mouth

anatomy
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Also known as: buccal cavity, mouthparts, oral cavity
Also called:
oral cavity or buccal cavity
Key People:
Johann Christian Fabricius
Related Topics:
tooth
tongue
salivary gland
palate
lips

mouth, in human anatomy, orifice through which food and air enter the body. The mouth opens to the outside at the lips and empties into the throat at the rear; its boundaries are defined by the lips, cheeks, hard and soft palates, and glottis. It is divided into two sections: the vestibule, the area between the cheeks and the teeth, and the oral cavity proper. The latter section is mostly filled by the tongue, a large muscle firmly anchored to the floor of the mouth by the frenulum linguae. In addition to its primary role in the intake and initial digestion of food, the mouth and its structures are essential in humans to the formation of speech.

The chief structures of the mouth are the teeth, which tear and grind ingested food into small pieces that are suitable for digestion; the tongue, which positions and mixes food and also carries sensory receptors for taste; and the palate, which separates the mouth from the nasal cavity, allowing separate passages for air and for food. All these structures, along with the lips, are involved in the formation of speech sounds by modifying the passage of air through the mouth.

Superficial arteries and veins of face and scalp, cardiovascular system, human anatomy, (Netter replacement project - SSC)
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The Human Body

The oral cavity and vestibule are entirely lined by mucous membranes containing numerous small glands that, along with the three pairs of salivary glands, bathe the mouth in fluid, keeping it moist and clear of food and other debris. Specialized membranes form both the gums (gingivae), which surround and support the teeth, and the surface of the tongue, on which the membrane is rougher in texture, owing to the presence of many small papillae (small bumps or ridges that help with taste, speech, and chewing). The mouth’s moist environment and the enzymes within its secretions help to soften food, facilitating swallowing and beginning the process of digestion.

Common medical conditions

The mouth is susceptible to a variety of medical conditions, many of which are related to age, lifestyle factors such as diet, and poor oral care. Gingivitis, for example, is a mild form of gum inflammation that is most commonly caused by plaque buildup on the teeth. Left untreated, gingivitis can progress to periodontitis, which can result in gum pockets (openings under the gumline around the teeth), tooth loss, and other serious health issues, including chronic conditions such as cardiovascular disease and diabetes. Tooth decay, or dental caries, is another example of a condition affecting the mouth. Tooth decay is associated with the breakdown of tooth enamel by acids that are produced through the digestive actions of bacteria in the mouth. More severe conditions of the mouth include oral cancer, which can affect the lips, tongue, and throat. The primary risk factors for oral cancer include tobacco use, excessive alcohol consumption, and human papillomavirus (HPV) infection.

Regular oral hygiene practices and dental checkups are critical for helping prevent conditions that affect the mouth and for maintaining overall oral health.

The Editors of Encyclopaedia Britannica This article was most recently revised and updated by Urnesha Bhattacherjee.
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