Adams Land and Cattle, LLC

We wrapped up our Summer of Food Truck Fridays with a little Beef and BBQ! Thanks to Prokops' Smokin' BBQ for the delicious lunch!

Hey Jackrabbits! We enjoyed visiting with you about our internships and career opportunities at yesterday’s South Dakota State University Career Fair! A huge thanks to former Adams interns, Teigen and Trevor as well as Cattle Health Lead, Anna Kate Link for manning our booth! Didn’t get a chance to stop by? Be sure to visit https://lnkd.in/diYFQ_n or shoot us a message!

Adams on the Road…Last week, Anna Kate Link, Cattle Team Lead, traveled back home to Moberly, Missouri to speak to students at Moberly Area Technical Center. Anna Kate visited about her role, what cattle feeding at Adams looks like, and the importance of accountability to yourself, your team and the animals. We’re so proud of Anna Kate for sharing her experiences with the students!

We are incredibly honored to have been awarded the 2024 Industry Service Award at the 71st National Red Angus Convention. Will Druery, our Senior Procurement Coordinator, accepted the award on behalf of Adams this past week in Lincoln. The Industry Service Award is presented by the Red Angus Association of America to an individual, company, beef industry association or academic community, who have helped RAAA achieve excellence in the beef cattle industry during the past year or more. Thank you Red Angus Association for the continued partnership and honor of the award!

We had some special Husker help at yesterday’s UNL Career Services Fair! A huge thanks to Benjamin Weinandt and Makenna Dornhoff, former Adams interns and current University of Nebraska-Lincoln students for stopping by! We had a great time visiting with students about our career and internship opportunities! Didn’t get a chance to stop by? Be sure to visit https://lnkd.in/diYFQ_n or shoot us a message!

Meet one of our #AdamsInterns…Keri Smith, from University of Nebraska-Lincoln This summer, Keri had the opportunity to work on our Cattle Health team, as a focus of her pre-veterinary medicine career path! Take a look at what she enjoyed most about her Cattle Health internship. “I have enjoyed getting to work in a different aspect of the beef industry than I am used to. Even though I am working with the same animals, a lot goes into understanding the differences between feeding operations and cow-calf operations. At the end of the day, I'm happy to be working with cattle and making sure that they are healthy and content up to their ship date.”

Earlier this summer, we hosted dietitians, bloggers, chefs and influencers as part of the Beef Experience Tour. Our team enjoyed visiting about the feedyard portion of the production cycle and sharing a tour of our operations.   Thank you to Nebraska Beef Council for including us; we love helping to educate consumers and influencers on how the beef production cycle works!

Meet one of our #AdamsInterns…Makenna Dornhoff, from University of Nebraska-Lincoln This summer, Makenna had the opportunity to work in a variety of our cattle operations areas, including feeding, processing and cattle health, as a Cattle Operations Intern! Take a look at what she enjoyed most about her internship: “The people! I have really enjoyed forming relationships with people in all of the different departments. They make learning & doing my job that much easier!”

Our Projects and Maintenace teams recently attended Basic Motor Controls training at MPCC Broken Bow Campus. A huge thanks to Jeff Evans and Mid-Plains Community College for another great training!

Meet one of our #AdamsInterns…Sophie Snively, from Iowa State University! This summer, Sophie had the opportunity to work in a variety of our cattle operations areas, including feeding, processing and cattle health, as a Cattle Operations Intern! Take a look at what she enjoyed most about her internship. “I am so thankful for the opportunity to be at Adams this summer. The knowledge and experience I have gained is unmatched. Throughout my time here, I have most enjoyed continuously learning and being part of the modern and sustainable agriculture practices Adams has in place. Additionally, I am beyond grateful for the people I have met and created wonderful friendships with!“