Ajinomoto Health & Nutrition North America, Inc.

Home of the More Than Gourmet brand, our Akron facility produces culinary-grade stocks and broths. Our dedicated team members maintain the highest standards in every step of the production process to deliver the quality products our customers know and love. Interested in being part of our team? Click here to see job openings in Akron: https://lnkd.in/eCHZtkKR #AHN #Ajinomoto #FoodInnovation #FoodScience

In 2024, we started transforming over 130 acres from our property in Eddyville, Iowa back to its original wetland habitat. The Ajinomoto County Line Wetland Mitigation Bank represents the largest private wetlands restoration in the Lower Des Moines River service area. Wetlands, like ours in Eddyville, play a crucial role in the environment, particularly as a home for endangered species. The benefits of this project are numerous, from capturing and storing carbon in the soil to providing flood mitigation for our community. In our #GetToKnow series, we will be featuring the plants, animals and insects that are starting to call the wetlands home. Stay tuned for more in the coming months. #WetlandsRestoration #Sustianability #WildlifeConservation #AHN #Community

Students from the Culinary Science Club of Iowa State University visited our headquarters outside Chicago for a tour and learning session. Assistant Culinary Scientist Jenn Behnke and Associate Corporate Chef Aaron Andrews shared insights about umami and kokumi, complete with a tasting. As an alumnus of Iowa State and a previous president of the Culinary Science Club, Chef Jenn was excited to share her experiences in R&D. “It’s great for students to be able to spend time at a company; as a student, you don’t get to see what it is like to work in the food industry,” Jenn said. We thank the Culinary Science Club for sharing an afternoon with us and for being so curious about all things umami. #AHN #FoodandBeverageIndustry #Culinary #CulinaryInnovation #FoodInnovation

Join us at SupplySide West from October 28th through 31st in Las Vegas as we meet with industry partners and customers to discuss the power of amino acids and marine collagen. The Ajinomoto Group produces the world's highest-quality amino acids through precision fermentation. But did you know we also manufacture Pure Marine Collagen peptides, that can be added to cosmetics, food and beverage products, and dietary supplements, promoting skin elasticity, bone and joint health, and sports recovery? AHN supports the application of collagen through our all-natural, 100% wild-caught Pure Marine line of products. To learn more about collagen applications and amino acids, visit booth #4341 to speak with our team members. https://lnkd.in/gqrYKTmP #SupplySideWest #Wellbeing #Collagen #AHN #InnovationInHealth

Building a better future means nurturing the next generation of food scientists. We’re committed to providing the resources and support necessary to drive innovation in the food and nutrition space. Behind every innovation is a team of dedicated professionals. At Ajinomoto Health & Nutrition, we celebrate the individuals who make our food and nutrition solutions possible. https://lnkd.in/eP29tgyR #WorkplaceCulture #InnovationTeam #AHN

Kokumi represents the next frontier in taste innovation. Ajinomoto Health & Nutrition Food Scientist Haya Anabtawi explores this lesser-known sensation and it’s potential to meet industry demands for innovation, even amidst changing trends and economic challenges. https://lnkd.in/e74FRGZi #FlavorInnovation #Kokumi #SnackingInnovation #AHN

Did you know amino acids are essential for muscle recovery and overall wellness? At Ajinomoto Health & Nutrition, we’re pioneering #AminoScience to create clean, simple, and clinically tested ingredients that can support healthier, more active lifestyles. This enables our teams to provide ingredients to consumer brands they feel good about. https://lnkd.in/euSkK7f4 #AminoAcids #Wellness #AHN

#KnowMSG is dedicated to addressing the misconceptions perpetuated by the New England Journal of Medicine 56 years ago, which continue to affect the AANHPI community today. We are pleased to see publications raising awareness of #RevisitCRS, highlighting the significant impact misinformation can have on future generations. https://lnkd.in/ent6yBvA #KnowMSG #FlavorInnovation #AHN

At Ajinomoto Health & Nutrition, we recognize the importance of mental health and are committed to supporting the well-being of our team members. On World Mental Health Day, we reaffirm our dedication to creating a workplace where everyone feels valued and supported. We provide resources and programs to help our team members thrive. Together, we can foster a culture of understanding and compassion, ensuring that mental health is a priority every day. #MentalHealth #WorkplaceWellness #AHN #WorldMentalHealthDay2024

Watch as Stephen Salevsky, Sr. Director of Operations, Solutions, and Ingredients Division, shares more about the wetland restoration happening in Eddyville, IA. This project encompasses 130 acres that are returning to their natural state. Improving soil and water quality are a few benefits of the wetlands. Listen in to learn more about this project! https://lnkd.in/eznfMiUe