American Society of Brewing Chemists (ASBC)

WBC Rewind is live! Relive the best moments of World Brewing Congress 2024. WBC Rewind is now available! Listen to audio recordings of scientific sessions, review slide decks, and discover poster PDFs of the latest research. Be one of the first people to get exclusive podcast episodes with industry experts and much more! Whether you attended or not, you can access all the insights and innovations from WBC 2024. Purchase access today and dive back into the future of brewing! WBC attendees can access for FREE as part of their WBC registration. https://bit.ly/4fiRHcA #WorldBrewingCongress #WBC2024 #WBCRewind #BrewingScience

Presented in an accessible Q&A format, this new 4-book series from Karl Ockert is your ticket to better beer! Get insights on designing, building, and running a craft brewery from this comprehensive guide. Buy your set today: https://lnkd.in/gV3cWMJk

Do you use ASBC Methods of Analysis to measure α-acids and β-acids in hops (Hops 6, 14, 15, 16)? Our Lab Proficiency Program #Hops Series gives you monthly samples you can use to validate your lab’s results, ensuring consistency and quality across the brewing industry. Subscribe today! #brewingscience bit.ly/49lOiYc

This week! Dive into water chemistry and optimize your brews this Wednesday at our "Liquid Asset" webinar. Learn about the importance of this often-overlooked ingredient and get strategies to adapt your water profiles to beer styles. Don't wait, register now: https://bit.ly/3xYsJQ1 #ASBCWebinar

Join us Nov. 12 for a webinar exploring #fonio—a sustainable, #GlutenFree grain cultivated for over 5,000 years in Africa. Learn how this climate-resilient grain can be used to diversify your recipes and embrace #SustainableBrewing practices. Unlock new possibilities for your beer production! Register now to join us: https://bit.ly/3Y9m6EA #ASBCWebinar

🚨Don’t let hop creep 🧟♂️ 🧟♀️ sneak up on your #brew! 🍻 This investigation by Hrabia and collaborators dives into the science behind dry hopping and how to keep that pesky #hop creep 🧟♂️ in check. Learn how pasteurization, pressure, and scale all play a role. Read more here. #hopcreep #beerscience #beer American Society of Brewing Chemists (ASBC) Aleksander Poreda

Don’t miss out on your 25% member-exclusive discount on WBA Specialized Lectures from the Siebel Institute of Technology! These lectures cover a range of key processes in #brewing, including topics like Malting and Raw Materials & the Brewhouse. Dive in right away with 19 lectures on malting and 14 on brewhouse processes. Perfect for improving brewing quality! https://bit.ly/47c1pJJ #SiebelLectures #BrewingEducation

Do you use ASBC Methods of Analysis to measure germinative energy (Barley 3) and protein (Barley 7) in barley? Our Lab Proficiency Program (LPP) #Barley Series delivers quarterly samples you can use to validate your lab’s results, ensuring consistency and quality across the brewing industry. Subscribe today! #brewingscience bit.ly/49lOiYc

🚨Don’t let hop creep 🧟♂️ 🧟♀️ sneak up on your #brew! 🍻 This investigation by Hrabia and collaborators dives into the science behind dry hopping and how to keep that pesky #hop creep 🧟♂️ in check. Learn how pasteurization, pressure, and scale all play a role. Read more here. #hopcreep #beerscience #beer American Society of Brewing Chemists (ASBC) Aleksander Poreda

Peptides to the rescue! 🛟 🥃 New research on Scotch whiskey fermentation shows that oligopeptides play a key role in the nitrogen availability of yeast and improves fermentation performance. Read this #OpenAccess research today. #ScotchWhiskey #Brewing #Yeast American Society of Brewing Chemists (ASBC)