ZERO2FIVE Food Industry Centre

It’s #GlobalHandwashingDay today. Handwashing prevents illness so watch our guide to how to do it effectively: .... Mae’n #DdiwrnodGolchiDwylo heddiw. Mae golchi dwylo yn atal salwch felly edrychwch ar ein canllaw sut i wneud hynny'n effeithiol:

Cynhadledd y Gymdeithas Diogelu Bwyd y DU (UKAFP) 2024 – “Troseddau Bwyd a Galw’n Ôl ”: Cwrdd â'r siaradwyr Mae llai na mis i fynd tan y 21ain Gynhadledd Cymdeithas Diogelu Bwyd y DU (United Kingdom Association for Food Protection (UKAFP), hoffem gyflwyno ein rhestr gyffrous o siaradwyr yn y digwyddiad eleni ar 6ed o Dachwedd. Mae cynhadledd ddiweddaraf UKAFP yn dod a gwybodaeth a phrofiad o bob rhan o’r diwydiant a’r byd academaidd ynghyd, gyda ffocws ar feithrin gwydnwch yn y diwydiant i rwystro ac atal troseddau bwyd.   • Atal troseddau bwyd, canllawiau ymarferol i fusnesau bwyd Ben Pye, Uned Genedlaethol Troseddau Bwyd, Asiantaeth Safonau Bwyd (ASB) - yn rhoi cefndir i Uned Genedlaethol Troseddau Bwyd yr ASB, yr hyn y maent yn ei wneud a sut maent yn plismona troseddau bwyd yr holl ffordd o sganio gorwelion i orfodi ac erlyniadau. • Perygl bwyd o safbwynt manwerthwr Claire Yates, Co-op -  yn egluro sut mae Co-op yn rheoli risg a throseddau bwyd o safbwynt manwerthwr, gan ddechrau sganio gorwelion yr holl ffordd i reoli cyflenwyr.   • Offer i leihau’r risg o fod yn ddioddefwr John Points, Ysgrifennydd, Food Authenticity Network -  yn siarad am ambell ddull ac ymagwedd i’w ddefnyddio, gall busnesau bwyd eu defnyddio yn rhad ac am ddim, i leihau’r risg o ddioddef twyll. • Persbectif y diwydiant bwyd ar dwyll bwyd – y risgiau, mesurau lliniaru a’r monitro Kevin Barker & Sarah Whiting, 2 Sisters Food Group – darparu dealltwriaeth glir o beryglon twyll bwyd a fydd yn rhoi cyfle i weithredu mesurau rheoli effeithiol i'w lliniaru. Er y bydd llawer o'r rheolaethau hyn yn cael eu gyrru gan fusnesau unigol, mae budd mawr hefyd mewn cydweithredu ar draws y diwydiant a'r cadwyni cyflenwi. • Fframwaith a chyfundrefn gyfreithiol ar gyfer trosedd bwyd Nicola Smith, Partner, Squire Patton Boggs (UK) LLP - yn darparu trosolwg o’r fframwaith a’r gyfundrefn orfodi gyfreithiol ar gyfer trosedd bwyd a galw’n ôl o ganlyniad i hyn. • Amddiffyn Bwyd a llygriad bwriadol o Unol Daleithiau /persbectif byd-eang Tim Jackson, U.S. Food and Drug Administration a chyn-Arlywydd, IAFP - yn darparu persbectif Gogledd America/byd-eang ar droseddau ac atal bwyd, wedi'i ddarlunio gydag astudiaethau achos.

UKAFP Conference 2024 - “Food Crime & Recalls”: Meet the Speakers There’s less than a month to go until the 21st Annual United Kingdom Association for Food Protection (UKAFP) Conference and we would like to introduce our exciting line-up of speakers at this year’s event on 6th November. The latest UKAFP conference brings together a breadth of knowledge and experience from across industry and academia, with a focus on building resilience in the industry to prevent and deter food crime.   • Preventing food crime, practical guidance for food businesses Ben Pye, National Food Crime Unit, Food Standards Agency (FSA) - will provide background into the FSA’s National Food Crime Unit, what they do and how they police food crime all the way from horizon scanning to enforcement and prosecutions. • Food risk from a retailer perspective Claire Yates, Co-op - will explain how Co-op manage risk and food crime from a retailer perspective, starting from horizon scanning all the way to supplier management. • Tools to reduce the risk of becoming a victim John Points, Secretary of Food Authenticity Network - will talk through some of the common free-to-use tools and approaches that food businesses can use to reduce the risk of becoming a victim of fraud. • A food industry perspective on food fraud – the risks, mitigations and monitoring Kevin Barker & Sarah Whiting, 2 Sisters Food Group – will discuss that a clear understanding of the food fraud risks provides an opportunity to implement effective control measures to mitigate them. • Legal framework and enforcement for food crime Nicola Smith, Squire Patton Boggs (UK) LLP - will give an overview of the legal framework and enforcement regime for food crime and resulting recalls. • Food defence and intentional adulteration from a US/global perspective  Tim Jackson, FDA and Past President of International Association for Food Protection – will provide a North American/global perspective on food crime and prevention, illustrated with case studies.

