Wildfarmed

GET WILDFARMED TO SXSW!! SXSW, (South by South West festival) is the epicentre of tech, film, music, culture, taking place in March next year. It's also destined to be host to our very own co-founder Andy Cato, with a little help from you guys! Andy’s going to dish out some serious wisdom on what it’s like diving headfirst into farming as a first-generation farmer and finding a way for #Regen to thrive in the current market. He’ll tell you why sometimes you’ve gotta risk it all to shake things up and how a fresh perspective can lead to the biggest changes. How do you vote? It’s a piece of cake—whip up an account, hit that up arrow, and tell everyone why Wildfarmed is the bee’s knees (no bribes, we promise...) 🙏 https://lnkd.in/eKte99ii

📣LISTEN UP PICNIC LOVERS AND DINNER PARTY GOERS. WE WOULD LIKE TO PRESENT TO YOU WILDFARMED'S LIFE-CHANGING BAGUETTE 🥖🥖🥖 As we’re launching the latest addition to the Life Changing Bread range, it is yet again proven that chic guests always arrive late to the party 🪩✨🥖 Run to your nearest Waitrose & Partners or head to Waitrose.com to get your hands on this farmer-friendly baguette and help regenerate our landscapes one bite at a time 🚜🌸🪲🌾🪩 #wildfarmed #regenag #regenflour

"The more we know about the origins and production methods of our food, the better equipped we are to make informed decisions."  Katharine Page, Sustainability Manager Where ingredients come from matters. Ever wondered about the many hurdles your food has to jump through before it lands onto your plate? Everything we eat has a story. Unfortunately, it could be a horror story of unethical worker treatment, deforestation, water pollution, and carbon emissions. Making the right sourcing decisions really does matter. For caterers like us, we must choose suppliers we can trust, including 🌟Hodmedod's British Pulses, Grains & Seeds 🌟Collectiv Food | Certified B Corp 🌟Harvey & Brockless 🌟Wildfarmed 🌟County Supplies Click on the article below to get to grips with the complexities of supply chains and discover how Fooditude is taking action 👇 https://lnkd.in/e6hVPqR2 #SupplyChains #Sustainability #EthicalSuppliers #SustainableSuppliers #ContractCatering

We had a fantastic day at the TUCO Ltd show at the University of Exeter! The event was filled with delicious treats, colourful stands, and friendly faces. Shout out to our partners Tiffin Sandwiches, Bidfood UK, Brakes UK, Speciality Breads Ltd and Simply Lunch for spreading the #Regen word!

Gabe Brown is an absolute regen ICON 🌾 And if he's feeling hopeful, then we are over the moon 🌝🌝🌝 Hat's off to him for sticking to what he believed in those 20+ years before #regenerativefarming became what it is today. We're still far away from the mainstream, but it seems like we're on the right path.... 🛤️

Check out the incredibly insightful chat between Andy Cato and Henry Dimbleby. You can find the link below: https://lnkd.in/ec_bjZqK

We're #hiring a new Office Assistant in London Area, United Kingdom. Apply today or share this post with your network.

🌾WILDFARMED FIELD TRIPS🌾 We had over 700 bakers, chefs, buyers and restauranteurs visit Wildfarmed HQ to see #regen in action. That's 700 of you all on a mission to change the food system - double the turnout and double the energy from last year 💚 Together, we can shift the dial and make decisions that directly improve our health, fields, and planet. So thank you to ALL of you for joining us on this journey 🐝 🐞🌾 An especially MASSIVE shout-out to all our amazing suppliers who kept us fed and watered across two epic days 💚 #regenag #regenerativefarming

CHANGE IS IN THE AIR ✨ 💚 Last week, we welcomed our community to Wildfarmed HQ for our annual Field Trip. It was a day of hope, possibility and saying YES to change that we won't be forgetting anytime soon 🌾 Keep your eyes peeled for our full download of the day. Believe us when we say it was special. Bakers, buyers and besties coming together in the Wildfarmed fields to commit to change at pace and scale

WHAT A DAY Yesterday morning, we opened the barn doors and welcomed almost 400 bakers, buyers, and besties to our Wildfarmed HQ, Colleymore Fram. These are two of our favourite days of the year. An opportunity for our extended family to come and walk the fields, share ideas and break bread/pizza/pasta/bao buns/ delicious coffee/ regen beer together. A massive thank you to everyone who made the journey and to those of you coming down today. We can't wait to see you.