How can you manage food and beverage staff during a merger?
A merger is a major change that can affect the food and beverage operations of both organizations involved. It can also have a significant impact on the staff, who may face uncertainty, anxiety, and confusion about their roles, responsibilities, and future. As a food and beverage manager, you have a crucial role in managing your staff during a merger and ensuring a smooth transition. Here are some tips on how to do that effectively.