Dealing with miscommunication in a busy kitchen. Can you effectively coordinate your staff during peak hours?
Peak hours in a kitchen demand a symphony of coordination. Here's how to keep your team on beat:
- Establish hand signals or code words for common requests or situations to expedite communication.
- Implement a 'call and response' system to confirm messages are heard and understood.
- Regularly hold brief team huddles to reinforce the game plan and address any confusion.
How do you handle miscommunication when every second counts? Feel free to share strategies that work for you.
Dealing with miscommunication in a busy kitchen. Can you effectively coordinate your staff during peak hours?
Peak hours in a kitchen demand a symphony of coordination. Here's how to keep your team on beat:
- Establish hand signals or code words for common requests or situations to expedite communication.
- Implement a 'call and response' system to confirm messages are heard and understood.
- Regularly hold brief team huddles to reinforce the game plan and address any confusion.
How do you handle miscommunication when every second counts? Feel free to share strategies that work for you.
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