Here are a few ways to incorporate it into your cocktail repertoire: 🍹 Watermelon Margarita: Add a splash of the brine to your classic margarita for an unexpected kick that complements the tequila and lime perfectly. 🍸 Southern Martini: Mix a bit of the brine with gin or vodka, and garnish with a pickled watermelon rind for a sophisticated Southern twist. 🥂 Prosecco Punch: Enhance your Prosecco punch with a hint of the brine for a refreshing and zesty flavor. 🍹 Spicy Bloody Mary: Elevate your Bloody Mary by adding a dash of the brine for an extra layer of complexity and spice. Not only does this brine add incredible flavor, but it also embodies the spirit of sustainability by repurposing what would otherwise be waste. Cheers to delicious and eco-friendly cocktails! 🥂🌍 #CocktailInnovation #SustainableDrinks #GardenOfEva #MixologyMagic #SouthernFlavors #cocktails #spirits #tequila #prosecco #gin #vodka #mixology
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Our handcrafted pickled watermelon rind is incredibly versatile! 🍂🥗 Autumn Salad Celebration! 🥗🍂 We’re excited to introduce our latest autumn salad creation featuring the delightful tanginess of The Garden of Eva’s American Southern pickled watermelon rind! 🌟 This vibrant salad combines: Fresh baby spinach and peppery rocket 🌱 Sweet dried cranberries and juicy fresh blueberries 🍇 Toasted walnuts for that perfect crunch 🌰 Creamy goat’s cheese for a touch of indulgence 🧀 And our star ingredient - the tangy, cinnamon-infused pickled watermelon rind! 🍉 All topped off with a vinaigrette made from the pickled brine, adding a unique twist to every bite. 🥄 Celebrate the combination of flavours and textures in this autumn delight. Perfect for a cozy meal or a festive gathering! 🍁✨
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