Meet Simon, our Process Operations Manager. Simon’s primary responsibility is to assist food businesses with hygienic design requirements both when selecting equipment or designing building and facilities. He is also responsible for the management of the pilot plant facilities we have at ZERO2FIVE. Additionally, Simon works with SALSA, BRCGS START! and BRCGS accredited companies on various technical projects from hygienic design risk assessments, internal audits and HACCP to GAP analysis and training. Find out more about how we can help your business: https://lnkd.in/dc9CyGci ...... Dewch i gwrdd â Simon, ein Rheolwr Gweithrediadau Proses. Prif gyfrifoldeb Simon yw cynorthwyo busnesau bwyd gyda gofynion dylunio hylan wrth ddewis offer neu ddylunio adeiladu a chyfleusterau. Mae hefyd yn gyfrifol am reoli'r cyfleusterau gwaith peilot sydd gennym yn ZERO2FIVE. Mae Simon hefyd yn gweithio gyda chwmnïau achrededig BRCGS, SALSA a BRCGS START! ar brosiectau technegol amrywiol o asesiadau risg dylunio hylan, archwiliadau mewnol, a HACCP ar gyfer hyfforddi a dadansoddi o'r bylchau. Dysgwch fwy am sut y gallwn helpu eich busnes: https://lnkd.in/e2eG8Bej

Dr Ellen Evans has been interviewed by Hannah Fry and Dara Ó Briain on BBC Radio 4's Curious Cases to discuss her food safety research at Cardiff Metropolitan University, including the consumer research kitchen and fridge temperatures. You can listen now on BBC Sounds or at 10am on Saturday 12 October on BBC Radio 4: https://lnkd.in/egfQqSbG .... Mae Dr Ellen Evans wedi cael ei chyfweld gan Hannah Fry a Dara Ó Briain ar Curious Cases BBC Radio 4 i drafod ei hymchwil diogelwch bwyd ym Mhrifysgol Met Caerdydd. Gallwch wrando nawr ar BBC Sounds neu am 10am ar Sad 12 Hydref ar BBC Radio 4: https://lnkd.in/egfQqSbG

Introducing the Perceptual Experience Lab (PEL); a multi-sensory walk-in digital space that can be used to help you analyse the effectiveness of food packaging designs. PEL is a synthetic reality laboratory which enables the creation of immersive environments (e.g. supermarkets and factories) which are otherwise difficult to access for consumer behaviour experiments. Click here to find out more about the packaging design research support we offer at ZERO2FIVE using the PEL and the funded support which may be available through Project HELIX: https://lnkd.in/e9W4Efz7 ...... Cyflwyno’r Labordy Profiad Canfyddiadol (LPC); sef lle digidol amlsynhwyraidd y gellir cerdded mewn iddi a’i ddefnyddio i’ch helpu i ddadansoddi effeithiolrwydd dyluniadau pecynnu bwyd. Mae’r PEL yn labordy realiti synthetig sy’n galluogi creu amgylcheddau trochi (e.e. archfarfnadoedd a ffatrïoedd) sydd fel arall yn anodd eu cyrchu ar gyfer arbrofion ymddygiad defnyddwyr. Cliciwch yma i ddarganfod mwy am y cymorth ymchwil dylunio pecynnu ac rydym yn cynnig yn ZERO2FIVE gan ddefnyddio’r PEL a’r cymorth a ariennir a allai fod ar gael drwy Brosiect HELIX: https://lnkd.in/ehsifTU7

Guest Column 🚨 The Food and Drink Wales Industry Board – Supporting a Thriving Sector "As the Chair of the Food & Drink Wales Industry Board, I’m often asked what exactly the Board does and how it supports the food and drink sector in Wales."  Guest column by Professor David Lloyd, Chair of Food and Drink Wales Industry Board #FoodAndDrinkWales #WelshFoodIndustry #WelshEconomy #FoodInnovation #WalesBusiness ZERO2FIVE Food Industry Centre Cardiff Metropolitan University https://lnkd.in/epdc6XhQ

At our New Product Development Legal Labelling workshop, we’ll navigate the list of mandatory labelling requirements using simple explanations and demonstrations. Register now: 📅 - 12 November 2024 🔗 - https://lnkd.in/enZBiu6D ..... Yn ein gweithdy Labelu Cyfreithiol ar Ddatblygu Cynnyrch Newydd, byddwn yn llywio'r rhestr o ofynion labelu gorfodol gan ddefnyddio esboniadau ac arddangosiadau syml. Cofrestrach nawr: 📅 - 12 Tachwedd 2024 🔗 - https://lnkd.in/enZBiu6D

We supported Talgarth Bakery to grow their business by securing SALSA certification through the Project HELIX Knowledge Transfer Programme. Find out more about the benefits that part-funded affiliates can bring to Welsh food and drink companies: https://lnkd.in/etyezZBm ..... Fe wnaethom gefnogi Talgarth Bakery i dyfu eu busnes trwy sicrhau ardystiad SALSA trwy Raglen Trosglwyddo Gwybodaeth Prosiect HELIX. Dysgwch fwy am y buddion y gall cwmnïau ymgysylltiedig a ariennir yn rhannol eu cynnig i gwmnïau bwyd a diod o Gymru:

Meet Jackie 👋 Jackie has worked as a Food Technologist at ZERO2FIVE for over 15 years. Her primary focus is to support SMEs in all technical aspects including HACCP, quality management systems, hygiene and shelf-life determination. Jackie enjoys supporting such passionate food and drink producers and also getting to sample the fantastic produce from a variety of Welsh manufacturers! Click here to find out more about the technical support we offer: https://lnkd.in/dc9CyGci ...... Cwrdd â Jackie 👋 Mae Jackie wedi gweithio fel Technolegydd Bwyd yn ZERO2FIVE ers dros 15 mlynedd. Ei phrif ffocws yw cefnogi busnesau bach a chanolig ym mhob agwedd dechnegol gan gynnwys HACCP, systemau rheoli ansawdd, hylendid a phenderfyniad oes silff. Mae Jackie yn mwynhau cefnogi cynhyrchwyr bwyd a diod, a hefyd yn cael blas ar gynnyrch gwych gan amrywiaeth o gynhyrchwyr yng Nghymru! Cliciwch yma i ddarganfod mwy am y cymorth technegol rydym yn ei gynnig: https://lnkd.in/e2eG8Bej