How can you ensure your travel agency is knowledgeable about local food and drink customs?

2 Take a course or workshop

Another way to learn about local food and drink customs is to take a course or workshop that teaches you the basics of the cuisine, the preparation methods, and the etiquette. You can find online or in-person courses that cover different aspects of food and drink culture, such as cooking, tasting, pairing, serving, and dining. Taking a course or workshop can help you gain practical skills, insights, and confidence in dealing with local food and drink situations.

3 Talk to locals and experts

One of the best sources of knowledge about local food and drink customs is the locals themselves. You can talk to them and ask them questions about their preferences, habits, and recommendations. You can also seek advice from experts, such as chefs, sommeliers, food critics, and tour guides, who can give you more in-depth and professional information. Talking to locals and experts can help you learn from their experiences, perspectives, and tips, as well as build rapport and trust.

4 Visit markets and restaurants

Another way to learn about local food and drink customs is to visit markets and restaurants where you can see, smell, and taste the products and dishes of the destination. You can observe how the food and drink are displayed, sold, and consumed, as well as how the customers and staff interact. You can also try different types of food and drink, from street food to fine dining, and discover new flavors, textures, and combinations. Visiting markets and restaurants can help you experience the food and drink culture firsthand and appreciate its diversity and quality.

5 Follow the rules and norms

Finally, one of the ways to ensure your travel agency is knowledgeable about local food and drink customs is to follow the rules and norms that govern them. You can learn about the dos and don'ts of eating and drinking in the destination, such as what to order, how to pay, how to tip, how to toast, how to use utensils, and how to behave. You can also learn about the cultural and religious implications of food and drink, such as what is considered sacred, taboo, or offensive. Following the rules and norms can help you avoid offending, insulting, or embarrassing yourself or others, and show respect and appreciation for the local food and drink culture.