American Ready-Mix

Here at American Readymix we take pride in the quality of the product we produce as well as our quality of service! All of our product is backed by a knowledgeable Quality Assurance team. Call us today!

We have blocks! Sizes include 6x2 as well as 3x2! Callor our dispatch at 775-786-4636 to place your order! No delivery and we will load them for you, but you must have a flatbed trailer.

American Readymix is here to supply your concrete needs! Located in Sparks NV, Spanish Springs, USA Parkway, Moundhouse and now Fernley! Call our dispatch at 775-786-4636 today!

Big thanks to everyone who joined us today for our 40th Annual Dogmeat Feed hosted by the Perkins Quality Assurance Lab! Current employees, retired legends, former colleagues, industry pals, and cherished friends together again under one roof to kick off the holiday season! #TeichertFamilyofCompanies #BuildingTrustTradition As the story goes.... the Dogmeat Feed gathering has roots in Teichert's history dating back to the early 1980s when employees first assembled with colleagues to celebrate Christmas with a potluck lunch in the Quality Assurance building at the Perkins Plant. Some of the organizers of the event included Mady Moll, Jack Crouse, Jim Fox, Jim Espinola and Mel Chorich. It can be a gamble to indulge in the food that arrives from someone's kitchen at a potluck gathering and it's from the Chorich home and flavorful heritage this event derived its name. Mel Chorich was born and raised on a couple acres in a house in Perkins (the house was next door to where Home Depot now sits on Folsom Blvd near Howe Avenue in Sacramento, CA). With their own traditions born of their Yugoslavian origins, Mel's father would sometimes roast goat on an outside spit. Evidently, a skinned goat somewhat resembles a dog, at least to kids in the 1920s-1930s, so Mel would sometimes be called a "dog eater." For his potluck dishes, Mel would always bring a kielbasa type of sausage that he bought from a friend of his, John Lasich, who was a Yugoslavian butcher located in Plymouth. He always joked that he was bringing his "dog meat" to lunch. Somehow the lunch was "christened" the "Dogmeat Lunch." The tasty sausage made by John Lasich was a staple of the feed until approximately 2000 when he closed his shop. From a gathering of a dozen or so employees nearly 40 years ago to the event it has become today, retirees, employees, past employees, vendors and business associates look forward to celebrating and gathering each year in early December.

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Thank you to everyone who had a hand in making the 2023 Dozers & Dirt a huge success! We blew it out of the water this year with attendance exceeding our expectations (yet again) and by raising at least $370,000 for the Northern Nevada Children's Cancer Foundation (NNCCF)! It was a perfect day. Thanks again for your support! Spanish Springs Construction American Ready-Mix Western Nevada Materials