What are the best practices for emergency planning in the food and agriculture sector?
The food and agriculture sector is vital for the health and economy of any nation. However, it also faces many potential threats, such as natural disasters, animal and plant diseases, food contamination, and bioterrorism. Therefore, emergency planning is essential to protect this sector and ensure its resilience and recovery. In this article, you will learn some of the best practices for emergency planning in the food and agriculture sector, based on the guidelines of the U.S. Department of Homeland Security (DHS) and the U.S. Department of Agriculture (USDA).