American Distilling Institute

Following up on the success of Mash Chemistry 101, Matt Strickland is back with Fermentation 101, diving deep into the science happening inside your fermentation tank. From yeast selection and hydration to pitch rate, temperature, and pH levels, this article explores key factors that impact both flavor and yield. Craft distillers, it's time to fine-tune your process for better results and greater efficiency! Don't miss these expert insights to level up your fermentation game. Read the article: https://lnkd.in/gy2sqZiV

With new bottle bill legislation rolling out in California and similar proposals gaining traction across the U.S., craft distillers need to stay ahead of the glass recycling game. ♻️ Discover what these bills really mean and how to boost your distillery’s recycling efforts in Distiller's latest article, "Walking on Broken Glass." Learn how to cut down on waste, ensure compliance, and build a more sustainable future. Read the article: https://lnkd.in/g8RQQmMw

A heartfelt thank you from the ADI team! We deeply appreciate the participation of all conference attendees and exhibitors. This year’s conference was a standout event, and we’re thrilled to share highlights and memorable moments that defined the experience. See you all next year! Erik Owens Ronnell Richards Margarett Waterbury Eric Zandona John Foster Brandon Vinyard

Supplier Spotlight: Deutsche Beverage + Process Deutsche Beverage + Process, provides high-quality tanks, brewhouses, and custom fabrication to meet the specific needs of craft producers. Here's what Fred Nixon, Senior Account Manager, had to say about their experience: "Since our participation started, Deutsche Beverage + Process has loved the ADI community first and foremost because of the relationships we have made through this great organization and the distilling community. The ADI staff that we have worked with have genuinely made us feel welcome and our participation, input, and sponsorships are valued. The physical conference locations as well as print and digital media we have showcased our company on have consistently provided us the opportunity to bring vital information to our clientele about the diverse equipment, automation, and service solutions that we provide." Thank you, Deutsche, for your partnership and for helping distillers bring their craft to life!

Explore the essence of Normandy in “The Art of Calvados: A Journey into the Heart of Normandy,” now available in English for the first time. This insightful work by Christian Drouin, a second-generation Calvados producer, reveals the rich history, culture, and sustainable practices behind this iconic apple brandy. With over 50 cocktail and culinary recipes, Drouin not only explores traditional consumption methods but also showcases innovative creations from top bartenders. Elevate your craft distilling knowledge and culinary repertoire with this essential resource, now available on Amazon: https://lnkd.in/gnHEdY6u

Don’t miss our feature on bartender Brendan Door, whose opera background brings a unique twist to his craft at Dutch Courage. Discover his approach to cocktail artistry and their $10 classic cocktail selection in this insightful interview. Read the full interview: https://lnkd.in/gwC_HM-q

Christopher Null’s latest Distiller article explores how Moonshiners: Master Distiller has popularized distilling and launched new careers in the industry. Learn how familiar faces like Tim Smith and Mark Ramsey are shaping the craft spirits scene and inspiring new trends. Read the article: https://lnkd.in/g7juxPrE

In this week's edition of The Heartbeat, the ADI team shares their gratitude for everyone who attended the 2024 Conference & Expo, Christopher Null explores how Moonshiners: Master Distiller has popularized distilling and launched new careers in the industry, we sit down with bartender Brendan Dorr at Dutch Courage, and much more!

The 2024 ADI Craft Spirits Conference & Expo was an unforgettable experience, filled with incredible speakers, cutting-edge exhibitors, and countless networking opportunities. From the inspiring keynote sessions to the lively Expo Hall, this year’s event was a true celebration of our vibrant distilling community. Missed the event? Watch our recap video to relive the best moments and see what made ADI 2024 a standout event!

St. Augustine Distillery Co. has been named “2024 Distillery of the Year," earning the prestigious Bubble Cap Award at ADI’s annual conference. This accolade celebrates their excellence in quality, innovation, and community impact. Founded in 2014 with a vision to craft exceptional spirits, St. Augustine has set a new standard in the industry, drawing 175,000 visitors annually and significantly contributing to Florida’s craft spirits scene. Their dedication to quality and preservation, along with their award-winning bourbon, rum, gin, and vodka, showcases their exceptional craftsmanship. Congratulations to Philip McDaniel, Mike Diaz, and Ric deMontmollin on this well-deserved recognition!