Ajinomoto Health & Nutrition North America, Inc.

Join us at SupplySide West from October 28th through 31st in Las Vegas as we meet with industry partners and customers to discuss the power of amino acids and marine collagen. The Ajinomoto Group produces the world's highest-quality amino acids through precision fermentation. But did you know we also manufacture Pure Marine Collagen peptides, that can be added to cosmetics, food and beverage products, and dietary supplements, promoting skin elasticity, bone and joint health, and sports recovery? AHN supports the application of collagen through our all-natural, 100% wild-caught Pure Marine line of products. To learn more about collagen applications and amino acids, visit booth #4341 to speak with our team members. https://lnkd.in/gqrYKTmP #SupplySideWest #Wellbeing #Collagen #AHN #InnovationInHealth

Building a better future means nurturing the next generation of food scientists. We’re committed to providing the resources and support necessary to drive innovation in the food and nutrition space. Behind every innovation is a team of dedicated professionals. At Ajinomoto Health & Nutrition, we celebrate the individuals who make our food and nutrition solutions possible. https://lnkd.in/eP29tgyR #WorkplaceCulture #InnovationTeam #AHN

Kokumi represents the next frontier in taste innovation. Ajinomoto Health & Nutrition Food Scientist Haya Anabtawi explores this lesser-known sensation and it’s potential to meet industry demands for innovation, even amidst changing trends and economic challenges. https://lnkd.in/e74FRGZi #FlavorInnovation #Kokumi #SnackingInnovation #AHN

Did you know amino acids are essential for muscle recovery and overall wellness? At Ajinomoto Health & Nutrition, we’re pioneering #AminoScience to create clean, simple, and clinically tested ingredients that can support healthier, more active lifestyles. This enables our teams to provide ingredients to consumer brands they feel good about. https://lnkd.in/euSkK7f4 #AminoAcids #Wellness #AHN

#KnowMSG is dedicated to addressing the misconceptions perpetuated by the New England Journal of Medicine 56 years ago, which continue to affect the AANHPI community today. We are pleased to see publications raising awareness of #RevisitCRS, highlighting the significant impact misinformation can have on future generations. https://lnkd.in/ent6yBvA #KnowMSG #FlavorInnovation #AHN

At Ajinomoto Health & Nutrition, we recognize the importance of mental health and are committed to supporting the well-being of our team members. On World Mental Health Day, we reaffirm our dedication to creating a workplace where everyone feels valued and supported. We provide resources and programs to help our team members thrive. Together, we can foster a culture of understanding and compassion, ensuring that mental health is a priority every day. #MentalHealth #WorkplaceWellness #AHN #WorldMentalHealthDay2024

Watch as Stephen Salevsky, Sr. Director of Operations, Solutions, and Ingredients Division, shares more about the wetland restoration happening in Eddyville, IA. This project encompasses 130 acres that are returning to their natural state. Improving soil and water quality are a few benefits of the wetlands. Listen in to learn more about this project! https://lnkd.in/eznfMiUe

Food innovation goes beyond creating new flavors; it involves developing sustainable solutions that benefit the planet. We’re proud to join The World Business Council for Sustainable Development (WBCSD) and continue driving positive change in our food systems. From our wetlands restoration project to reducing greenhouse gas emissions, we’re making a significant impact through innovative food science that reduces food waste and promotes sustainability. https://lnkd.in/gdcnzcvA #Sustainability #FoodInnovation #AHN

Ajinomoto is at the forefront of flavor innovation, harnessing the power of amino acids to develop foods that are not only delicious but also nutritious. Discover how our strategies for reducing salt and sugar content make food healthier without compromising taste. https://lnkd.in/eeNwKEbi #AminoAcids #FoodInnovation #AHN

We’re excited to announce a global strategic partnership with Danone aimed at reducing greenhouse gas emissions in the dairy industry. By leveraging our innovative AjiPro®-L feed additive, we are committed to making a significant impact on sustainability and environmental stewardship. This collaboration is a testament to our dedication to creating solutions that not only enhance the quality of life but also protect our planet for future generations. Together with Danone, we are taking a bold step towards a greener, more sustainable future. https://lnkd.in/gyUy97R4 #Sustainability #FoodInnovation #AHN #AjiProL #Danone