Here's how you can manage feedback from customers or clients on food products you've developed.
Managing customer feedback is a critical aspect of food product development. As a food scientist, you're well aware that consumer insights can make or break the success of a new food item. It's not just about the taste; it's about the entire experience, from the packaging to the nutritional content. But how do you handle the influx of opinions and critiques that come your way once your product hits the market? Let's dive into some strategies that can help you use customer feedback constructively, ensuring your product not only meets but exceeds consumer expectations.
-
Shubhangi SethFood Technologist | Nestle | Mother Dairy | Ashvamegha Solutions | Food Safety Supervisor||
-
FT. Rozee BeheraFood technologist | Technical Trainee at Purecircle by Ingredion (Texture and Healthful Solutions)
-
Ranu NagoriEntrepreneur | Researcher | Academician | Co-founder and Director at Rovers Network