FieldandForestFoodsLtd

All our products are uploaded to the Erudus system. They offer a fantastic online solution for foodservice wholesalers and end uses to have product information readily available. #erudus #allergen #worldveganmonth #plantbased #diary

Happy World Vegan Day! At Field and Forest Foods, we are proud to be at the forefront of this movement by embracing veg-led products we’ve developed with great taste, flavours and ingredients at the forefront. Our commitment to sustainable sourcing and creating great flavoursome options reflects our belief in a future where everyone can enjoy delicious meals without compromising on their tastebuds or values. Let's take this day to explore the vibrant world of plant-based eating. Join us in making a difference, one bite at a time! #WorldVeganDay #PlantBased #Sustainability #FieldAndForestFoods #hospitality #foodservice #vegan

Listen to that sizzle! Our vegan mushroom based sausages doing their best sizzle getting a gorgeous brown colour ready for sausage butties ❤️ #plantbased #mushrooms #sausages #foodservice #hospitality

We loved talking about our new empanadas and the Field and Forest range at an amazing local company, it's not often a meeting is just on your doorstep! Their team made us feel welcome and the feedback for our range included "that was the best vegan sausage I've ever tasted". We secured a listing and looking forward to create a long lasting partnership. #vegan #foodservice #hospitality #readytobake #vegansausageroll #veganburger

Celebrating British Food Fortnight! As we dive into the delightful celebration of British Food Fortnight, we are thrilled to introduce our latest culinary creation: Empanadas, proudly produced right here in the UK! 🇬🇧🥟 Our empanadas combine the rich, fusion flavours you love with locally sourced ingredients, ensuring every bite is a delicious testament to British quality and innovation. Whether you're a long-time fan of empanadas or new to this delightful dish, we invite you to join us in savouring these mouth-watering treats, crafted with care and passion. #BritishFoodFortnight #SupportLocal #UKMade #Empanadas #CulinaryDelight #LocalProduce #foodservice #hospitality

This is fantastic news and our favourite little power houses (Oyster Mushrooms) are where it's at. It never fails to amaze us what can be made out of mushrooms. They have a fibrous texture that with seasoning can create a satisfying alternative to meat. Our sausage roll, sausages, burgers and meat free balls are all made with this sustainable ingredient.🍄 🍄 🍄 🍄 #vegan #foodservice #meatfree #mushrooms https://lnkd.in/eY5WzBV7

Did you know there's an entire month dedicated to Tofu?! When my interest of Vegan food was at the beginning I'd convinced myself I didn't like tofu (I know! I know!) Inspired by a recipe I'd found coating tofu in corn flour and spices and picking up my first block of The Tofoo Co, I was converted. Tofu is nothing to fear. You can enjoy tofu in countless ways, from stir-fries and salads to smoothies and desserts. Its ability to absorb flavours makes it a perfect canvas for your favourite spices and sauces. For a crispy texture, try baking or frying tofu, or for a softer consistency, add it to soups and stews. Marinating tofu before cooking can infuse it with delicious flavours, making each bite a delightful experience. Not only is tofu rich in protein, but it also provides essential nutrients like calcium, iron, and magnesium. It's low in calories and can help support a balanced diet. So don't be scared, experiment with tofu and discover new favourite recipes that are both nutritious and delicious. Happy cooking! Kate 🌿 #TofuLovers #PlantProtein #EcoFriendlyEats #plantbased #nationaltofumonth

We have been working on a new range of Empanadas for what feels like ages! We've always put the product first at Field and Forest Foods. Sharing a little of the development progress on our new Chilli Empanada. We felt that it didn't have the right spicy kick and we really wanted a veg packed. Enter in version 4.0 with added sweetcorn, to go along with tomato, onion and kidney beans. A dial up on the cumin flavours and sweet smoky paprika. The small details too, we've added a sprinkle of chilli and nigella seeds, so they are easily identifiable and gives a little spicy kick. We are waiting for boxes of samples so we can begin sharing with wholesalers just how good the flavours they are! #foodservice #empanada #vegled #plantbased #deliciousfood #chilli

Our new empanadas come in four veg packed flavours, here’s Kev talking about them. Moroccan-packed with chickpeas, lentils and sultanas and a hint of cinnamon Mediterranean-combines olives, sun dried tomatoes that packs a delicious savory flavour. Chilli-kidney beans, chilli and spices give this small but mighty empanada a kick. Balti-warming spices combined with chickpeas. Get ready for tasting, these are delicious pastries perfect for a hand held snack. #plantbased #vegled #foodservice #empanada #foodtogo

Can't wait to share more about FieldandForestFoodsLtd new empanadas, absolute flavour bombs wrapped in perfect crispy pastry. Yum!