When new safety protocols hit the kitchen, it’s essential to ensure your staff follows them without a hitch. Here are strategies to make the transition seamless:
- Conduct interactive training sessions that engage staff and clarify the importance of each protocol.
- Establish a buddy system where experienced staff mentor others, reinforcing adherence through peer support.
- Regularly monitor and provide constructive feedback, rewarding compliance to motivate consistent execution.
How have you succeeded in implementing new protocols in your workplace?
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