Feed programs must be designed to fit the nutritional needs of calves and delivered in a way that allows them to express natural behaviours. Photo: Ruud Ploeg
As the global dairy industry strives to identify sustainable solutions for the issue of surplus calves, different standpoints need to be addressed. What to do with surplus calves has always been a problem in dairying and seems to be a puzzle to be solved by the involvement of different stakeholders. In this report, different stakeholder concerns are discussed, based on recent studies, to propose possible sustainable routes for surplus calves.
The main standpoints to consider when trying to de
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