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Market forces combined with fishery collapses occurring in a rapidly changing environment caused Alaska’s seafood industry to lose $1.8 billion from 2022 to 2023, a new federal report said.
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The nation’s agricultural policies — and the price of your food — are at stake this November.
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Giving irregular-looking fruits and vegetables a personality could make them more appealing to consumers — and curb food waste.
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The fruit, a cross between Honeycrisp and Pink Lady, will be produced exclusively by Washington growers and hit grocery stores in 2029.
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More than a million acres of rangeland have burned in Oregon this summer. At times the wildfires barely made headlines, but ranchers say the economic fallout will be huge.
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It’s the same type of algae that turned up on the Snake River last year. In high concentrations, it harms people, pets, and livestock. The toxins can also accumulate in fish.
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The juicy berries with a sweet and tart flavor can be found from July until September or early October, depending on how high into the mountains you go.
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State officials are establishing a program to promote the state’s culinary and agricultural delights.
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As demand for locally sourced foods has risen, Food hubs allow producers to enter new and additional markets that would be difficult or impossible to access on their own.
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Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think.
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Cherry season is upon us as the summer weather warms up east of the Cascades.
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Over production of almonds has dropped prices and crushed the once-lucrative industry. Now, that’s a buzzkill for Northwest beekeepers that usually send millions of hives to California.