Our mission is to simplify certification by introducing a culture of compliance that makes sense. We bring solutions that are logical and empower your operation to implement efficient and compliant practices. We have experience with the following certifications: FSMA, GlobalG.A.P., primusSQF GMP & GAP HACCP Field & Facility
External link for Ag Food Safety Solutions
2324 Grand Canal Blvd
Stockton, California 95207, US
See our answers to a few commonly asked questions about Food Safety Audtis. Contact us today for more information on staying compliant and finding the right type of certification for you! #AGFSS #TrustedFoodSafetyPartner #FoodSafety #Compliance #FAQs
Whether you're looking to digitize your record-keeping, need expert support in food safety compliance, or simply want to learn more about our services—our team is here to help! 🌿 Our easy-to-use contact form is designed to connect you with the right people and get your questions answered quickly. Let's work together to ensure food safety from farm to fork. Ready to get started? Visit our website and fill out our contact form today:
This Saturday is National Pumpkin Day! Let's celebrate this versatile and nutritious superfood with some fascinating pumpkin facts: Nutrient-Packed Superfood: Pumpkins are rich in vitamins and minerals, particularly vitamin A, essential for good vision and immune health. One cup of pumpkin provides more than 200% of your daily vitamin A needs! 🌟 Every Part is Edible: Did you know almost every part of a pumpkin is edible? From the skin and flesh to the seeds, leaves, and even the stem! Pumpkin seeds (pepitas) are especially popular as a healthy snack packed with protein, magnesium, and healthy fats. 🥗 Pumpkins are 90% Water: Despite their size, pumpkins are 90% water. This high water content makes them perfect for hydration, keeping calories low while adding bulk to your favorite dishes. 💧 Whether you’re carving, cooking, or snacking, pumpkins are a true symbol of fall. 🍂 How do you like to use pumpkins—roasted, in a pie, or maybe in a soup? Share your favorite pumpkin recipes or uses in the comments below! 👇 #NationalPumpkinDay #PumpkinFacts #Superfood #SustainableEating #AgFood #NutrientRich #HealthyEating #FoodSafety #PumpkinSeason
As the investigation continues into the recent E. coli outbreak, it’s a reminder of the critical role food safety protocols play in protecting consumers. At AG Food Safety Solutions, we emphasize the importance of continuous monitoring and proactive prevention measures throughout the food supply chain. From ingredient sourcing to final preparation, every step matters. To all food producers and retailers: this is a crucial moment to reassess your safety protocols and ensure rigorous testing is in place to minimize risks. Staying vigilant today prevents major public health concerns tomorrow.” Stay informed, stay safe, and let’s work together to ensure a healthier future for all.
⚠️ OUTBREAK: FDA, USDA-FSIS, Centers for Disease Control and Prevention along with state and local partners, are investigating illnesses in a multistate outbreak of E. coli O157:H7 infections. A specific ingredient has not yet been confirmed as the source of the outbreak, but most sick people report eating a McDonald’s Quarter Pounder burger varieties. https://lnkd.in/gu57niJh Investigators are working to determine if the slivered onions or beef patties on Quarter Pounder burgers are the likely source of contamination. McDonald’s stores affected in Colorado, Kansas, Utah, Wyoming, and portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma have temporarily stopped using Quarter Pounder slivered onions and beef patties. If you have already eaten at McDonald’s and have symptoms of E. coli infection you should contact your health care provider to report symptoms and receive care immediately. This investigation is ongoing, and we will provide updates as they become available.
Three Essential Food Safety Tips for Farmers Growing Ready-to-Eat Produce 🌱 If you’re a farmer growing produce that’s ready to eat straight from the field, food safety is more important than ever. A small mistake can have big consequences, but with the right practices in place, you can ensure your produce reaches consumers fresh and safe. Here are three must-know tips to keep your produce at its best: 1. Keep Your Water Clean and Safe Water is your farm’s lifeblood, but it can also be a source of contamination. If your irrigation water isn’t clean, your crops are at risk of carrying dangerous pathogens like E. coli or Salmonella. The solution? Test your water regularly and make sure it meets FDA Food Safety Modernization Act (FSMA) standards. The health of your crops—and your customers—depends on it. 2. Hygiene is Key The people working on your farm can help keep your produce safe—or they can spread bacteria and viruses like Norovirus without even realizing it. Make sure every worker knows proper handwashing techniques, wears gloves, and stays home if they’re unwell. A small investment in hygiene goes a long way in keeping your harvest safe. 3. Clean Tools, Healthy Crops From the soil to your tools, contamination can come from anywhere. Dirty equipment can undo all the hard work you’ve put into growing safe, fresh produce. Keep your tools, bins, and machinery clean, and regularly sanitize them to prevent harmful bacteria from getting to your crops. By following these practices, you’ll be giving your farm the best chance to produce fresh, safe, ready-to-eat crops that your customers can trust. 🌾 What steps do you take to keep your farm’s produce safe? Share your thoughts below! 👇
Did you know the humble onion is a true marvel of Mother Nature? 🌿 Often taken for granted, it deserves more recognition for its stealth, endurance, and sustainability. Onions aren’t just a nutritional powerhouse that helps ward off diseases—they’re also nature’s action heroes. They fight off bacteria and pests in the fields to make their way to our kitchens. Plus, they bring incredible flavor to meals and have a range of other uses: dyeing fabrics, curing bee stings, cleaning grills, and even feeding sheep. Talk about versatility! At AG Food Safety Solutions, we're passionate about the agriculture industry and celebrating the everyday heroes of the field. What's your favorite way to use onions beyond cooking? Share your onion hacks below! #OnionFacts #NaturesNinja #Sustainability #AgFood #Agriculture #MotherNature #OnionPower #FarmToFork